Book
Journal of a Trapper: Nine Years in the Rocky Mountains 1834-1843
Publish date:
January 1, 1844
Journal of a Trapper is one of the most important first hand accounts of the mountain man era. In it, Russell provides a detailed narrative describing the day-to-day life of an ordinary trapper in the Rocky Mountains. The Journal begins when Russell hired on with Nathaniel Wyeth's second expedition to the west. He participated in the establishment of Fort Hall, and later became a free trapper. He trapped for nine years in the greater Yellowstone region before leaving the mountains to settle in Oregon. Osborne Russell (1814 – August 2, 1892) was a mountain man and politician who helped form the government of the U.S. state of Oregon. He was born in Maine. Russell first came to the Oregon Country in 1834 as a member of Nathaniel J. Wyeth's second expedition. He returned to the country in 1842 with the Elijah White party. He participated in the May 2, 1843 Champoeg Meeting, voting in favor of forming a government. In October of that year he was selected by the First Executive Committee to serve as the supreme judge for the Provisional Government of Oregon and served until May 14, 1844. In 1844, he was elected to the second Executive Committee of the Provisional Government of Oregon. He was allied with the group that planned to create an independent Republic of the Pacific and thus was unsuccessful in his run for governor of the Provisional Government in 1845, losing to George Abernethy. Russell eventually went to California. Although not published until well after the establishment of Yellowstone National Park, Osborne's Journal of a Trapper contains an early description of the Lamar Valley or Osborne's Secluded Valley in Yellowstone.
Authors
Image | Author | Author Website | Twitter | Author Location |
|---|---|---|---|---|
Osborne Russell | Deceased |
Topics
History Entries - 10 per page
Friday, April 11, 1834
Osborne Russell
Journal of a Trapper

Due to a lack of game, the trapper has to "live chiefly upon roots for ten days" whereupon two fat grizzly bear were brought into camp and quickly turned into bear stew. "All pronounced it the best meal they had ever eaten as a matter of course where men had been starving."
The snow had disappeared only upon the South sides of the hills. On the South and East sides of the river lay the valley but it appeared very white and the river nearly overflowing its banks insomuch that it was very difficult crossing: and should we have been able to have crossed, the snow would have prevented us gaining the foot of the mountain on the East side of the valley. This place being entirely destitute of game we had to live chiefly upon roots for ten days. On the 11th of April we swam the river with our horses and baggage and pushed our way thru. the snow accross the Valley to the foot of the mountain: here we found the ground bare and dry. But we had to stay another night without supper. About 4 o'clock the next day the meat of two fat Grizzly Bear was brought into Camp. Our Camp Kettles had not been greased for some time: as we were continually boiling thistle roots in them during the day: but now four of them containing about 9 gallons each were soon filled with fat bear meat cut in very small pieces and hung over a fire which all hands were employed in keeping up with the utmost impatience: An old experienced hand who stood six feet six and was never in a hurry about anything was selected by a unanimous vote to say when the stew (as we called it) was done but I thought with my comrades that it took a longer time to cook than any meal I ever saw prepared, and after repeated appeals to his long and hungry Stewardship by all hands he at length consented that it might be seasoned with salt and pepper and dished cut to cool. But it had not much time for cooling before we commenced operations: and all pronounced it the best meal they had ever eaten as a matter of course where men had been starving.
Monday, May 5, 1834
Osborne Russell
Journal of a Trapper

The trappers hunt a large grizzly bear: "We all rode up and dismounted to butcher him: he was an enormous animal a hideous brute a savage looking beast. On removing the skin we found the fat on his back measured six inches deep."
The next day we started across the Mountain in a North direction and after travelling about 5 Mls. we discovered a large Grizzly Bear about 200 yards ahead of us: one of our hunters approached and shot him dead on the spot. We all rode up and dismounted to butcher him: he was an enormous animal a hideous brute a savage looking beast. On removing the skin we found the fat on his back measured six inches deep. He had probably not left his winter quarters more than 2 hours as we saw his tracks on the snow where he had just left the thick forest of pines on the side of the Mountain. We put the meat on our pack animals and travelled up the Mountain about 5 miles and encamped.
