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Postprandial platelet aggregation: effects of different meals and glycemic index

Ahuja, K. D. K.; Thomas, G. A.; Adams, M. J.; Ball, M. J.

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2012-06

10.1038/ejcn.2012.28

PMID: 22434051

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Abstract:

CONCLUSION: In healthy individuals platelet aggregation is reduced postprandially but this decrease is similar between meals of different GI that induce different glucose and insulin responses.