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Saturated fat, carbohydrate, and cardiovascular disease

Siri-Tarino, Patty W.; Sun, Qi; Hu, Frank B.; Krauss, Ronald M.

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March 1, 2010

10.3945/ajcn.2008.26285

Publisher: Oxford Academic

Abstract:

ABSTRACT. A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily

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