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The Great Fur Land: Sketches of Life in the Hudson's Bay Territory

Publish date:
January 2, 1879
The Great Fur Land: Sketches of Life in the Hudson's Bay Territory

Originally published in 1879, this collection of essays on life in the Hudson's Bay Territory covers Northwestern travel, by dog sled, cart and canoe, interspersed with vignettes of the world of Fort Gary, Winnipeg River and Hudson's Bay. Fur hunters, voyageurs, and their culture, music, legends, sports, and vices are vigorously described.

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Pemmican
Pemmican is a condensed carnivore food that was popular in the past to trappers and hunters, as well as the Native Americans that made it from bison. One bison could be rendered and chopped and dried down into a 90 pound clump stored in its hide - made of rendered fat mixed with lean dried meat that is pounded into a powder. Pemmican represents the perfect fat:protein ratio and keeps for a long time as the stable saturated fat protects the dried out meat, which, devoid of moisture, cannot rot. It could be left in a cache for years at a time and still be eaten. Wars have been fought over it.
Trapping, Exploring, Hunting
The sales of furs, and the exploration of new routes to new lands, and finally the hunting of animals made a significant impact in the history of the modern world, and often the people living remote to civilization would have to take advantage of the ways of the native people and eat like them. In this way, they would be carnivores by need, as fishing, hunting, and eating trapped animals would be the best way to get a meal, and animals can be processed down into high fat pemmican to get the best bang for the buck when it comes to transporting fuel as weight.
Food Taboos
Food taboos are cultural, religious, or societal restrictions regarding the consumption of certain foods. These taboos vary across different regions, religions, and belief systems. Especially interesting as they may contain dietary advice.
Facultative Carnivore
Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.
Eskimo
The Inuit lived for as long as 10,000 years in the far north of Canada, Alaska, and Greenland and likely come from Mongolian Bering-Strait travelers. They ate an all-meat diet of seal, whale, caribou, musk ox, fish, birds, and eggs. Their nutritional transition to civilized plant foods spelled their health demise.
Carnivore Diet
The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.
History Entries - 10 per page

Thursday, January 3, 1805

The Great Fur Land - Life in a Company's Fort

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The diets of the people in the Forts in the Rocky Mountains and the Arctic are shown to be mostly fish and red meat, but imported goods such as flour, sugar, vegetables, and fruits are considered rare luxuries. "In many of the extreme Arctic stations the supply of provisions is limited the year round to reindeer-meat, and fish, and not infrequently to the latter alone." However, "the climate favors the consumption of solid food, and, after short residence, the appetite becomes seasoned to the quality of the fare obtainable."

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The mess-table has, too, other attractions than those of sociality, and of a more solidly substantial kind. The officers of the forts are all good livers, and, although accustomed to rough it on short allowances of food when necessity requires, take particular care that the home-larder shall be well stocked with all the delicacies and substantials afforded by the surrounding country. The viands are of necessity composed, in the greater part, of the wild game and fish with which the prairies and waters abound. But they are of the choicest kind, and selected from an abundant supply. One gets there the buffalo-hump-tender and juicy; the moose-nose--tremulous and opaque as a vegetable conserve; the finest and most savory waterfowl, and the freshest of fish-all preserved by the power of frost instead of salt. True, the supply of vegetables at many mess-tables is woefully deficient, and a continuous diet of wild meats, like most other things of eternal sameness, is apt to pall upon the appetite. But the list of meats is so extensive, and each requiring a particular mode of cooking that a long time may elapse without a repetition of dishes. Then, too, the climate favors the consumption of solid food, and, after short residence, the appetite becomes seasoned to the quality of the fare obtainable. Bread, as an imported article, is in many instances regarded as quite in the character of a luxury; the few sacks of flour which constitute the annual allowance of each officer being hoarded away by the prudent housewife as carefully as the jams and preserves of her more fortunate sisters. In such cases it is batted into small cakes, one of which is placed beside each plate at meal-time; the size of the cake being so regulated as to afford a single one for each meal of the year. The more common vegetables, such as potatoes and turnips, can be successfully cultivated in some places, and, wherever this occurs, enter largely into the daily menu. Fruits, either fresh or dried, seldom make their appearance upon the table; lack of transportation, also, forbidding the importation of the canned article. 