Tuesday, August 12, 1834
Osborne Russell
Journal of a Trapper During the years 1834 to 1843

A trapper begins his journey through the Rockies, killing his first buffalo, other particularly fat buffalo, and even a grizzly bear, "we butchered him as he was very fat"
The next day Mr Wyeth departed for the mouth of the Columbia River with all the party excepting twelve men (myself included) 10 who were stationed at the Fort. I now began to experience the difficulties attending a mountaineer we being all raw hands excepting the man who had charge of the Fort and a Mullattoe: the two latter having but very little experience in hunting game with the Rifle: and altho the country abounded with game still it wanted experience to kill it. On the 12th of August myself and 9 others (the Mullattoe included) started from the Fort to hunt Buffaloe. We proceeded up the stream running into Snake River near the Fort called Ross's fork in an East direction about 25 miles, crossed a low mountain in the same direction about 5 miles and fell on to a stream called Portneuf: here we found several large bands of Buffaloe we went to a small spring and encamped. I now prepared myself for the first time in my life to kill meat for my supper with a Rifle. I had an elegant one but had little experience in useing it, I however approached the band of Buffaloe crawling on my hands and knees within about 80 yards of them then raised my body erect took aim and shot at a Bull: at the crack of the gun the Buffaloe all ran off excepting the Bull which I had wounded, I then reloaded and shot as fast as I could untill I had driven 25 bullets at, in and about him which was all that I had in my bullet pouch whilst the Bull still stood apparently riveted to the spot I watched him anxiously for half an hour in hopes of seeing him fall, but to no purpose, I was obliged to give it up as a bad job and retreat to our encampment without meat: but the Mullattoe had better luck he had killed a fat cow whilst shooting 15 bullets at the band. The next day we succeeded in killing another cow and two Bulls, we butchered them took the meat and returned to the Fort. On the 20th of August we started again to hunt meat: we left the Fort and travelled abot 6 miles when we discovered a Grizzly Bear digging and eating roots in a piece of marshy ground near a large bunch of willows. The Mullattoe approached within 100 yards and shot him thro. the left shoulder he gave a hideous growl and sprang into the thicket. The Mullattoe then said "let him go he is a dangerous varmint" but not being acquainted with the nature of these animals I determined on making another trial, and persuaded the Mullatto to assist me we walked round the bunch of willows where where the Bear lay keeping close together, with our Rifles ready cocked and presented towards the bushes untill near the place where he had entered, when we heard a sullen growl about 10 ft from us, which was instantly followed by a spring of the Bear toward us; his enormous jaws extended and eyes flashing fire. Oh Heavens! was ever anything so hideous? We could not retain sufficient presence of mind to shoot at him but took to our heels separating as we ran the Bear taking after me, finding I could out run him he left and turned to the other who wheeled about and discharged his Rifle covering the Bear with smoke and fire the ball however missing him he turned and bounding toward me - I could go no further without jumping into a large quagmire which hemmed me on three sides, I was obliged to turn about and face him he came within about 10 paces of me then suddenly stopped and raised his ponderous body erect, his mouth wide open, gazing at me with a beastly laugh at this moment I pulled trigger and I knew not what else to do and hardly knew that I did this but it accidentally happened that my Rifle was pointed towards the Bear when I pulled and the ball piercing his heart, he gave one bound from me uttered a deathly howl and fell dead: but I trembled as if I had an ague fit for half an hour after, we butchered him as he was very fat packed the meat and skin on our horses and returned to the Fort with the trophies of our bravery, but I secretly determined in my own mind never to molest another wounded Grizzly Bear in a marsh or thicket. On the 26th of Septr. our stock of provisions beginning to get short 4 men started again to hunt buffaloe; as I had been out several times in succession I concluded to stay in the Fort awhile and let others try it. This is the most lonely and dreary place I think I ever saw; not a human face to be seen excepting the men about the Fort.
