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Stable Isotope Ratios as Biomarkers of Diet for Health Research

O'Brien, Diane M.

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Diet is a leading modifiable risk factor for chronic disease, but it remains difficult to measure accurately due to the error and bias inherent in self-reported methods of diet assessment. Consequently, there is a pressing need for more objective biomarkers of diet for use in health research. The stable isotope ratios of light elements are a promising set of candidate biomarkers because they vary naturally and reproducibly among foods, and those variations are captured in molecules and tissues with high fidelity. Recent studies have identified valid isotopic measures of short- and long-term sugar intake, meat intake, and fish intake in specific populations. These studies provide a strong foundation for validating stable isotopic biomarkers in the general US population. Approaches to improve specificity for specific foods are needed; for example, by modeling intake using multiple stable isotope ratios or by isolating and measuring specific molecules linked to foods of interest.

Automatic Tags

Dietary Sucrose; Sensitivity and Specificity; Meat; Mass Spectrometry; Fish; Biological Markers; Molecular Biology; Validity; Chronic Disease -- Prevention and Control; Carbon -- Analysis; Elements -- Analysis; Isotopes -- Analysis; Nitrogen -- Analysis; Nutritional Assessment -- Methods; Sulfur -- Analysis; Oxygen Isotopes

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