At many of the remote inland posts, however, the daily bill of fare is limited enough, and a winter season seldom passes without the garrison of some isolated station suffering extreme privation. At Jasper and Henry Houses, for example, the officers have been frequently forced to slaughter their horses in order to supplement the meagre supply of provisions. These posts are situated in the very heart of the Rocky Mountains, with the vast region marked "swampy" on the maps separating them from the depot forts. In many of the extreme Arctic stations the supply of provisions is limited the year round to reindeer-meat, and fish, and not infrequently to the latter alone. Under these circumstances, no wonder that the company's officer comes to regard the possession of flour and sugar as among the most essential requisites of life.

Tuesday, February 1, 1820

The Great Fur Land

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The winter hunt of the buffalo in the Fur Land is described - a crucial slog through the snow to surprise and gun down the buffalo providing caches of fatty meat for the trappers and hunters of the lonely American Plains.

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Dividing into parties, the hunters pursue different directions, endeavoring, however, whenever practicable, to encircle a certain amount of territory, with the object of driving the quarry toward a common centre. Again, the small parties follow the same plan on a smaller scale, each one surrounding a miniature meadow, or grassy glade; so that, if the number of hunters is large, there are many small circles within the limits of the general circumference of the hunt.


The winter hunt for buffalo in the Fur Land is generally made by stalking the animals in the deep snow on snowshoes. To hunt the herds on horseback, as in summer, would be an impossibility; the snow hides the murderous badger-holes that cover the prairie surface, and to gallop weak horses on such ground would be certain disaster. By this method of hunting the stalker endeavors to approach within gunshot of his quarry by stealthily creeping upon them, taking advantage of every snow-drift, bush, or depression in the prairie, which will screen his person from view. And it is a more difficult feat to approach a band of buffalo than it would appear on first thought. When feeding the herd is more or less scattered, but at sight of the hunter it rounds and closes into a tolerably compact circular mass. If the stalker attempts an open advance on foot-concealment being impossible from the nature of the ground--the buffalo always keep sheering off as soon as he gets within two hundred yards of the nearest. If he follows, they merely repeat the movement, and always manage to preserve the same distance. Although there is not the slightest danger in approaching a herd, it requires, in a novice, an extraordinary amount of nerve. When he gets within three hundred yards, the bulls on that side, with head erect, tail cocked in the air, nostrils expanded, and eyes that seem to flash fire, walk uneasily to and fro, menacing the intruder by pawing the earth and tossing their huge heads. The hunter still approaching, some bull will face him, lower his head, and start on a most furious charge. But alas for brute courage! When he has gone thirty yards he thinks better of it, stops, stares an instant, and then trots back to the herd. Another and another will try the same strategy, with the same result, and if, in spite of these ferocious demonstrations, the hunter still continues to advance, the whole herd will incontinently take to its heels.


By far the best method of stalking a herd in the snow is to cover oneself with a white blanket, or sheet, in the same manner as the Indians use the wolf skin. In this way the animal cannot easily get the hunter's wind, and are prevented from distinguishing him amidst the surrounding snow. The buffalo being the most stupid and sluggish of Plain animals and endowed with the smallest possible amount of instinct, the little that he has seems adapted rather for getting him into difficulties than out of them. If not alarmed at sight or smell of the stalker, he will stand stupidly gazing at his companions in their death throes until the whole band is shot down.


When the hunter is skilled in the stalk, and the buffalo are plentiful, the wild character of the sport almost repays him for the hardships he endures. With comrades equally skillful he surrounds the little meadows into which he has stalked his quarry. Well posted, the hunter nearest the herd delivers his fire. In the sudden stupid halt and stare of the bewildered animals immediately following, he often gets in a second and third shot. Then comes the wild dash of the frightened herd toward the opening in the park, when the remaining hunters instantly appear, pouring in their fire at short range, and pretty certain of securing their game.


The cutting up follows; and the rapidity with which a skillful hunter completes the operation is little short of marvelous. When time permits, the full process is as follows : He begins by skinning the buffalo, then takes off the head, and removes the paunch and offal as far as the heart; next he cuts off the legs and shoulders and back. The chest, with the neck attached, now remains--a strange-looking object, that would scare a respectable larder into fits-and this he Proceeds to lay beside the other joints, placing there also such internal parts as are considered good. Over the whole he then draws the skin, and having planted a stick in the ground close by, with a handkerchief or some such thing fastened to it to keep off the wolves, the operation of cutting up is complete, and the animal is ready for conveyance to camp when the sledges arrive. The half-breed goes through this whole process with a large and very heavy knife, like a narrow and pointed cleaver, which is also used for cutting wood, and performing all the offices of a hatchet; but unwieldy as it is, a practiced hand can skin the smallest and most delicate creatures with it as easily as with a pocket-knife.