Friday, October 10, 1834
Osborne Russell
Journal of a Trapper

Native Americans provide trappers a gift "loaded with as much fat dried Buffaloe meat as our horses could carry which had been given as a gratuity" and then commence trading with them at a fort. The incredible value of fatty red meat is shown once more.
He said the Village would go to the Fort in three or four days to trade. We left them next morning loaded with as much fat dried Buffaloe meat as our horses could carry which had been given as a gratuity: we were accompanied on our return to the Fort by six of the men. On the 10th the Village arrived and pitched their Lodges within about 200 yards of the Fort. I now commenced learning the Snake Language and progressed so far in a short time that I was able to understand most of their words employed in matters of trade. Octr 20th a Village of Bonnaks consisting of 250 Lodges arrived at the Fort from these we traded a considerable quantity of furs, a large supply of dried meat, Deer, Elk and Sheep skins etc. - In the meantime we were employed building small log houses and making other nessary preparations for the approaching winter
Friday, November 28, 1834
Osborne Russell
Journal of a Trapper

A trapper meets some Snake Indians who "were all neatly clothed in dressed deer and Sheep skins of the best quality and seemed to be perfectly contented and happy." "They were well armed with bows and arrows pointed with obsidian."
The stream after running thro. the center in a NW direction rushed down a tremendous canyon of basaltic rock apparently just wide enough to admit its waters. The banks of the stream in the valley were low and skirted in many places with beautiful Cottonwood groves.
Here we found a few Snake Indians comprising 6 men 7 women and 8 or 10 children who were the only Inhabitants of this lonely and secluded spot. They were all neatly clothed in dressed deer and Sheep skins of the best quality and seemed to be perfectly contented and happy. They were rather surprised at our approach and retreated to the heights where they might have a view of us without apprehending any danger, but having persuaded them of our pacific intentions we then succeeded getting them to encamp with us. Their personal property consisted of one old butcher Knife nearly worn to the back two old shattered fusees which had long since become useless for want of ammunition a Small Stone pot and about 30 dogs on which they carried their skins, clothing, provisions etc on their hunting excursions. They were well armed with bows and arrows pointed with obsidian The bows were beautifully wrought from Sheep, Buffaloe and Elk horns secured with Deer and Elk sinews and ornamented with porcupine quills and generally about 3 feet long. We obtained a large number of Elk Deer and Sheep skins from them of the finest quality and three large neatly dressed Panther Skins in return for awls axes kettles tobacco ammunition etc. They would throw the skins at our feet and say "give us whatever you please for them and we are satisfied We can get plenty of Skins but we do not often see the Tibuboes" (or People of the Sun) They said there had been a great many beaver on the branches of this stream but they had killed nearly all of them and being ignorant of the value of fur had singed it off with fire in order to drip the meat more conveniently. They had seen some whites some years previous who had passed thro. the valley and left a horse behind but he had died during the first winter. They are never at a loss for fire which they produce by the friction of two pieces of wood which are rubbed together with a quick and steady motion One of them drew a map of the country around us on a white Elk Skin with a piece of Charcoal after which he explained the direction of the different passes, streams etc From them we discovered that it was about one days travel in a SW direction to the outlet or northern extremity of the Yellow Stone Lake, but the route from his description being difficult and Beaver comparatively scarce our leader gave out the idea of going to it this season as our horses were much jaded and their feet badly worn.
Friday, November 28, 1834
Osborne Russell
Journal of a Trapper

Bonnack Indians slaughter a thousand fat buffalo cows, then cut and dry the meat. The village is made of 332 lodges, each consisting of about 6 people.
This Valley as a Mountaineer would say was full of Buffaloe when we entered it and large numbers of which were killed by our hunters we repeatedly saw signs of Blackfeet about us to waylay the Trappers.
