April 11, 1834
Due to a lack of game, the trapper has to "live chiefly upon roots for ten days" whereupon two fat grizzly bear were brought into camp and quickly turned into bear stew. "All pronounced it the best meal they had ever eaten as a matter of course where men had been starving."
Journal of a Trapper
The snow had disappeared only upon the South sides of the hills. On the South and East sides of the river lay the valley but it appeared very white and the river nearly overflowing its banks insomuch that it was very difficult crossing: and should we have been able to have crossed, the snow would have prevented us gaining the foot of the mountain on the East side of the valley. This place being entirely destitute of game we had to live chiefly upon roots for ten days. On the 11th of April we swam the river with our horses and baggage and pushed our way thru. the snow accross the Valley to the foot of the mountain: here we found the ground bare and dry. But we had to stay another night without supper. About 4 o'clock the next day the meat of two fat Grizzly Bear was brought into Camp. Our Camp Kettles had not been greased for some time: as we were continually boiling thistle roots in them during the day: but now four of them containing about 9 gallons each were soon filled with fat bear meat cut in very small pieces and hung over a fire which all hands were employed in keeping up with the utmost impatience: An old experienced hand who stood six feet six and was never in a hurry about anything was selected by a unanimous vote to say when the stew (as we called it) was done but I thought with my comrades that it took a longer time to cook than any meal I ever saw prepared, and after repeated appeals to his long and hungry Stewardship by all hands he at length consented that it might be seasoned with salt and pepper and dished cut to cool. But it had not much time for cooling before we commenced operations: and all pronounced it the best meal they had ever eaten as a matter of course where men had been starving.