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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Montonen, J.; Boeing, H.; Fritsche, A.; Schleicher, E.; Joost, H.-G.; Schulze, M.B.; Steffen, A.; Pischon, T.

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2013

10/f4mqhr

Abstract:

Purpose: To examine the association of red meat and whole-grain bread consumption with plasma levels of biomarkers related to glucose metabolism, oxidative stress, inflammation and obesity. Methods: Our cross-sectional study was based on 2,198 men and women who were selected as a sub-cohort for an investigation of biological predictors of diabetes and cardiovascular diseases from the European Prospective Investigation into Cancer and Nutrition-Potsdam study. Circulating levels of glycated hemoglobin, adiponectin, hs-CRP, gamma-glutamyltransferase, alanine-aminotransferase, fetuin-A, HDL-cholesterol and triglycerides were measured from random blood samples. Diet and lifestyle data were assessed by questionnaires, and anthropometric data were measured. Results: After multivariable adjustment, higher consumption of whole-grain bread was significantly (P trend

Automatic Tags

Female; Male; Body Mass Index; Biomarkers; Life Style; Oxidative Stress; Human; Meat; Germany; Bread; Confidence Intervals; Red meat; Cross Sectional Studies; Middle Age; Questionnaires; Data Analysis Software; Descriptive Statistics; Funding Source; Cereals; Blood Glucose -- Blood; Biological Markers -- Blood; Blood Glucose -- Metabolism; Inflammation -- Blood; Obesity -- Metabolism; C-Reactive Protein -- Metabolism; Obesity -- Blood; Alanine Aminotransferase -- Blood; Inflammation -- Metabolism; Gamma-Glutamyltransferase -- Blood

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