27th We stopped at this place to feast on fat Buffaloe
The Buffaloe were carelessly feeding all over the plain as far as the eye could reach. I watched the motions of the dust for a few minutes when I saw a body of men on horse back pouring out of the defile among the Buffaloe. In a few minutes the dust raised to the heavens The whole mass of became agitated producing a sound resembling distant thunder. At length an Indian pursued a Cow close to me alongside of her he let slip an arrow and she fell. I immediately recognized him to be a Bonnack with whom I was acquainted. On discovering myself he came to me and saluted me in Snake which I answeeed in the same tongue. He told me the Village would come and encamp where I was. In the meantime he pulled off some of his Clothing and hung it on a Stick as a signal for the place where his squaw should set his lodge he then said he had killed three fat cows but would kill one more and So saying he wheeled his foaming charger and the next moment disappeared in the cloud of dust. In about a half an hour the Old Chief came up with the village and invited me to stop with him which I accepted. While the squaws were putting up and stretching their lodges I walked out with the Chief on to a small hillock to the view the field of slaughter the cloud of dust had passed away and the prarie was covered with the slain upwards of a Thousand Cows were killed without burning one single grain of gunpowder. The Village consisted off 332 lodges and averaged six persons young and old to each lodge They were just returned from the salmon fishing to feast on fat Buffaloe. After the lodges were pitched I returned [to] the village This Chief is called "Aiken-lo-ruckkup" (or the tongue cut with a flint) he is the brother of the celebrated horn chief who was killed in a battle with the Blackfeet some years ago: and it is related by the Bonnaks without the least scruple that he was killed by a piece of Antelope [horn] the only manner in which he could [be] taken as he was protected by a Supernatural power from all other harm. My worthy host spared no pains to make my situation as comfortable as his circumstances would permit. The next morning I took a walk thro. the Village and found there was fifteen lodges of Snakes with whom I had formed an acquaintance the year before. On my first entering the Village I was informed that two white Trappers belonging to Mr. Wyeths party had been lately killed by the Bonnaks in the lower country and that the two Indians who had killed or caused them to be killed were then in this village. The Old Chief had pointed them out to me as we walked thro. the village and asked me what the white men would do about it I told him they would hang them if they caught them at the Fort He said it was good that they deserved death for said he "I believe they have murdered the two white men to get their property and lost it all in gambling" for continued he "ill gained wealth often flies away and does the owner no good". "But" said he "you need not be under any apprehensions of danger whilst you stop with the village." The squaws were employed cutting and drying meat for two days at the end of which the ground on which the village stood seemed covered with meat scaffolds bending beneath their rich loads of fat Buffaloe meat
13th My horse being somewhat recruited I left the Village with a good supply of boiled Buffaloe tongues prepared by my land lady and the necessary directions and precautions from the Old Chief. I travelled due east about 25 Mls which brot. me to the forks of Snake River when approaching to the waters I discovered fresh human footprints. I immediately turned my horse and rode out from the river about a quarter of a mile intending to travel parralel with the river in order to avoid any straggling party of Blackfeet which might be secreted in the timber growing along the banks.
I had not gone far when I discovered three Indians on horse back running a Bull towards me: I jumped my horse into a ravine out of sight and crawled up among [the] high Sage to watch their movements as they approached nearer to me I saw they were Snakes and showed myself to them. They left the Bull and galloped up to me after the usual salutation I followed them to their Village which was on the East bank of the river. The village consisted of 15 lodges under the direction of a chief called "Comb Daughter" by the Snakes and by the whites the "Lame Chief." He welcomed me to this lodge in the utmost good humor and jocular manner [I] had ever experienced among Indians and I was sufficiently acquainted with the Snake language to repay his jokes in his own coin without hesitation. I passed the time very agreeablyly for six days among those simple but well fed and good humored Savages.
Monday, February 1, 1836
Osborne Russell
Journal of a Trapper

The trappers camp at 'Mutton Place' during the winter and live on fat mutton until February. Then they kill fat-poor buffalo and resort to a rabbit-starvation sort of diet with the wish to kill fat cows.