A few days' successful stalking generally supplies a party with sufficient meat, and, unless hunting for robes, they are not likely to linger long upon the bleak plains for the mere sake of sport. The winter stalk is emphatically a "pot-hunt," the term "sport" being scarcely pertinent to a chase involving so serious discomfort. A cache of the meat is accordingly made, from which supplies may be drawn as required. And this cache has to be made in a very substantial manner to resist the attacks of wolves, which invariably hang about the camp of the hunter. Generally speaking, it is made in the form of a pyramid, the ends of the logs being sunk slightly into the ground, against which a huge bank of snow is heaped. This, when well beaten down, and coated with ice by means of water poured over it, holds the timber firmly in position, and is perfectly impregnable to a whole army of wolves, though a wolverine will certainly break it open if he finds it.


At last comes the departure. The sledges are packed with melting rib, fat brisket, and luscious tongues; the cowering dogs are again rudely roused from their dream of lit far-off day, which never comes for them, when the whip shall be broken and hauling shall be no more. Amid fierce imprecation, the cracking of whips, deep-toned yells, and the grating of the sledges upon the frozen snow, the camp in the poplar thicket is left behind. The few embers of the deserted campfire glow cheerily for a while, then moulder slowly away. The wolves, growing bolder as the day wears on, steal warily in, and devour such refuse as the dogs have left. As night settles silently down, the snow begins to fall. It comes slowly, in a whirling mist of snowflakes that dazzles and confuses the eye. The ashes of the camp-fire, mingling with it, take on a lighter grey; the hard casing of the cache receives a fleecy covering. Feathery shafts of snow, shaken from the long tree-branches, fly like white-winged birds down over what has been the camp. But all traces of its use are hidden by the spotless mantle flung from above. The coming morning reveals only a pyramidal drift of snow among the aspens–around, a hopeless, uncharted, trackless sea of white.


Such is the winter stalk--a hunt that has often formed the theme of the traveler's story. And yet it may be doubted if there has ever been placed before the reader's vision anything like a true account of the overpowering sense of solitude, of dreary, endless space, of awful desolation, which at times fills the hunter's mind, as, peering from some swelling ridge or aspen thicket, he sees a lonely herd of buffalo, in long, scattered file, trailing across the snow-wrapt, interminable expanse into the shadows of the coming night.


Life to the white stranger temporarily resident in the winter camp becomes after a season pleasant enough. The study of Indian and half-breed character and customs, the visits of his barbarian neighbors, the exciting incidents of his everyday life, all conspire to relieve the monotony which would otherwise hang over him like a pall. It is true that of life other than human there is a meagre supply; a magpie or screaming jay sometimes flaunts its gaudy plumage on the meat-stage; in the early morning a sharp-tailed grouse croaks in the fir or spruce-trees; and at dusk, when every other sound is hushed, the owl hoots its lonely cry. Besides human companionship, however, the white resident of the winter camp has many pleasures of a more æsthetic character. It is pleasant at night, when returning from a long jaunt on snowshoes or dog-sledge, to reach the crest of the nearest ridge and see, lying below one, the straggling camp, the red glow of the firelight gleaming through the parchment windows of the huts, the bright sparks flying upward amid the sombre pine-tops, and to feel that, however rude it may be, yet there in all that vast wilderness is the one place he may call home. Nor is it less pleasant when, as the night wears on, the long letter is penned, the familiar book read, while the log fire burns brightly and the dogs sleep quietly stretched before it. Many a night thus spent is spread out in those pictures which memory weaves in after life, each pleasure distinct and real, each privation blended with softened colors.

Tuesday, July 10, 1866

The Great Fur Trade - The Great Fall Hunt

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"Two active hunters, taking in their hands the long lines of raw-hide, called "shagnappe," isolate a buffalo cow from the herd. Then, seizing either end of the line, they proceed to revolve about their victim in opposite directions, so entwining her legs in the folds of the cord as to throw her to the ground by the very struggles she makes to escape."

