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Hamilton describes how the Cheyennes hunt buffalo, drying and turn the meat and tallow into pemmican, being 5 times as energy dense as fresh meat. He also describes the practice of using dupuyer - a long fatty strip of flesh along the buffalo backbone that is cherished above all else.
CHAPTER II Buffalo Hunt with Cheyennes. A Stirring Picture. My First Buffalo. Perils of the Chase. We are Feasted on our Return. Character of the Cheyennes. Pemmican and Depuyer a Substitute for Bread. We Leave the Cheyennes.
The next morning, before daylight, fifty hunters and about twenty squaws with pack animals were assembled, ready to start on the buffalo hunt. We travelled about ten miles, when the scouts discovered a herd and reported their location to the hunting chief. He was thoroughly acquainted with the topography of the country and led us on a long detour, so as to get on the leeward side of the herd. As soon as we reached there, the Indians stripped to breech-clout and advanced, leading their running horses. The chief now divided the hunters in two divisions, in order to get what buffalo were wanted in the smallest possible area. It is necessary to approach as close as possible before raising the herd, for when raised they travel fast and no laggard of a horse can overtake them. Generally each division has a leader, who gives the order to go. We rode to within a quarter of a mile of the herd before the word was given. Here would have been a grand scene for an artist to put on canvas—this wild array of naked Indians, sending forth yell after yell and riding like demons in their eagerness to bring down the first buffalo. For this is quite a feat and is commented upon by the whole village. Swift Runner and his cousin had the fastest horses in our division and brought down the first buffalo, much to the chagrin of many a young brave, who coveted that honor that they might receive smiles from their lady loves. My pony was close on the heels of the leaders, and Swift Runner pointed out a fat cow for me. In a few jumps I was alongside and fired, greenhorn like, at the cow's kidneys. As luck would have it, however, I broke her back and she dropped. Swift Runner gave a yell of delight at my success. I should have put the shot just behind the shoulder. There was yelling and shooting in every direction; and many riderless ponies were mixed in with the buffalo, with Indians after them, reckless if they in turn were dismounted as their friends had been, by the ponies stepping into prairie-dog or badger holes. Many an Indian has come to grief by having an arm or leg broken in this way. Ponies are sure-footed, but in a run such as this one, where over a thousand buffalo are tearing at full speed over the prairie, a dust is created which makes it impossible for the ponies to see the holes, hence the mishaps, which are very common. All the meat required lay in an area of three quarters of a mile. I had brought down four and received great praise from the Indians. I could have done much better, but, boy-like, I wanted to see the Indians shoot their arrows, which many of them used. One arrow was sufficient to bring the buffalo to its knees. They shot behind the shoulder, sending the arrow deep enough to strike the lungs. One shot there is enough for any animal in the United States.
Now came the butchering, which was completed in two hours, and each pony was packed with three hundred pounds of the choicest of meat. Several Indians who had been thrown, limped somewhat, but none were seriously hurt.
We arrived at the village about sundown and found the whole tribe lined up to greet us and to ascertain how successful we had been. A feast had been prepared and was awaiting our coming; and as for myself, I was "wolfish,” —which is a mountain man's expression for hungry,—for I had tasted no food since five o'clock in the morning. After supper incidents of the hunt were gone over, and listened to with interest by all. Our party congratulated me warmly on my success, and it was commented on also by the Indians, which pleased the boys immensely. If a white man fails to acquit himself creditably it invariably casts a reflection on all whites. The Cheyennes were and are today a proud and brave people. Their domestic habits were commendable and could be followed to advantage by many white families. To violate the marriage vow meant death or mutilation. This is a rule which does not apply to all tribes. Meat is their principal food, although berries of different kinds are collected in season, as well as various roots. The kettle is on the tripod night and day. They use salt when they can get it, and are very fond of molasses, sugar, coffee, and flour. They are hospitable to those whom they respect, and the reverse to those for whom they have contempt.
Most tribes of plains Indians dry their meat by cutting it in thin flakes and spreading it on racks and poles in the sun; although in damp or wet weather it is put inside of lodges, where it will dry, but not so well as in the sun. Mountain men follow the same practice and use the meat when game is scarce, and this often occurs. Pemmican is manufactured in the following manner. The choicest cuts of meat are selected and cut into flakes and dried. Then all the marrow is collected and the best of the tallow, which are dissolved together over a slow fire to prevent burning. Many tribes use berries in their pemmican. Mountaineers always do unless they have sugar. The meat is now pulverized to the consistency of mince meat; the squaws generally doing this on a flat rock, using a pestle, many specimens of which may be seen on exhibition in museums. A layer of meat is spread, about two inches thick, the squaws using a wooden dipper, a buffalo horn, or a claw for this work. On this meat is spread a certain amount of the ingredients made from the marrow and tallow, the proportion depending on the taste. This same process is repeated until the required amount is secured. One pound of pemmican is equal to five pounds of meat.
Buffalo tongues are split the long way and dried for future use, and thus prepared are a delicacy fit for a prince. Another important article of food, the equal of which is not to be had except from the buffalo, is “depuyer” (dépouille). It is a fat substance that lies along the backbone, next to the hide, running from the shoulder-blade to the last rib, and is about as thick as one's hand or finger. It is from seven to eleven inches broad, tapering to a feather edge on the lower side. It will weigh from five to eleven pounds, according to the size and condition of the animal. This substance is taken off and dipped in hot grease for half a minute, then is hung up inside of a lodge to dry and smoke for twelve hours. It will keep indefinitely, and is used as a substitute for bread, but is superior to any bread that was ever made. It is eaten with the lean and dried meat, and is tender and sweet and very nourishing, for it seems to satisfy the appetite. When going on the war-path the Indians would take some dried meat and some depuyer to live on, and nothing else, not even if they were to be gone for months. I have been asked many times regarding depuyer by different ones who have been astonished when told of its merits as a substitute for other food, and surprised that it was so little known except by mountain men and Indians. Trappers would pay a dollar a pound for it, and I do not believe that bread would bring that price unless one were starving. As I have said, it is a substitute for bread; and when you are invited to an Indian lodge your host will present you with depuyer just as you would present bread to a guest. You may be sure should they fail to present you with depuyer that you are an unwelcome guest.
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M. Tanchou is of opinion that cancer, like insanity, increases in a direct ratio to the civilization of the country and of the people.
