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Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome

Gagliardi, A. C. M.; Maranhao, R. C.; de Sousa, H. P.; Schaefer, E. J.; Santos, R. D.

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2010-10

10.1038/ejcn.2010.122

PMID: 20648041

Abstract:

CONCLUSIONS: In free-living subjects with the metabolic syndrome consumption of plant sterol and no-trans-fat margarines within recommended amounts reduced, respectively, Apo-B concentrations and the ability of HDL to accept lipids.