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As the hunt approaches the scene of its labors scouts are daily sent out to ascertain, if possible, the direction in which the large herds of buffalo are feeding. No attention is paid to the small bands that are encountered from day to day, and firing at them is strictly forbidden. The object is to encounter the main herds, when all the hunters may participate in the chase with equal chances of success. The longing for fresh meat, however, becomes at times too much for half-breed endurance, and to gain the coveted morsel, and avoid infringing the law, an amusing method of capture is resorted to.

Two active hunters, taking in their hands the long lines of raw-hide, called "shagnappe," isolate a cow from the herd. Then, seizing either end of the line, they proceed to revolve about their victim in opposite directions, so entwining her legs in the folds of the cord as to throw her to the ground by the very struggles she makes to escape. Once down, a few dexterous twists of the line secure her head, and a knife finishes the work. This sport furnishes considerable excitement, and is much affected as a relief from the monotony of the daily jog. Then, too, it supplies what is likely to be by this time a much-needed article--food. Strange as it may appear, the improvident plain-hunter scarcely ever begins his journey with a stock of provisions sufficient to last until the buffalo are reached. And all the lessons taught by years of experience and semi-annual privation and suffering have failed to impress him with the necessity of a more ample supply. Four or five days out from the camp of rendezvous, frequently in less time, half the train is invariably destitute of food. But little appearance of it, however, is presented to the spectator. The volatile hunter laughs and jokes and starves with a sangfroid truly admirable. For all that, he borrows of his neighbor, begs piteously for his children, or, when absolutely forced to it, kills a pony or ox to replace the provision he might easily have brought. Before this stage is reached, however, in nearly every covered cart of the line may be heard children crying for food, and wives pleading for the means of satisfying them.

Friday, July 27, 1866

The Great Fur Land - The Great Fall Hunt

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The Great Fall Hunt of the buffalo is depicted in which thousands of hunters charge into a massive herd and shoot them point blank. "The hunter pauses not a moment, but loads and fires with the utmost rapidity, pouring in his bullets at the closest range, often almost touching the animal he aims at."

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At length the scouts, who for days have been scouring the prairie in every direction, bring the welcome intelligence of the discovery of the main herds. The line of march is at once turned toward the point indicated, and the laws against firing and leaving the main body are rigidly enforced. The long train moves cautiously and as silently as possible. Advantage is taken of depressions in the prairie to keep the train concealed from the buffalo, and not a sound is raised that may give warning of its presence. Approach is made as closely as may be compatible with safety, always keeping to the windward of the herd. Then, if a convenient locality is reached, camp is made, and busy preparations for the ensuing hunt begin. Guns are carefully scanned, powder-flasks and bullet-pouches filled, saddles and bridles examined, and, above all, the horses to be used in the final chase carefully groomed, for highest among his possessions the plain-hunter ranks his "buffalo-runner." It is to him like the Arab's steed--a daily comrade to be petted and spoken to, the companion of his long journeys, and the means of his livelihood.


The buffalo-runner belongs to no particular breed, the only requisites being speed, tact in bringing his rider alongside the retreating herd and maintaining a certain relative distance while there, and the avoiding the numerous pitfalls with which the prairie abounds. Horses well trained in these duties, and possessing the additional requisite of speed, command high prices in the hunt, often ranging from fifty to eighty pounds sterling. On the hunt they are seldom used for any other purpose than that of the final race, except it may be to occasionally draw the cart of madame at times when her neighbor appears in unwonted attire.


Before daybreak on the following morning--for a chase is seldom begun late in the day--the great body of hunters are off under the guidance of scouts in pursuit of the main herd. A ride of an hour or more brings them within, say, a mile of the buffalo, which have been moving slowly off as they approached. The hunt up to this time has moved in four columns, with every man in his place. As they draw nearer at a gentle trot, the immense herd breaks into a rolling gallop- Now the critical and long-desired moment has arrived. The chief gives the signal. "Allee! allee!" he shouts, and a thousand reckless riders dash forward at a wild run. Into the herd they penetrate; along its sides they stretch, the trained horses regulating their pace to that of the moving mass beside them; guns flash, shots and yells resound; the dust arises in thick clouds over the struggling band; and the chase sweeps rapidly over the plain, leaving its traces behind in the multitude of animals lying dead upon the ground, or feebly struggling in their death-throes. The hunter pauses not a moment, but loads and fires with the utmost rapidity, pouring in his bullets at the closest range, often almost touching the animal he aims at. To facilitate the rapidity of his fire he uses a flint-lock, smooth-bore trading-gun, and enters the chase with his mouth filled with bullets. A handful of powder is let fall from the powder-horn, a bullet is dropped from the mouth into the muzzle, a tap with the butt-end of the firelock on the saddle causes the salivated bullet to adhere to the powder during the moment necessary to depress the barrel, when the discharge is instantly effected without bringing the gun to the shoulder.