Professor John LeConte (1818-91) received his degree in medicine in 1841 from the College of Physicians and Surgeons in New York and was preparing himself for graduate medical study in France when circumstances changed his plans and he took up instead a general practice in his native Georgia. There he read, in French and British medical journals, summaries of a memoir on cancer which had been submitted by Stanislas Tanchou in 1843 to the Academy of Sciences in Paris. No doubt Le Conte's interest and approval were strengthened through his discovery that the Parisian scientist had independently reached conclusions in regard to malignant disease that were similar to those Le Conte had himself published eight months ahead of Tanchou, in a “Monograph on Cancer” which he read before the Society of Alumni of the College of Physicians and Surgeons of the State of New York on October 18, 1842.
Now from his Savannah address where he was a beginner in the practice of medicine, Le Conte sent to the Southern Medical and Surgical Journal of Augusta, Georgia, to be printed in its issue for May 1846, the paper that introduced the views of Tanchou to the United States: “Statistical Researches on Cancer.” Among the points of agreement between the unpublished Tanchou memoir of 1843 and a published Le Conte paper of 1842, were that (1) cancer, while found in children, is pre-eminently a disease of middle and old age; and that (2) its incidence is greater in cities than in rural districts.
The Tanchou pronouncement, which Le Conte seemingly expected would be startlingly novel to his readers, and in which Le Conte does not claim to have himself preceded Tanchou, is broached first on pages 273-74:
“M. Tanchou is of opinion that cancer, like insanity, increases in a direct ratio to the civilization of the country and of the people. And it is certainly a remarkable circumstance, doubtless in no small degree flattering to the vanity of the French savant, that the average mortality from cancer at Paris during 11 years is about 0.80 per 1,000 living annually while it is only 0.20 per 1,000 in London!!! Estimating the intensity of civilization by these data, it clearly follows that Paris is 4 times more civilized than London!!
“Seriously, however, the greater frequency of carcinoma in France, as compared with England, is a very curious fact.” Le Conte discusses whether differences in registration methods can account for this difference in figures and concludes that there could be some difference; but he decides that “it is totally inadequate to account for the remarkable disparity in the mortality from this cause (cancer) in the two countries.”
Here Le Conte introduces a table, apparently copied from Tanchou, comparing cancer deaths in England and Wales with the French, and concludes that “after making due allowance for the difference in the systems of registration, the mortality from cancer in the department of the Seine is nearly quadruple what it is in England and Wales. Hence it is clear that the general preponderance of the disease on the continent cannot be reasonably ascribed to any diversity in the classification of kindred diseases.”
On page 275 Le Conte asks, “How will we account for the supposed fact that carcinomatous affections are on the increase? To some extent, the augmentation may be only apparent ...” This he considers, and his verdict is that “if this is the true cause of the increase in frequency, it must indeed be co-extensive with the progressive advancement of civilization, unless some countering influences are brought to bear ...”

Russell says "I killed two Bulls which came in good time after living upon Dried meat all winter" which reiterates that mountaineers lived on a carnivore diet.
20th of Octr. we started to hunt Buffaloe and make meat for the winter. The party consisted of 15 men. We travelled to the head of the Jefferson fork of the Missouri where we Killed and dried our meat from there we proceeded over the mountain thro. "Cammas prarie" to the forks of Snake river where most of the party concluded to spend the winter 4 of us however (who were the only Americans in the party) returned to Fort Hall on the 10th of Decr. We encamped near the Fort and turned our horses among the springs and timber to hunt their living during the winter whilst ourselves were snugly arranged in our Skin lodge which was pitched among the large Cotton wood trees and in it provisions to serve us till the Month of April. There were 4 of us in the mess One was from Missouri one from Mass. one from Vermont and myself from Maine We passed an agreeable winter We had nothing to do but to eat attend to the horses and procure fire wood We had some few Books to read such as Byrons Shakespeares and Scotts works the Bible and Clarks Commentary on it and other small works on Geology Chemistry and Philosophy - The winter was very mild and the ground was bare in the Valley until the 15 of Jany. when the snow fell about 8 inches deep but disappeared again in a few days. This was the deepest snow and of the longest duration of any we had during the winter On the 10th of March I started again with my old companion Elbridge We travelled from the Fort on to the Blackfoot near the foot of the Mountain where the ice being broke up we set some traps for Beaver On the 15th we tried to cross the mountain to Grays Valley but were compelled to turn back for the snow On the 20th made another trial and succeeded and encamped at the Forks of `Gray's creek' here the ground was bare along the stream and some [on] the South sides of the hills but very deep on the high plains I killed two Bulls which came in good time after living upon Dried meat all winter Mch 19 we travelled up Grays creek about 10 Mls. There we found the snow very deep and hard enough to bear our horses in the morning. On the 22d we travelled on the snow up this stream about 5 Mls and encamped on a bare spot of ground where we staid three days Then started on the snow as usual and went about 8 Mls to the Valley about Grays Marsh where we found a bare spot about 40 rods square on the South side of a ridge and encamped The snow in the Valley was about 3 feet deep on a level Mch 28th We started on foot in the morning on the snow to hunt Buffaloe after going about 2 Mls we found 11 Bulls aproached and killed 10 of them on the spot we then butchered some of them and took out the tongues of the others buried the meat about 3 ft. deep in a snow drift laid some stones on the snow over it and burned gun powder upon them to keep away the wolves. We then took meat enough for our suppers and started for the Camp by this time the snow was thawed so much that we broke thro. nearly every step. Early next morning the snow being frozen we took two horses and went for our meat but when we reached the place where we had buried it we found the wolves had dug it up and taken the best of its notwithstanding our precautions. The Carcasses of the Bulls yet remained untouched by them and from these we loaded our horses and returned to camp.

The trapper describes a Christmas dinner feast at the end of his book with Snake Indians and other foreigners. The feast included stewed elk meat, boiled deer meat, boiled flour pudding prepared with dried fruit, 4 quarts of sour berry and sugar juice, cakes and sweetened coffee.
