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Historical Event

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January 1, 1940

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“He’d been living on nothing but caribou, seal and fish for six years, yet he was none the worse for it.”







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Tom Naughton writes on 

He soon realizes it’s not such a bad idea to toss bloody seal guts into the corner of an igloo when you’ll abandon that igloo in a couple of days and move on. He even begins to appreciate the simplicity of living in a shelter that’s basically an icebox: catch your fish, toss them into the corner, and they’re preserved by the cold. Wake up, warm the fish with your hands and breath, then enjoy cold sushi for breakfast.

He’s also amazed by the endurance of the Eskimos. The nutritionists who parrot their textbook knowledge that “you need carbohydrates for energy!” should read this book. Poncins recounts running along trails with Eskimos for hours – he was fatigued and panting, while they barely seemed to notice the effort. After a year in the Arctic, Poncins finds he is beginning to prefer their diet, even though he had supplies of “white man” food on the sled carrying his belongings. As he explains in one passage, boiled rice could warm him up temporarily, but then he’d feel colder an hour or two later. By contrast, raw meat or raw fish was cold going down, but then he felt warmer for the rest of the day.

In the far northwest Arctic, Poncins eventually meets up with a priest who’d been living among the Eskimos for six years. The priest was a fellow Frenchman, and Poncins had brought him some “civilized” food as a gift – a block of cheese being the real prize. But the priest, Father Henry, politely explains that he’s lost his taste for civilized foods. He no longer likes rice, biscuits, or cheese. As Poncins writes, “He’d been living on nothing but caribou, seal and fish for six years, yet he was none the worse for it.”

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Facultative Carnivore
Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.
The Inuit lived for as long as 10,000 years in the far north of Canada, Alaska, and Greenland and likely come from Mongolian Bering-Strait travelers. They ate an all-meat diet of seal, whale, caribou, musk ox, fish, birds, and eggs. Their nutritional transition to civilized plant foods spelled their health demise.
Carnivore Diet
The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.
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