The excitement which seizes upon the hunter at finding himself surrounded by the long-sought buffalo is intense, and sometimes renders him careless in examining too closely whether the object fired at is a buffalo or a buffalo-runner mounted by a friend. But few fatal accidents occur, however, from the pell-mell rush and indiscriminate firing; but it frequently happens that guns, as the result of hasty and careless loading, explode, carrying away part of the hands using them, and even the most expert runners sometimes find their way into badger-holes, breaking or dislocating the collar-bones of the riders in the fall.


The identification of the slain animals is left till the run is over. This is accomplished by means of marked bullets, the locality in which the buffalo lies--for which the hunter always keeps a sharp lookout--and the spot where the bullet entered. By the time the hunters begin to appear, returning from the chase, there have arrived long trains of carts from the camp to carry back the meat and robes. The animals having been identified, the work of skinning and cutting up begins, in which the women and children participate. In a remarkably brief time the plain is strewed with skeletons stripped of flesh, and the well-loaded train is on its return. Arrived at camp, the robes are at once stretched upon a frame-work of poles, and the greater part of the flesh scraped from them, after which they are folded and packed in the carts to receive the final dressing in the settlement. Of the meat, the choicest portions are packed away without further care, to be freighted home in a fresh state, the cold at that late season effectually preserving it. Large quantities are, however, converted into pemmican, in which shape it finds its readiest market.

Thursday, August 1, 1867

The Great Fur Land - The Great Fall Hunt

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"Pemmican forms the principal product of the summer buffalo-hunt, when, to preserve from decay the vast quantities of meat taken, some artificial process is necessary. Each bag weighs one hundred pounds, the quantity of fat being nearly half the total weight, the whole composition forming the most solid description of food that man can make. It is the traveling provision used throughout the Fur Land."

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Pemmican forms the principal product of the summer buffalo-hunt, when, to preserve from decay the vast quantities of meat taken, some artificial process is necessary. A large amount is also made in the earlier part of the autumn hunt. To manufacture pemmican the flesh of the buffalo is first cut up into large lumps, and then again into flakes or thin slices, and hung up in the sun or over the fire to dry. When it is thoroughly desiccated it is taken down, placed upon raw-hides spread out upon the prairie, and pounded or beaten sometimes by wooden flails, again between two stones, until the meat is reduced to a thick, flaky substance or pulp. Bags made of buffalo hide, with the hair on the outside, about the size of an ordinary pillow or flour-sack, say two feet long, one and a half feet wide and eight inches thick, are standing ready, and each one is half filled with the powdered meat. The tallow or fat of the buffalo, having been boiled by itself in a huge cauldron, is now poured hot into the oblong bag in which the pulverized meat has previously been placed. The contents are then stirred together until they have been thoroughly mixed; the dry pulp being soldered down into a hard solid mass by the melted fat poured over it. When full the bags are sewed up as tightly as possible, and the pemmican allowed to cool. Each bag weighs one hundred pounds, the quantity of fat being nearly half the total weight, the whole composition forming the most solid description of food that man can make. It is the traveling provision used throughout the Fur Land, where, in addition to its already specified qualifications, its great facility of transportation renders it extremely valuable. There is no risk of spoiling it, as, if ordinary care be taken to keep the bags free from mould, there is no assignable limit to the time pemmican will keep. It is estimated that, on an average, the carcasses of two buffaloes are required to make one bag of pemmican one filling the bag itself, the other supplying the wants of the wild savage engaged in hunting it down.