Decr. 25th It was agreed on by the party to prepare a Christmas dinner but I shall first endeavor to describe the party and then the dinner. I have already said the man who was the proprietor of the lodge in which I staid was a French man with a flat head wife and one child The inmates of the next lodge was a half breed Iowa a Nez percey wife and two children his wifes brother and another half breed next lodge was a half breed Cree his wife a Nez percey 2 children and a Snake Indian The inmates of the 3d lodge was a half breed Snake his wife (a Nez percey and two children). The remainder was 15 lodges of Snake Indians Three of the party spoke English but very broken therefore that language was made but little use of as I was familiar with the Canadian French and Indian tongue. About 1 oclk we sat down to dinner in the lodge where I staid which was the most spacious being about 36 ft. in circumference at the base with a fire built in the center around this sat on clean Epishemores all who claimed kin to the white man (or to use their own expression all that were gens d'esprit) with their legs crossed in true Turkish style - and now for the dinner The first dish that came on was a large tin pan 18 inches in diameter rounding full of Stewed Elk meat The next dish was similar to the first heaped up with boiled Deer meat (or as the whites would call it Venison a term not used in the Mountains) The 3d and 4th dishes were equal in size to the first containing a boiled flour pudding prepared with dried fruit accompanied by 4 quarts of sauce made of the juice of sour berries and sugar Then came the cakes followed by about six gallons of strong Coffee already sweetened with tin cups and pans to drink out of large chips or pieces of Bark Supplying the places of plates. on being ready the butcher knives were drawn and the eating commenced at the word given by the landlady as all dinners are accompanied with conversation this was not deficient in that respect The principal topic which was discussed was the political affairs of the Rocky Mountains The state of governments among the different tribes, the personal characters of the most distinguished warriors Chiefs etc One remarked that the Snake Chief Pah da-hewak um da was becoming very unpopular and it was the opinion of the Snakes in general that Moh woom hah his brother would be at the head of affairs before 12 mos as his village already amounted to more than 300 lodges and moreover he was supported by the bravest men in the Nation among whom were Ink a tush e poh Fibe bo un to wat su and Who sha kik who were the pillars of the Nation and at whose names the Blackfeet quaked with fear. In like manner were the characters of the principal Chiefs of the Bonnak Nez percey Flathead and Crow Nations and the policy of their respective governments commented upon by these descendants of Shem and Japhet with as much affected dignity as if they could have read their own names when written or distinguish the letter B from a Bulls foot. Dinner being over the tobacco pipes were filled and lighted while the Squaws and children cleared away the remains of the feast to one side of the lodge where they held a Sociable tite a tite over the fragments. After the pipes were extinguished all agreed to have a frolic shooting at a mark which occupied the remainder of the day.

A trapper describes the other carnivorous animals he is competing with and hunting in the Rocky Mountains.
THE WOLVERINE, CARCAJOU OR GLUTTON
This Species of animals is very numerous in the Rocky Mountains and very mischievous and annoying to the Hunters They often get into the traps setting for Beaver or searching out the deposits of meat which the weary hunter has made during a toilsome days hunt among mountains too rugged and remote for him to bear the reward of his labors to the place of Encampment, and when finding these deposits the Carcajou carries off all or as much of the contents as he is able secreting it in different places among the snow rocks or bushes in such a manner that it is very difficult for man or beast to find it. The avaricious disposition of this animal has given rise to the name of Glutton by Naturalists who suppose that it devours so much at a time as to render it stupid and incapable of moving or running about but I have never seen an instance of this Kind on the contrary I have seen them quite expert and nimble immediately after having carreyd away 4 or 5 times their weight in meat. I have good reason to believe that the Carcajou's appetite is easily satisfied upon meat freshly killed but after it becomes putrid it may become more Voracious but I never saw one myself or a person who had seen one in a stupid dormant state caused by Gluttony altho I have often wished it were the case The body is thick and long the legs short, the feet and Claws are longer in proportion than those of the Black bear which it very much resembles. with the exception of its tail which is 12 inches long and bushy. Its body is about 3 ft long and stands fifteen inches high its colour is black except along the sides which are of a dirty white or light brown -
Its movements are somewhat quicker than those of the Bear and it climbs trees with ease. I have never known either by experience or information the Carcajou to prey upon animals of its own killing larger than very young fawns or lambs altho. it has been described by Naturalists and generally believed that it climbs trees and leaps down upon Elk Deer and other large animals and clings to their back till it kills them in spite of their efforts to get rid of it by speed or resistance but we need go no further than the formation of the animal to prove those statements erroneous. Its body legs feet and mouth are shaped similarly to the Black Bear as has been already stated but its claws are somewhat longer and straighter in proportion and like the Bear its claws are somewhat blunted at the points which would render it impossible for them to cling to the back of an Elk or Deer while running. I do not pretend to say however what may be its habits in other countries I only write from Experience. They do not den up like the Bear in winter but ramble about the streams among the high mountains where they find springs open - its hair is 3 inches long and in the Summer is coarse like the Bear but in winter it is near as fine as that of the Red Fox The female brings forth its young in April and generally brings two at a birth
THE WOLF
Of this Species of animals there are several kinds as the Buffaloe Wolf the Big Prarie Wolf and the small prarie or Medicine Wolf. The Buffaloe wolf is from 2 to 3 ft high and from 4 to 5 ft long from the tip of the nose to the insertion of the tail its hair is long coarse and shaggy Its color varies from a dark gray to a snowy whiteness. They are not ferocious towards man and will run at sight of him. The big Prarie wolf is 2 ft high and 3 1/2 ft long; its hair is long and shaggy: its color is a dirty grey often inclining to a brown or brindle. The least kind is little Prarie or Medicine Wolf: its size is somewhat larger than the red fox: its color is brownish grey and its species something between the Big Wolf and the Fox. The Indians are very superstitious about this animal when it comes near a Village and barks they say there is people near Some pretend to distinguish between its warning the approach of friends and enemies and in the latter case I have often seen them secure their horses and prepare themselves to fight. I have often seen this prophecy tolerably accurately fulfilled and again I have as often seen it fail but a supperstitious Indian will always account for the failure The habits of these three kinds of wolves are similar Their rutting season is in March, the female brings forth from 2 to 6 at a birth
THE PANTHER
This animal is rarely seen in the plains but confines itself to the more woody and mountainous districts its color is light brown on the back and the belly is a sort of ash color: its length is 5 ft from the tip of the nose to the insertion of the tail which is about 1/2 the length of the body it is very destructive on Sheep and other animals that live on high mountains but will run at the sight of a man and has a great antipathy to fire.
