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Book

IBS (Irritable Bowel Syndrome) - Fast Tract Digestion: Diet that Addresses the Root Cause, SIBO (Small Intestinal Bacterial Overgrowth) without Drugs or Antibiotics

Publish date:
August 29, 2013
IBS (Irritable Bowel Syndrome) - Fast Tract Digestion: Diet that Addresses the Root Cause, SIBO (Small Intestinal Bacterial Overgrowth) without Drugs or Antibiotics

Discover the hidden foods that keep you suffering. The complete guide to treat and prevent Irritable Bowel Syndrome (IBS) naturally.


Dr. Michael R. Eades, Co-author of New York Times Best Seller, Protein Power says "Even people with the most challenging symptoms will be pleased with their improvement. I cannot recommend this book heartily enough."


Are you suffering from dramatic stomach pain, severe cramps, bloating, frequent diarrhea or constipation, but are not sure what the best course of action is? Or, you have tried different diets, medications, supplements, therapy and / or hypnosis, but none of them gave you relief? Perhaps you have been prescribed an antibiotic, but wonder if there is an alternative.


Fast Tract Digestion IBS gives you a simple and effective dietary solution addressing the root cause of IBS, Small Intestinal Bacterial Overgrowth (SIBO) and restores your gut microbiota to a healthy balance.


Find out:

- What is IBS and why IBS drugs are ineffective

- Why Small Intestinal Bacterial Overgrowth (SIBO) is the root cause of IBS

- Why you should think twice about taking antibiotics or other drugs for your IBS

- What foods have to do with your IBS and healthy digestion

- What 5 food types you should limit to become symptom free


- How to identify and address other contributing factors to your IBS.


The Fast Tract Diet was created based on solid scientific evidence backed by extensive research and the latest developments in medical science. The golden key behind the Fast Tract Diet is a proprietary formula called Fermentation Potential (FP) developed by a microbiologist, Norman Robillard, Ph.D., Founder of Digestive Health Institute. FP is a point system, so you are empowered to make your own food choices based on the guidelines and food tables in the book.


Other diets for IBS including Paleo, FODMAP, Low Starch, Low Carb, Specific Carb, and Elemental are also explained to give you a snapshot of the differences and problematic foods in each approach.


What other people are saying about the Fast Tract Digestion IBS: "Finally, after all my years of searching and trying to overcome my persistent, debilitating IBS systems, I have found relief. After just a few days on your IBS Fast Track Diet, I was already feeling amazing. Totally amazing!! I waited a couple weeks just to make sure it wasn't a fluke before sending this letter. I strongly believe the FP (Fermentation Potential) of foods is the GOLDEN KEY to unlocking my chronic, debilitating symptoms, specifically SIBO-IBS. Fast-tract Digestion WORKS!!!!" -- Jro


"It helps my patients - This works. It is now well established that the majority of digestive problems are caused or exacerbated by bacterial overgrowth (or at least the imbalance of the different bacteria present)." -- Dr. Bojan Peric


"The author explains what foods create SIBO, and I am thrilled that his background is based upon science and not just another person's idea of a diet." -- Kim Rongey


"This is an awesome book... After adjusting my diet according to the book the bloating was gone in one day." -- C. Barker "Saddle Bear"

Authors
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Author
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Norm Robillard
https://digestivehealthinstitute.org/
https://twitter.com/DrNRobillard
Topics
IBS
BS stands for irritable bowel syndrome, which is a common disorder that affects the large intestine (colon). It is a chronic condition characterized by a group of symptoms, including abdominal pain or discomfort, bloating, gas, and changes in bowel habits such as diarrhea or constipation, or both. The exact cause of IBS is unknown, but it is believed to involve a combination of factors, including abnormal gastrointestinal motility, heightened sensitivity to certain stimuli, changes in the gut microbiota, and possible genetic and environmental factors. It is considered a functional gastrointestinal disorder, which means there are no structural abnormalities or specific laboratory tests that can definitively diagnose it.
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