Decr. 20th Mr. Wyeth arrived when I bid adieu to the "Columbia River Fishing and Trading Company" and started in company with 15 of my old Messmates to pass the winter at a place called "Mutton Hill" on Port Neuf, about 40 Mls. SE from Fort Hall. Mr Wyeth had brot. a new recruit of Sailors and Sandwich Islanders to supply our places at the Fort. We lived on fat mutton until the snow drove us from the Mountain in Feby. Our party then dispersing I joined Mr. Bridgers Company who were passing the winter on Blackfoot Creek about 15 Mls. from the Fort where we staid until the latter part of March. Mr. Bridger's men lived very poor and it was their own fault for the valley was crowded with fat Cows when they arrived in Novr. but instead of approaching and killing their meat for the winter they began to Kill by running on horse back which bad driven the Buffaloe all over the Mountain to the head of the Missouri and the snow falling deep they could not return during the winter They killed plenty of Bulls but they were so poor that their meat was perfectly blue yet this was their only article of food as bread or vegetables were out of the question in the Rocky Mountains except a few kinds of roots of spontaneous growth which the Indians dig and prepare for food. It would doubtless be amusing to a disinter[est]ed spectator to witness the process of cooking poor Bull meat as practiced by this camp during the winter of 1835-6 On going thro. the camp at any time in the day heaps of ashes might be seen with the fire burning on the summit and an independent looking individual who is termed a Camp Keeper sitting with a "two year old club" in his hand watching the pile with as much seeming impatience as Philoctete did the burning of Hercules at length poking over the ashes with his club he rolls out a ponderous mass of Bull beef and hitting it a rap with his club it bounds 5 or 8 feet from the ground like a huge ball of gum elastic: this operation frequently repeated divests [it] of the ashes adhering to it and prepares it for carving He then drops his club and draws his butcher knife calling to his comrades "Come Major, Judge, Squire, Dollar Pike, Cotton, and Gabe wont you take a lunch of Simon?"each of whom acts according to the dictates of his appetite in accepting or refusing the invitation. I have often witnessed these Philosophical and independent dignitaries collected round a Bulls ham just torn from a pile of embers good humoredly observing as they hacked the hugh slices from the lean mass that this was tough eating but that it was tougher where there was none and consoling themselves with a promise to make the fat cows suffer before the year rolled round.
Sunday, February 28, 1836
Osborne Russell
Journal of a Trapper

The trappers live a good life surviving off of the fat animals they are able to hunt. They "began to slay and eat but we slayed so much faster than we eat that our meat scaffolds groaned under the weight of fat buffaloe meat." Mountaineers couldn't rely on civilized food for long, showing that the carnivore diet was a necessity in these lands.
Shortly after leaving this resemblance of the infernal regions we killed a fat buck Elk and camped at Sunset in a smooth grassy spot between two high shaggy ridges watered by a small stream which came tumbling down the gorge behind us. As we had passed the infernal regions we thought as a matter of course these must be a commencement of the Elysian fields and accordingly commenced preparing a feast. A large fire was soon blazing encircled with sides of Elk ribs and meat cut in slices supported on sticks down which the grease ran in torrents The repast being over the jovial tale goes round the circle the peals of loud laughter break upon the stillness of the night which after being mimicked in the echo from rock to rock it dies away in the solitary [gloom]. Every tale puts an auditor in mind of something similar to it but under different circumstances which being told the "laughing part" gives rise to increasing merriment and furnishes more subjects for good jokes and witty sayings such as Swift never dreamed of Thus the evening passed with eating drinking and stories enlivened with witty humor until near Midnight all being wrapped in their blankets lying around the fire gradually falling to sleep one by one until the last tale is "encored" by the snoring of the drowsy audience The Speaker takes the hint breaks off the subject and wrapping his blanket more closely about him soon joins the snoring party - The light of the fire being supersed by that of the Moon just rising from behind the Eastern Mountain a sullen gloom is cast over the remaining fragments of the feast and all is silent except the occasional howling of the solitary wolf on the neighboring mountain whose senses are attracted by the flavors of roasted meat but fearing to approach nearer he sits upon a rock and bewails his calamities in piteous moans which are re-echoed among the Mountains.