THE GRIZZLY BEAR
Much has been said by travellers in regard to this animal yet while giving a description of animals that inhabit the Rocky Mountains I do not feel justified in silently passing over in silence the most ferocious species without endeavoring to con- tribute some little information respecting it which altho it may not be important I hope some of it at least will be new It lives chiefly upon roots and berries being of too slow a nature to live much upon game of its own killing and from May to Septr. it never tastes flesh. The rutting season is in Novr. and the Female brings forth from 1 to 3 at a birth I have not been able to ascertain the precise time that the female goes with young but I suppose from experience and enquiry it is about 14 weeks. The young are untameable and manifest a savage ferocity when scarcely old enough to crawl Several experiments have been tried in the Rocky Mountains for taming them but to no effect. They are possessed with great muscular strength I have seen a female which was wounded by a rifle ball in the loins so as to disable her kill her young with one stroke of the fore paw as fast as they approached her. If a young Cub is wounded an commences making a noise the mother immediately springs upon it and kills it when grown they never make a noise except a fearful growl they get to be fatter than any other animals in the Rocky Mts. during the season when wild fruit is abundant. The flesh of the Grizzly Bear is preferable to Pork - It likes in winter in caves in the Rocks or holes dug in the ground on high Ridges It loses no flesh while confined to its den in the winter but is equally as fat in the Spring when it leaves the den as when it enters it at the beginning of the winter. There is seldom to be found more than one in a den excepting the female and her young. I have seen them measure seven feet from the tip of the nose to the insertion of the tail. It will generally run from the scent of a man but when it does not get the scent it will often let him approach close enough to spring upon him and when wounded it is a dangerous animal to trifle with. Its speed is comparatively slow down hill but much greater in ascending it never climbs trees as its claws are too straight for that purpose.
THE BLACK BEAR
The Black Bear of the Mountains are much the same species of those in the States. In comparison with the Grizzly it is entirely harmless. It is seldom found in the plains but inhabits the Timbered and mountanous districts They are not very numerous and their habits are too well known to need a detailed description here

Some of the smaller herbivores hunted by trappers and Native Americans in the Rocky Mountains are described -- on the big horn "its flesh has a similar taste to Mutton but its flavor is more agreeable and the meat more juicy."
THE MOUNTAIN SHEEP OR BIG HORN
These animals answer somewhat to the description given by Naturalists of the Musmon or wild sheep which are natives of Greece Corsica and Tartary. The male and female very much resemble the domestic ram and Ewe but are much larger The horns of the males are much larger in proportion to the body than the domestic rams but those of the females are about in the same proportion to the domestic Ewe. In the Month of May after they have shed their old coat and the new one appears their color is dark blue or mouse color except the extremity of the rump and hinder parts of the thighs which are white. As the season advances and the hair grows long it gradually turns or fades to a dirty brown In the Mo. of Decr its hair is about 3 inches long thickly matted together rendering it impenetrable to the cold. Its hair is similar in texture to that of the Deer and like the latter it is short and smooth upon its forehead and legs. They inhabit the highest and most craggy mountains and never descend to the plains unless compelled by necessity. In the winter season the snow drives them down to the low craggy mountains facing the South but in the spring as the snow begin to recede they follow it, keeping close to where the grass is short and tender - Its speed on the smooth ground is slower than the Deer - but in climbing steep rocks or precipices it is almost incredible insomuch that the wolf lynx and panther give up the Chase when ever the sheep reach the rugged crags
The fearful height from which it jumps and the small points on which it alights without slipping or missing its footing is astonishing to its pursuers whether man or beast its hooves are very hard and pointed and it reposes upon the most bleak points of rocks both in summer & winter. The male is a noble looking animal as he stands upon an elevated point with his large horns curling around his ears like the coils of a serpent and his head held proudly erect disdaining the lower region and its inhabitants its flesh has a similar taste to Mutton but its flavor is more agreeable and the meat more juicy Their rutting season is in Novr. when the rams have furious battles with each other in the same manner as the domestic rams - The victor often Knocks his opponent over a high precipice when he is dashed to pieces in the fall. The sound of their heads coming in contact is often heared a mile distant - The Female produces from one to 3 at a birth the lambs are of a whitish color very innocent and playful. Hunting Sheep is often attended with great danger especially in the winter season when the rocks and precipices are covered with snow and ice but the excitement created by hunting them often enables the hunter to surmount obstacles which at other times would seem impossible The skins when dressed are finer softer and far superior to those of the Deer for clothing It is of them that the Squaws make their dresses which they embroider with beads and Porcupine quills dyed with various colors which are wrought into figures displaying a tolerable degree of taste and ingenuity
THE GAZELLE OR MOUNTAIN ANTELOPE
This animal for beauty and fleetness surpasses all the ruminating animals of the Rocky Mountains: its body is rather smaller than the common Deer: its color on the back and upper part of the sides is light brown the hinder part of the thighs and belly are white the latter having a yellowish east. The under part of the neck is white with several black stripes running across the throat down to the breast: its legs are very slim neat and small; its ears are black on the inside and around the edges with the remainder brown its horns are also black and flattened. the horns of the males are much longer than those of the females but formed in the same manner they project up about 8 inches on the males and then divide into 2 branches the one inclining backwards and the other forward with sometimes an additional branch coming out near the head inclining inward the two upper branches are 6 inches long the hindermost forming a kind of hook the nose is black and a strip of the same color runs round under the eyes and terminates under the ears: it runs remarkably smooth and in the summer season the fleetest horses but rarely overtake it. Its natural walk is stately and elegant but it is very timid and fearful and can see to a great distance but with all its timidity and swiftness of foot its curiosity often leads it to destruction if it discovers anything of a strange appearance (particularly anything red) it goes directly to it and will often approach within 30 paces they are very numerous in the plains but seldom found among timber, their flesh is similar to venison the female produces two at a birth and the young are suckled until a month old - They are easily domesticated
THE BLACK TAILED DEER
