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Historical Event

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January 2, 1957

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Vilhjalmur Stefansson appears on a television interview to talk about his balanced all meat diet of protein and fat.

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Rare Footage of Vihljalmur Stefansson the Arctic Explorer.

Vilhjalmur Stefansson

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Question: "Let's get to the fod. You must have longed for a green vegetable once"


VS: "I had to become a guest of the Eskimos and for four and a half months, I lived on literally nothing but fish and water, well, we had some blubber, some polar bear blubber, but apart from that, and at the end of four and a half months I was healthier than I ever been before. I'm enjoying every meal and feeling fine.


And this is on an exclusive meat diet? 


Exclusive fish in this case. I have since then spent more than six aggregated years on red meat. That is seal meat, caribou meat, musk-ox meat, polar bear, grizzly bear and so on. You have to have fat with the lean, as lean and fat together make a perfect and balanced diet. You have everything you need if you have lean and fat. You don't need to eat organs. That's a curious folklore. People don't eat the organs except in emergencies. 




Topics: (click image to open)

Facultative Carnivore
Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.
Scurvy
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. It can be treated and prevented by eating fresh meat and vegetables.
USA History
Eskimo
The Inuit lived for as long as 10,000 years in the far north of Canada, Alaska, and Greenland and likely come from Mongolian Bering-Strait travelers. They ate an all-meat diet of seal, whale, caribou, musk ox, fish, birds, and eggs. Their nutritional transition to civilized plant foods spelled their health demise.
Carnivore Diet
The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.
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