The country lying on this stream is mostly comprised of high rolling ridges thickly clothed with grass and herbage and crowded with imense bands of Buffaloe intermingled with bands of antelope Sepr. 1st We returned to the Camp which we found at the mouth of this stream where we found also 10 Delaware Indians who had joined the camp in order to hunt Beaver with greater security. 2d Travelled down the Yellow Stone river about 20 Mls. This is a beautiful country the large plains widely extending on either side of the river intersected with streams and occasional low spurs of Mountains whilst thousands of Buffaloe may be seen in almost every direction and Deer Elk and Grizzly bear are abundant. The latter are more numerous than in any other part of the mountains. Owing to the vast quantities of cherries plums and other wild fruits which this section of country affords In going to visit my traps a distance of 3 or 4 mils early in the morning I have frequently seen 7 or 8 standing about the clumps of Cherry bushes on their hind legs gathering cherries with surprising dexterity not even deigning to turn their Grizzly heads to gaze at the passing trapper but merely casting a sidelong glance at him without altering their position.
The small streams being frozen trapping was suspended and all collected to winters quarters where were Thousands of fat Buffaloe feeding in the plains and we had nothing to do but slay and eat.
The snow was about inches deep and the weather clear and cold we took seven loose animals to pack meat and travelled up Clarks fork about 12 Mls killed a cow and encamped.
28th Feb, 1836 we left our winter quarters on the Yellow Stone and Started for the Big horn the snow being 6 inches deep on an average we travelled slowly and reached it in eight days at the mouth of "Bovy fork" about 15 Mls below the lower Big horn mountain and then began to Slay and eat but we slayed so much faster than we eat that our meat scaffolds groand under the weight of fat buffaloe meat.
Sheep Elk Deer Buffaloe and Bear Skins mostly supply the Mountaineers with clothing bedding and lodges while the meat of the same animals supplies them with food. They have not the misfortune to get any of the luxuries from the civilized world but once a year and then in such small quantities that they last but a few days.
July 5th a party arrived from the States with supplies. The cavalcade consisting of 45 men and 20 Carts drawn by Mules under the direction of Mr. Thomas Fitzpatrick accompanied by Capt. Wm. Stewart on another tour to the Rocky Mountains. Joy now beamed in every countenance Some received letters from their friends and relations Some received the public papers and news of the day others consoled themselves with the idea of getting a blanket a Cotton Shirt or a few pints of Coffee and sugar to sweeten it just by way of a treat gratis that is to say by paying 2,000 percent on the first cost by way of accommodation for instance Sugar 2$ pr pint Coffee the same Blankets 20$ each Tobacco 2$ pr pound alcohol 4$ pr pint and Common Cotton Shirts 5$ each etc And in return paid 4 or 5$ pr pound for Beaver.
Monday, August 1, 1836
Osborne Russell
Journal of a Trapper

The trappers eat a grizzly bear and mutton stew with salt and pepper. Later, when choosing to kill a buffaloe, they decide to kill a fat-poor heifer with only 1 inch of back fat because they only numbered two at that point.
Finding no Beaver on the branches of this stream we returned to Camp at Sunset Our Camp Keeper had prepared an elegant supper of Grizzly Bear meat and Mutton nicely stewed and seasoned with pepper and salt which as the mountain phrase goes "is not bad to take" upon an empty Stomach after a hard days riding and climbing over mountains & rocks.