This animal is somewhat larger than the common Deer of the US: its ears are very long from which it has derived the appellation of Mule Deer: its color in summer is red but in the latter part of Aug. its hair turns to a deep blue ground with about half an inch of white on each hair one fourth of an inch from the outer ends which presents a beautiful grey color: it lives among the mountains and seldom descends among the plains: its flesh is similar in every respect to the common Deer. the tail is about 6 inches long and the hair's upon it smooth excep upon the end where there is a small tuft of black. The female goes six months with young and generally produces two at a birth the young is brot forth in April and remains in an almost helpless state for one month during its state of inability the mother secrets it in some secure Place in the long grass and weeds where it remains contented while she often wanders half a mile from it in search of food. The color of the fawn is red intermingled with white spots, and it is generally believed by Indians that so long as those spots remain (which is about 2 1/2 months) that no beast of prey can scent them - This I am inclined to believe as I have often seen wolves pass very near the place where fawns were laying without stopping or altering their course and were it not for some secret provision of nature the total anihilation of this species of animal would be inevitable in those countries invested by wolves and other beasts of prey as in the Rocky Mts - This safeguard is given by the Great Founder of nature not only to the Black Tailed Deer but all of the species including Elk and Antelope whose young are spotted at their birth I do not consider that the mere white spots are a remedy against the Scent of wild beasts. but they mark the period of inability for when those disappear the little animals are capable of eluding their pursuers by flight; the male like the common Deer drops its horns in Feby. it then cannot be distinguished from the female except by its larger size
THE RABBIT
This species of animals is very numerous and various in their sizes and colors. The large Hares of the plains are very numerous, the common sized rabbit are equally or more numerous than the others and there is also the small brown rabbit which does not change its color during the winter as do the others, but the most singular kind is the black rabbit it is a native of mountaneous forests its color is Coal black excepting two small white spots which are on the throat and lower part of the belly In winter its color is milk white: its body is about the size of the common rabbit with the exception of its ears which are much longer Another kind is the Black tailed Rabbit of the plains it is rather larger than the common rabbit and derives its name from the color of its tail which never changes its color

"When the band is first located the hunters keep at some distance behind to avoid dispersing them and to frighten them the more a continual noise is kept up by hallooing and shooting over them which causes immediate confusion and collision of the band and the weakest Elk soon begin to drop on the ground exhausted"
THE ELK
This animal is Eight feet long from the tip of the nose to the insertion of the tail and stands 4 1/2 ft. high its proportions are similar to those of the Deer except the tail which is 4 inches long and composed of a black gummy substance intermingled with fibres around the bone, the whole being clothed with skin and covered with hair like the body. Its color in summer is red but in winter is a browish grey except the throat and belly the former being dark brown and the latter white inclining to yellow extending to the hind part of the thighs as far as the insertion of the tail - They are very timid and harmless even when so disabled as to render escape impossible its speed is very swift when running single but when running in large bands they soon become wearied by continual collision with each other and if they are closely pursued by the hunter on horse back they soon commence dropping down flat on the ground to elude their pursuers and will suffer themselves to be killed with a knife in this position: when the band is first located the hunters keep at some distance behind to avoid dispersing them and to frighten them the more a continual noise is kept up by hallooing and shooting over them which causes immediate confusion and collision of the band and the weakest Elk soon begin to drop on the ground exhausted: their rutting time is in Sepr. when they collect in imense bands among the timber along the streams and among the Mts. It has been stated by Naturalists that the male is a very formidable and dangerous animal when pursued but I never saw it act on the offensive neither have I ever known one to offer resistance in defense of itself against man otherwise than by involuntary motions of its head or feet when too much disabled to raise from the ground. I have often seen the female come about the hunter who has found where her young is secreted uttering the most pitiful and persuasive moans and pleading in the most earnest manner that a dumb brute is capable of for the life of her young This mode of persuasion would I think excite in the sympathy breast of any human that was not entirely destitute of the passion - The fawn has a peculiar cry after it is able to run which resembles the faint scream of a child by which it answers the Dam who calls it by a note similar to the scream of a woman in distress
In the month of Septr. the males have a peculiar shrill call which commences in a piercing whistle and ends in a coarse gurggling in the throat by this they call the females to assemble and each other to the combat in which by their long antlers they are rendered formidable to each other the hair stands erect and the head is lowered to give or receive the attack but the Victor seldom pursues the vanquished

The Bison of North America are described. "And it also requires experience to enable him choose a fat animal the best looking Buffaloe is not always the fattest and a hunter by constant practice may lay down rules for selecting the fattest when on foot which would be no guide to him when running upon horseback for he is then placed in a different position and one which requires different rules for choosing. The cows are fattest in Octr and the Bulls in July."
THE BUFFALOE OR BISON
This animal has been so minutely described by travellers that I have considered it of little importance to enter into the details of its shape and size, and shall therefore omit those descriptions with which I suppose the public to be already acquainted, and try to convey some idea of its peculiarities which probably are not so well known. The vast numbers of these animals which once traversed such an extensive region in Nth. America are fast diminishing. The continual increasing demand for robes in the civilised world has already and is still contributing in no small degree to their destruction, whilst on the other hand the continual increase of wolves and other 4 footed enemies far exceeds that of the Buffaloe when these combined efforts for its destruction is taken into consideration, it will not be doubted for a moment that this noble race of animals, so useful in supplying the wants of man, will at no far distant period become extinct in North America. The Buffaloe is already a stranger, altho so numerous 10 years ago, in that part of the country which is drained by the sources of the Colerado, Bear and Snake Rivers and occupied by the Snake and Bonnack Indians. The flesh of the Buffaloe Cow is considered far superior to that of the domestic Beef and it is so much impregnated with salt that it requires but little seasoning when cooked. All the time, trouble and care bestowed by man upon improving the breed and food of meat cattle seems to be entirely thrown away when we compare those animals in their original state which are reared upon the food supplied them by Nature with the same species when domesticated and fed on cultivated grasses and grains and the fact seems to justify the opinion that Nature will not allow herself to be outdone by art for it is fairly proved to this enlightened age that the rude and untaught savage feasts on better beef and Mutton than the most learned and experienced Agriculturists now if every effect is produced by a cause perhaps I may stumble upon the cause which produces the effect in this instance at any rate I shall attempt it - In the first place, the rutting season of the Buffaloe is regular commencing about the 15th of July when the males and females are fat, and ends about the 15 of Aug. Consequently the females bring forth their young in the latter part of April and the first of May when the grass is most luxuriant and thereby enables the cow to afford the most nourishment for her calf and enables the young to quit the natural nourishment of its dam and feed upon the tender herbage