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Hilde Bruch
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History Entries - 10 per page
January 1, 1957
Hilde Bruch
The Importance of Overweight
Meat is not fat inducing, but starchy carbs are fat inducing.
"The great progress in dietary control of obesity, was the recognition that meat . . . was not fat producing; but that it was the innocent foodstuffs, such as bread and sweets, which lead to obesity."
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