Aug 11th We returned to the river and travelled up about 4 Mls. Then left it and travelled up a branch in a due west direction about 6 Mls. Killed a couple of fat Doe Elk and encamped.
we killed a fat Buck for supper
Travelled about 6 Mls stopped and killed a cow. As we were lying within about 60 paces of the band which contained about 300 cows Allen made an observation which I shall never forget Said he I have been watching these cows some time and I can see but one that is poor enough to Kill" for said he it is a shame to kill one of those large fat Cows merely for two mens suppers" So saying be leveled his rifle on the poorest and brot. her down. She was a heifer about 3 years old and but an inch of fat on the back. After cooking and eating we proceeded on our journey until sometime after dark when we found ourselves on a sudden in the midst of an immense band of Buffaloe who getting the scent of us ran helter skelter around us in every direction rushing to and fro like the waves of the ocean, approaching sometimes within 10 ft. of us We stood still for we dare not retreat or advance until this storm of brutes took a general course and rolled away with a noise like distant thunder and then we hurried on thro. egyptian darkness a few 100 paces when we found a bunch of willows where we concluded to stop for the night rather than risk our lives any further among such whirlwinds of beef
Sunday, May 20, 1838
Osborne Russell
Journal of a Trapper

More excerpts from the Journal of a Trapper describe how important fatty meat is to the trapper hunters. When they had "wood water meat and dry grass to sleep on" they were quite happy. "I want to see you slay the fat Cows and eat."
I then went in search of rock in order to heat it and melt snow in my hat but I could not find so much as a pebble so we kindled a little fire of sage and sat down with a piece of Mutton in one hand and a piece of snow in the other eating meat and snow in this manner mad out our suppers and laid down to shake tremble and suffer with the cold till day light when we started and travelled as fast as our wearied limbs would permit in the same direction we had travelled the day before descending a gradual slope towards the head of powder river until near night when finding some water standing in a puddle with large quantities of dry sage about it we killed a Bull near by taking his skin for a bed and some of the best meat for supper passed the night very comfortable.
We reached the Bulls about an hour after dark Allen crawled close to them shot and killed one took off the skin and some of the meat whilst myself and the others were groping around in the dark hunting a few bits of Sage and weeds to make a fire and after repeated unsuccessful exertions we at last kindled a blaze. We had plenty of water under over and all around us but could not find a stick for fuel bigger than a mans thumb. We sat down round the fire with each holding a piece of beef over it on a stick with one hand while the other was employed in keeping up the blaze by feeding it with wet sage and weeds until the meat was warmed thro. when it was devoured with an observation that "Bull Meat was dry eating when cooked too much." After supper (if I may be allowed to disgrace the term by applying it to such a Wolfish feast).
We travelled til about noon when we fell in with large bands of Buffaloe and seeing the red Butes about 5 or 6 ms ahead we killed two fat cows and took as much of the Meat as we could conveniently carry and travelled to the Platte where we arrived about the middle of the afternoon weary and fatigued. Here we had plenty of wood water meat and dry grass to sleep on, and taking everything into consideration we thought ourselves comfortably situated - comfortably I say for mountaineers not for those who never repose on anything but a bed of down or sit or recline on anything harder than Silken cushions for such would spurn at the idea of a Hunter's talking about comfort and happiness but experience is the best Teacher hunger good Sauce and I really think to be acquainted with misery contributes to the enjoyment of happiness and to know ones self greatly facilitates the Knowledge of Mankind - One thing I often console myself with and that is the earth will lie as hard upon the Monarch as it will on a Hunter and I have no assurance that it will lie upon me at all, my bones may in a few years or perhaps days be bleaching on the plains in these regions like many of my occupation without a friend to turn even a turf upon them after a hungry wolf has finished his feast.
After an hours dumb conversation a dish of roasted Buffaloe tongues was set before me accompanied by a large cake made of dried meat and fruit pounded together mixed up with Buffaloe marrow. It is considered an insult by an Indian for a Stranger whether White man or Indian to return any part of the food which is set before him to eat: If there is more than he wishes to eat at one time he must to avoid giving offense take the remainder with him when he leaves the lodge It is their general custom to set the Vituals their lodge affords before a stranger to eat.
Well: "Nearly all of my Men are French and but little company for me and I want to see you slay the fat Cows and eat."