sooner than it would at any other season of the year. Another proof is that when the rutting season commences the strongest healthiest and most vigorous Bulls drive the weaker ones from the cows hence the calves are from the best breed which is thereby kept upon a regular basis. In summer season they generally go to water and drink once in 24 hours but in the winter they seldom get water at all. The cows are fattest in Octr and the Bulls in July The cows retain their flesh in a great measure throughout the winter until the Spring opens and they get at water from whence they become poor in a short time So much for the regularity of their habits and the next point is the food on which they subsist The grass on which the Buffaloe generally feeds is short, firm and of the most nutritious kind. The salts with which the mountain regions is much impregnated are imbibed in a great degree by the vegetation and as there is very little rain in Summer Autumn or winter the grass arrives at maturity and dries in the sun without being wet it is made like hay; in this state it remains throughout the winter and while the spring rains are divesting the old growth of its nutricious qualities they are in the meantime pushing forward the new - The Buffaloe are very particular in their choice of grass always preferring the short of the uplands to that of the luxuriant growth of the fertile alluvial bottoms. Thus they are taught by nature to choose such food as is most palatable and she has also provided that such as is most palatable is the best suited to their condition and that condition the best calculated to supply the wants and necessities of her rude untutored children for whom they were prepared. Thus nature looks with a smile of derision upon the magnified efforts of art to excel her works by a continual breach of her laws The most general mode practiced by the Indians for killing Buffaloe is running upon horseback and shooting them with arrows but it requires a degree of experience for both man and horse to kill them in this manner with any degree of safety particularly in places where the ground is rocky and uneven. The horse that is well trained for this purpose not only watches the ground over which he is running and avoids the holes ditchs and rocks by shortening or extending his leaps but also the animal which he is pursuing in order to prevent being `horned' when tis brot suddenly to bay which is done instantaneously and if the Buffaloe wheel to the right the horse passes as quick as thought to the left behind it and thereby avoids its horns but if the horse in close pursuit wheels on the same side with the Buffaloe he comes directly in contact with its horns and with one stroke the horses entrails are often torn out and his rider thrown headlong to the ground After the Buffaloe is brought to bay the trained horse will immediately commence describing a circle about 10 paces from the animal in which he moves continually in a slow gallop or trot which prevents the raging animal from making a direct bound at him by keeping it continually turning round until it is killed by the rider with arrows or bullets. If a hunter discovers a band of Buffaloe in a place too rough and broken for his horse to run with safety and there is smooth ground nearby he secretly rides on the leward side as near as he can without being discovered he then starts up suddenly without apparently noticing the Buffaloe and gallops in the direction he wishes the band to run the Buffaloe on seeing him run to the plain start in the same direction in order to prevent themselves from being headed and kept from the smooth ground The same course would be pursued if he wished to take them to any particular place in the mountains - One of the hunters first instructions to an inexperienced hand is "run towards the place where you wish the Buffaloe to run but do not close on them behind until they get to that place" for instance if the hunter is to the right the leading Buffaloe keep inclining to the right and if he should fall in behind and crowd upon the rear they would separate in different directions and it would be a mere chance if any took the direction he wished them - When he gets to the plain he gives his horse the rein and darts thro the band selects his victim reins his horse up along side and shoots and if he considers the wound mortal he pulls up the rein the horse knowing his business keeps along galloping with the band until the rider has reloaded when he darts forward upon another Buffaloe as at first A Cow seldom stops at bay before she is wounded and therefore is not so dangerous as a Bull who wheels soon after he is pushed from the band and becomes fatigued whether he is wounded or not. When running over ground where there is rocks holes or gullies the horse must be reined up gradually if he is reined at all there is more accidents happens in running Buffaloes by the riders getting frightened and suddenly checking their horses than any other way. If they come upon a Gully over which the horse can leap by an extra exertion the best plan is to give him the rein and the whip or spur at the same time and fear not for any ditch that a Buffaloe can leap can be cleared with safety by a horse and one too wide for a Buffaloe to clear an experienced rider will generally see in time to check his horse gradually before he gets to it - And now as I have finished my description of the Buffaloe and the manner of killing them I will put a simple question for the reader's solution -
If Kings Princes Nobles and Gentlemen can derive so much sport and Pleasure as they boast of in chasing a fox or simple hare all day? which when they have caught is of little or no benefit to them what pleasure can the Rocky Mountain hunter be expected to derive in running with a well trained horse such a noble and stately animal as the Bison? which when killed is of some service to him. There are men of noble birth noble Estate and noble minds who have attained to a tolerable degree of perfection in fox hunting in Europe and Buffaloe hunting in the Rocky Mountains, and I have heard some of them decide that the points would not bear a comparison if the word Fashion could be stricken from the English language It also requires a considerable degree of practice to approach on foot and kill Buffaloe with a Rifle A person must be well acquainted with the shape and make of the animal and the manner which it is standing in order to direct his aim with certainty - And it also requires experience to enable him choose a fat animal the best looking Buffaloe is not always the fattest and a hunter by constant practice may lay down rules for selecting the fattest when on foot which would be no guide to him when running upon horseback for he is then placed in a different position and one which requires different rules for choosing.

Cancer is very old in the civilized world, but rare in the native world based on research by Tanchou
Report of Dr. Philip R. White on his Tanchou Inquiry
On February 13, 1959, Carol and Phil White wrote from Paris. Phil's part of the letter said:
“Yesterday I sent you a packet of papers on the Tanchou affair. Today ... Carol urged me to write a little squib of a different sort [for possible use in a magazine]. I have written one; but clearly it should have your approval, if forthcoming, before being submitted.” It received my approval and I present it here:
“There is probably no more august body of savants in the world than that created by Descartes and Pascal, sanctified by Richelieu and the Roi Soleil, abolished by the French Revolution, rejuvenated by Napoleon; the Académie Française and its associated academies which make up the Institut de France: ‘The Immortals.’ Under the dark dome of the institute, on the Left Bank of the Seine, in the old Palace of the Four Nations, these men meet to ponder the problems of the world ...
“A year ago one of the youngest old men I know, Vilhjalmur Stefansson, arctic explorer, authority on Eskimo life, teetotal carnivore at eighty (he eats only [fat] meat), still exploring new trails, set me on one which has led me a merry chase. The Eskimos seem not to have had cancer under their primitive way of life. Neither do certain South American Indians, so the tale goes. Nor do the natives of Central Africa.
