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Dietary associations with prediabetic states--the DR's EXTRA Study (ISRCTN45977199)

Heikkila, H. M.; Schwab, U.; Krachler, B.; Mannikko, R.; Rauramaa, R.

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2012-07

10.1038/ejcn.2012.23

PMID: 22415336

Abstract:

CONCLUSION: Dietary fiber and sources of cereal fiber are negatively associated with IGT, and saturated fat intake is positively associated with IFG, but not with IGT. The present data give practical dietary means at the population level for the elimination of prediabetic conditions.