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Historical Event

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January 1, 1913

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The role of women at feasts of the Hudson Bay Eskimos is described while the men share boiled meat.





Book of the Eskimos


Important Text:

Among the Hudson Bay Eskimos, the women are not allowed to take part in these feasts. It is thought that boiled meat is man's food, too good for women to have, and a man would make himself ridiculous if he ate it in the company of his family. No, he goes outside his house and announces loudly that there is boiled meat. This is an invitation for all the other men in the village to come to a feast. With serious faces, they form a single file and enter the house of their host. They have their big knives in their hands and hold them up in front of themselves like sabres. Inside the house, they take position in a circle without saying a word.

The host begins the proceedings by making a little speech that is always approximately the same: "Alas, I have waited so long before inviting you because I was embarrassed on account of my bad house. I do not know how to build houses as big and handsome as yours. Moreover, I have nothing decent to offer you. The rest of you, you are used to catching young, fresh, and good-tasting animals; I must be content with half-dead carrions that are an insult to the palate. And finally I have only the miserable wife who sits here. She is unfit for any work, and she is particularly impossible at cooking meat, so this meal is going to be a terrible scandal for my house."

Whereupon the men sit down, and the wife starts serving the meat. This is her only function at the meal. She has a kind of fork made from a caribou antler or a walrus rib, with which she lifts a lump of meat from the pot. She then licks it carefully so that soup and blood won't drip too much over her husband's fingers.

The husband takes the meat and puts it in his mouth—or at least, as much as he has room for. He then cuts off the rest and hands it to his neighbor, who cuts off a mouthful and passes it on to the next man in the circle. The lump of meat keeps circling like this until it is eaten up, and the host receives a new lump from his wife. It is desirable to have a little fat with the meat from time to time, so the host cuts off a piece of blubber and sends it around the circle in the same manner. The men rub the various pieces around on their faces so that the blood and smear often cover even the foreheads. If a piece is lost on the floor, the man who picks it up is expected to lick it clean. Water to drink with the food is provided in a basin made of walrus skin or seal skin. The water is from melted snow, but it is far from crystal clear, for it has been melted in the same pots the meat is cooked in. And these pots never get washed, only wiped off with a piece of skin at every new moon. The water is therefore brown like thin coffee, and on its surface caribou hairs, matches, and other little things are afloat. On these occasions my beard was very useful, as I let it sift the water for me. Afterward, when I wiped the beard with my hand and saw the amount of dirt and slime it contained, I was ever so happy that I had avoided using the razor.

As you may easily understand, I much preferred life with the Thule Eskimos. There, the fair sex were allowed to enliven the parties with their charm, the pots were kept fairly clean without any consideration of the position of the moon, there was always freshly melted water, and each man got his individual piece of food untouched by others except, perhaps, the hostess, who handed it to him only to press him to eat more.

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The Inuit lived for as long as 10,000 years in the far north of Canada, Alaska, and Greenland and likely come from Mongolian Bering-Strait travelers. They ate an all-meat diet of seal, whale, caribou, musk ox, fish, birds, and eggs. Their nutritional transition to civilized plant foods spelled their health demise.
Carnivore Diet
The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.
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