“A century ago a French doctor, Stanislas Tanchou, who had served with Napoleon in Russia and at Waterloo, retired to Paris and private practice after the wars. At the end of a lifetime of experience and study of the statistical distribution of cancer, by peoples, by profession, by sex, age, and habits, Tanchou propounded the theory that cancer was a disease of civilization. Coming to the attention of Californians ... the idea impressed itself upon the minds of doctors and sea captains in the Alaska trade so that the early observations on the Eskimos were more than casual notations; these men were looking for cancer. That they did not find it gives their data added weight.
“But this information in the hands of Arctic ship surgeons was second or third hand. Just what had Tanchou himself said, and what was the basis for his conclusions? My friend Stef wanted to know. And the Surgeon-General's lists, the Archives of the Library of Congress, were rather reticent. A few brief notes but nothing like the extensive papers which the British and American medical journals of the 1840's had ‘reviewed.’ Where were the originals? Perhaps somewhere in Paris, where one can find anything if one looks long enough. I was going for some months to Paris. Would I see what I could find?
“I love a hunt. Starting from the Surgeon-General's list I went first to the Library of the Académie des Sciences. Yes, Tanchou had presented many papers before the Academy, on a variety of subjects; in fact he had three times presented himself as a candidate for election to that body, and three times failed. Among the papers published in the Comptes rendus des séances hebdomadaires were two which dealt with distribution of cancer, presented in 1843 and 1844. I asked to see them. No, these were only brief notes: ‘M. Tanchou summarized as follows. ...’ And no bibliography, no cross references. Perhaps at the library of the École de Médecine? The Surgeon-General listed four papers there by or about Tanchou. One was clearly wrong: it said 1844 but the journal named didn't start publishing until 1847. Another proved to be only an obituary notice. A third was also partly wrong — the journal had twiced changed its name in 100 years — but by persistence we tracked it down, only to find that the particular weekly number which should have contained Tanchou's article was missing from the file. That left only one, an English journal of 1843. Not very promising. But here we were in better luck, for the Lancet appeared to have translated almost literally the missing article from the Gazette des Hôpitaux Civiles et Militaries. But this again was clearly an abbreviated version of a longer paper which Tanchou said he had published elsewhere. Where?
“On a hunch I went back to the Academy and asked if Tanchou might perhaps have filed a manuscript with them, a manuscript which he had hoped to publish but had not done so. Into the archives again, this time not just to their index but into the actual files for 1840 to 1845. There were many items; twenty-two case histories gleaned from the literature of the world, drawings of operations for cancer of the breast, notes on dissolving bladder stones without operation and, ah, yes, two of interest. One was a twenty-page manuscript which appeared to be, in fact, what I was looking for, though upon closer study it proved disappointing, adding nothing essential to the material in the shorter summaries. The other, however was intriguing. It was simply a notation: ‘Tanchou, deposited June 5, 1843, a sealed packet.’ That was all.
“Early in its existence the Academy took upon itself the responsibility of serving as custodian of ideas, public or private. In the seventeenth and eighteenth centuries in particular, ideas might be dangerous, and since plagiarism was common, even perfectly safe ideas might be hoarded. If a man had such an idea and wanted to establish his right to it without making it public, he could deposit it with the Academy. Thereafter he could, during his lifetime, request the return of his deposition; after his death his heirs could request that it be opened and read but could not have it relinquished to them; and, after 100 years, if requested by anyone not an heir, the Academy reserved the right to open such a packet and decide whether its contents should be published, should be destroyed, or should be returned to the archives for another century. In practice they never destroy anything.
“Was this another manuscript? It had been sealed for 116 years, I could at least see it. This required a formal letter ... A letter was dispatched and permission duly granted to ‘examine’ the packet. On my next visit to the Academy the librarian brought it to me. No, this could not be a long manuscript; it was too small, no larger than a letter, probably only a single sheet of paper. But permission to ‘examine’ did not include permission to open ... So I sat down to write a second letter ... Official approval was granted and a date set for the formal opening.
“Such occasions are impressive. The long paneled hall, a central podium for the president and the two secretaries, an oval series of desks with six transverse lines seating the eighty Immortals, benches along the walls for visitors (the sessions are open to the public), to the left, right, and front statues of Molière, Racine, and Corneille, between these, busts of Buffon, Lamartine, Pascal, Chateaubriand, Laplace, and others. The Immortals file in, sign the register, take their places. There is the usual reading of minutes; a paper is presented ... And then the announcement, ‘The Academy has before it a request from an American colleague, M. White, that a sealed packet deposited in 1843 by M. Tanchou, physician to the King, be opened ... Do I hear any objections? If not it will be done ... In that case we will open the packet.’ An officer beckoned to me to step forward ... He broke the seal and with some difficulty opened the brittle folded paper. It contained a second sealed paper. This seal was also broken and a double sheet of paper spread out ... The ink was dim and the writing ancient ... There was a word underscored in the second line, a short word. What was it? ... It was ‘SEXE’! The paper had nothing to do with cancer.
“My search was ended. I am not sure my friend Stefansson will be content with the result ...”
In a way, I am content with the result. Dr. White's search has, for one thing, indicated what sorts of difficulties may have hampered Dr. John Le Conte in a search for the Tanchou memoir which, it is hard to doubt, he must at some time have made — perhaps in the 1880's, with all the dignity of a university president, preparing for his third statement on Tanchou, the one he issued in 1888.
The more formal report from Dr. White was dated February 11, 1959, two days earlier than the one just quoted. It is to the same effect, and concludes: “... Tanchou had a good idea on the effects of civilization ... He should be remembered for having tried to deal with the question on a statistical basis. His idea of the influence of civilization was fruitful in pointing to facts which need to be studied ...”
With the Dead Sea Scrolls throwing unexpected light on the founder of Christianity, with family revelations throwing expected light on the founder of Darwinism — with such portents, the expected or unexpected may happen to throw new light on Tanchou. But it will then probably be too late for use in this book. Therefore I shall summarize and add further bits.
Though Tanchou is now forgotten in his homeland, and though Africa may be fulfilling his prophecies without knowing they are his, it was not always thus.
It was not so in 1850, the year Tanchou died. That year, pages 487-90 of the Revue Médicale Française et Étrangére carry an affectionate, heartbroken, laudatory appraisal by Boys de Loury, secretary general of the Paris Society of Medicine. However, though the memorial praises Tanchou as a soldier and citizen, and is full of admiration for him as a leading and inspiring figure in the domain of medicine, it says of him in relation to cancer only, “Tanchou's researches on the diseases of women stand out particularly, and especially those on cancer.”
