The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years

Female; Bone Remodeling; Aged; Dietary Carbohydrates; Prospective Studies; Blood Pressure; Absorptiometry, Photon; Human; Meat; Middle Age; Urinalysis; Data Analysis Software; Descriptive Statistics; Funding Source; Intervention Trials; Random Assignment; Diet, Sodium-Restricted; Body Weights and Measures; Nutritional Assessment; Chi Square Test; T-Tests; Biological Markers -- Blood; Body Mass Index -- Evaluation; Pearson's Correlation Coefficient; Women's Health; Paired T-Tests; Parathyroid Hormones -- Blood; Body Composition -- Evaluation; One-Way Analysis of Variance; Repeated Measures; Pretest-Posttest Design; Hypertension -- Prevention and Control; Osteocalcin -- Blood