It is only of late years that pemmican has come into public notice as a condensed food valuable to the commissariat upon long expeditions. Hitherto it has been a provision peculiar to the Fur Land, and particularly to the service of the Hudson's Bay Company. Notwithstanding the vast annual slaughter of buffalo south of the forty-ninth parallel, no pemmican is made there; the meat being used in the fresh or green state, or in the form of jerked beef. The pemmican of the English Arctic expeditions differs from the real article in being made of beef mixed with raisins and spices, and preserved from decay by being hermetically sealed. Buffalo pemmican may be said to keep itself, requiring no spices or seasoning for its preservation, and may be kept in any vessel and under any conditions, except that of dampness, for unlimited time. It is one of the most perfect forms of condensed food known, and is excelled by no other provision in its satisfying quality. The amount of it used throughout the territory is almost incredible, as, besides the enormous quantity consumed in the company's service, it appears, when attainable, upon the table of every halfbreed in the country. So essential is it to the wants of the voyageurs, as the staple article of food upon the long voyages made in the transportation service of the company, that its manufacture is stimulated in every way by the agents of that corporation, and every available pound is bought up for its use. Until a comparatively late year, it was the only article embraced in the trade-lists for which liquor was bartered.


Another form of provision, also the product of the summer hunt and extensively used, is dried meat. In its manufacture the flesh of the buffalo undergoes the same treatment as in the preparatory stages of pemmican-making-when it has been cut into thin slices it is hung over a fire, smoked and cured. It resembles sole-leather very much in appearance. After being thoroughly dried, it is packed into bales weighing about sixty pounds each, and shipped all over the territory.

Friday, August 2, 1867

The Great Fur Land - The Great Fall Hunt

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"In such manner has the work of the semi-annual hunts been conducted for over half a century, and in the same way will it continue, growing less in importance yearly, until the last buffalo shall have ceased to exist. Their importance the years gone by can hardly be overestimated. They have furnished the main support of a population numbering ten thousand souls."

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The serious decrease in the number of buffalo, which has been observed year by year, threatens to produce a very disastrous effect upon the provision trade of the country; and the time can not be far distant when some new provision must be found to take the place of the old. We recollect very well when pemmican, which now can be procured with difficulty for one shilling and three pence a pound, could be had at two pence, and dried meat formerly costing two pence now costs ten pence. This is a fact which threatens to revolutionize in a manner the whole business of the territory, but more particularly the transport service of the company. The camp, which has for days been on the verge of starvation, after the return of the hunters from the chase becomes a scene of feasting and revelry; and gastronomic feats are performed which seem incredible to those unacquainted with the appetite begotten of a roving life, unlimited fresh air, and the digestible nature of the food. As with the daughters of the horse-leech, there is a continued demand for more, until the consumption of tongues, melting hump, and dripping ribs, bids fair to threaten the entire camp with immediate asphyxia. All night long the feasting continues among the groups formed about the camp-fires, and roasting, boiling, and stewing are the order of the hour. Were the supply certain to be exhausted on the morrow, the consumption would go on just the same, the improvident hunter entertaining no idea of reserving of present excess for future scarcity. Happily, the supply is abundant, for it sometimes happens that the carts are fully loaded with meat in a single chase. In that event, the major part of them are at once started homeward in charge of boys and the younger men, while the hunters follow up the herd to obtain a further supply of robes. A view of the prairie, after a run in which the acquisition of robes is the sole object, reveals the enormous waste of life which annually occurs. The plain for miles is covered with the carcasses of buffalo from which nothing has been taken save the hides, tongues, and it may be the more savory portions of the hump; the remainder being left to the wolves and carrion-birds. Should the first run fail to secure a sufficient supply of meat, however, the chase is continued until the complement is obtained, each hunter starting his carts homeward as they are filled.


In such manner has the work of the semi-annual hunts been conducted for over half a century, and in the same way will it continue, growing less in importance yearly, until the last buffalo shall have ceased to exist. Their importance the years gone by can hardly be overestimated. They have furnished the main support of a population numbering ten thousand souls, and furnished the trade with a great part of its annual supplies of robes and furs. An enterprising and flourishing province is springing up about the site of the little colony of hunters, rendered all the more easy of establishment by the stability and wealth derived from the chase. But, unfortunately, the older nomads are crowded by this civilization. They belong to a race apart, and are scared by fences and enclosures, as if they confined even the free air within bounds and limits. Gradually they retire before it, following the buffalo closer and closer to the Rocky Mountains, until finally both will disappear together.

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