The “Memoir on the Frequency of Cancer,” which Tanchou in 1843 “addressed to the Academy of Sciences,” appears to have made the following points, among others:
According to the Hospital Gazette (Civilian and Military) for July 6, 1843, charts show that cancer is much more frequent in Paris proper than in its suburbs: “... [the like] has been noticed in Berlin and in England ... we know that the number of cancer cases is increasing ... this disease seems to be very old in the civilized world. The first example is that of Atossa, daughter of Cyrus and wife of Cambyses, in 521 B.C. ... many cancers have been found among the mummies of Egypt; and M. Homem ... who spent 14 years in the service of Mahomet Ali, never saw cancer among the peasant women but only among the [aristocratic] Turkish women.
“Cancer is like insanity, found most often in the most civilized countries ... in the Orient it has been found more frequent among Christians than Moslems. Fabrice de Hilden believed that cancer appeared more often in the temperate zone than in the other zones. M. Rouzet says that it is very rare in Africa.
“We have gathered information on this last point that leaves no doubt. Dr. Bac, surgeon-in-chief of the Second African Regiment, never found a case in Senegal, where he practiced medicine for six years. Many other health officers of our brave army have told us the same thing. M. Baudens, surgeon-in-chief at Val-de-Grâce, who practiced civilian medicine in Algiers for eight years, said he met only two or three cases. Finally: Dr. Puzin established a civilian hospital in 1835, 10 leagues from the front; out of 10,000 sick whom he examined there was only one cancer case, the breast cancer of a woman.”
So far as it is possible yet to tell from the documents studied, Tanchou's chief material for arriving at his law came from North Africa, and involved a higher observed cancer rate among the dominant French than among the lowly peasants. The main observations Tanchou bolstered with like Asiatic testimonies, and with statistics comparing metropolitan with suburban Paris, and Paris with England and Wales, also Paris with London. In Europe this all seemingly passed without creating emotional flurries.

A trapper provides various references to the important of fat meat, which was plentiful in the areas to the west of the Rockies. "The Sheep were all very fat so that this could be called no other than high living"
...we travelled down this stream about 15 Mls and stopped to kill and dry Buffaloe meat sufficient to load our loose horses. On the 22d We moved down 10 mls. where we found thousands of Buffaloe Bulls and killed a great number of them as the Cows were very poor at this season of the year.
Here we Killed a couple of fine Bulls and took some of the best meat.
These peaks bear the French name of Tetons or Teats - The Snake Indians call them the hoary headed Fathers. This is a beautiful valley consisting of a Smooth plain intersected by small streams and thickly clothed with grass and herbage and abounds with Buffaloe Elk Deer antelope etc.
Here we again fell on to Lewis' fork which runs in a Southern direction thro. a valley about 80 mls long then turning to the west thro. a narrow cut in the mountain to the mouth of Salt River about 30 miles. This Valley is called "Jackson Hole" it is generally from 5 to 15 mls wide: the Southern part where the river enters the mountain is hilly and uneven but the Northern portion is wide smooth and comparatively even the whole being covered with wild sage and Surrounded by high and rugged mountains upon whose summits the snow remains during the hottest months in Summer. The alluvial bottoms along the river and streams inter sect it thro. the valley produce a luxuriant growth of vegetation among which wild flax and a species of onion are abundant. The great altitude of this place however connected with the cold descending from the mountains at night I think would be a serious obstruction to growth of most Kinds of cultivated grains. This valley like all other parts of the country abounds with game.
On the North and West were towering rocks several thousand feet high which seem to overhang this little vale - Thousands of mountain Sheep were scattered up and down feeding on the short grass which grew among the cliffs and crevices: some so high that it required a telescope to see them.
We now seated ourselves for a few minutes to rest our wearied limbs and gaze on surrounding objects near us on either hand the large bands of Mountain Sheep carelessly feeding upon the short grass and herbage which grew among the Crags and Cliffs whilst Crowds of little lambs were nimbly Skipping and playing upon the banks of snow.
The next morning at daybreak I arose and kindled a fire and seeing the mules grazing at a short distance I filled my tobacco pipe and sat down to Smoke, presently I cast my eyes down the mountain and discovered 2 Indians approaching within 200 yards of us I immediately aroused my companion who was still sleeping, we grasped our guns and presented them upon the intruders upon our Solitude, they quickly accosted us in the Snake tongue saying they were Shoshonies and friends to the whites, I invited them to approach and sit down then gave them some meat and tobacco, they seemed astonished to find us here with Mules saying they knew of but one place where they thought mules or horses could ascend the mountain and that was in a NE direction.
But for my part I was well contented for an eye could scarcely be cast in any direction around above or below without seeing the fat sheep gazing at us with anxious curiosity or lazily feeding among the rocks and scrubby pines. The bench where we encamped contained about 500 acres nearly level. 16th We staid at this place as our wounded comrade had suffered severely the day before. Some went down the stream to hunt a passage while others went to hunt Sheep. Being in Camp about 10 ock I heard the faint report of a rifle overhead I looked up and saw a sheep tumbling down the rocks which stopped close to where I stood but the man who shot it had to travel 3 or 4 miles before he could descend with safety to the Camp. The Sheep were all very fat so that this could be called no other than high living both as regarded altitude of position and rich provisions
Gary Taubes wrote in his new book The Case For Keto a paragraph that I want to dedicate this database towards:
"I did this obsessive research because I wanted to know what was reliable knowledge about the nature of a healthy diet. Borrowing from the philosopher of science Robert Merton, I wanted to know if what we thought we knew was really so. I applied a historical perspective to this controversy because I believe that understanding that context is essential for evaluating and understanding the competing arguments and beliefs. Doesn’t the concept of “knowing what you’re talking about” literally require, after all, that you know the history of what you believe, of your assumptions, and of the competing belief systems and so the evidence on which they’re based?
This is how the Nobel laureate chemist Hans Krebs phrased this thought in a biography he wrote of his mentor, also a Nobel laureate, Otto Warburg: “True, students sometimes comment that because of the enormous amount of current knowledge they have to absorb, they have no time to read about the history of their field. But a knowledge of the historical development of a subject is often essential for a full understanding of its present-day situation.” (Krebs and Schmid 1981.)