This section of Country which is called the "black hills" has always been celebrated for the game with which it abounds I passed most of my time hunting Black Tailed deer among the hills on foot, which has always been my favorite sport One day as myself and one of my fellow hunters were travelling thro. the hills coming toward us at full speed. We stopped and they passed within 80 yds of us without making a halt we Shot the charges that were in our rifles loaded and Shot 2 more each before they had all passed by. As the hindmost were passing I could see the foremost passing over a ridge covered with snow more than 3 miles distant apparently at the same rate they had passed by us. They made a trail about 30 paces wide and went in as compact a body as they could consistently They consisted mostly of females.
On the 7th of Feby we reached the encampment all in good health fine spirits and with full stomachs Here we found the Camp living on the fat of the land The bottoms along Powder river were crowded with Buffaloe insomuch that it was difficult keeping them from among the horses who were fed upon Sweet Cottonwood bark as the buffaloe had consumed everything in the shape of grass along the river
Thursday, October 20, 1842
Osborne Russell
Journal of a Trapper

Russell says "I killed two Bulls which came in good time after living upon Dried meat all winter" which reiterates that mountaineers lived on a carnivore diet.
20th of Octr. we started to hunt Buffaloe and make meat for the winter. The party consisted of 15 men. We travelled to the head of the Jefferson fork of the Missouri where we Killed and dried our meat from there we proceeded over the mountain thro. "Cammas prarie" to the forks of Snake river where most of the party concluded to spend the winter 4 of us however (who were the only Americans in the party) returned to Fort Hall on the 10th of Decr. We encamped near the Fort and turned our horses among the springs and timber to hunt their living during the winter whilst ourselves were snugly arranged in our Skin lodge which was pitched among the large Cotton wood trees and in it provisions to serve us till the Month of April. There were 4 of us in the mess One was from Missouri one from Mass. one from Vermont and myself from Maine We passed an agreeable winter We had nothing to do but to eat attend to the horses and procure fire wood We had some few Books to read such as Byrons Shakespeares and Scotts works the Bible and Clarks Commentary on it and other small works on Geology Chemistry and Philosophy - The winter was very mild and the ground was bare in the Valley until the 15 of Jany. when the snow fell about 8 inches deep but disappeared again in a few days. This was the deepest snow and of the longest duration of any we had during the winter On the 10th of March I started again with my old companion Elbridge We travelled from the Fort on to the Blackfoot near the foot of the Mountain where the ice being broke up we set some traps for Beaver On the 15th we tried to cross the mountain to Grays Valley but were compelled to turn back for the snow On the 20th made another trial and succeeded and encamped at the Forks of `Gray's creek' here the ground was bare along the stream and some [on] the South sides of the hills but very deep on the high plains I killed two Bulls which came in good time after living upon Dried meat all winter Mch 19 we travelled up Grays creek about 10 Mls. There we found the snow very deep and hard enough to bear our horses in the morning. On the 22d we travelled on the snow up this stream about 5 Mls and encamped on a bare spot of ground where we staid three days Then started on the snow as usual and went about 8 Mls to the Valley about Grays Marsh where we found a bare spot about 40 rods square on the South side of a ridge and encamped The snow in the Valley was about 3 feet deep on a level Mch 28th We started on foot in the morning on the snow to hunt Buffaloe after going about 2 Mls we found 11 Bulls aproached and killed 10 of them on the spot we then butchered some of them and took out the tongues of the others buried the meat about 3 ft. deep in a snow drift laid some stones on the snow over it and burned gun powder upon them to keep away the wolves. We then took meat enough for our suppers and started for the Camp by this time the snow was thawed so much that we broke thro. nearly every step. Early next morning the snow being frozen we took two horses and went for our meat but when we reached the place where we had buried it we found the wolves had dug it up and taken the best of its notwithstanding our precautions. The Carcasses of the Bulls yet remained untouched by them and from these we loaded our horses and returned to camp.
Sunday, December 25, 1842
Osborne Russell
Journal of a Trapper

The trapper describes a Christmas dinner feast at the end of his book with Snake Indians and other foreigners. The feast included stewed elk meat, boiled deer meat, boiled flour pudding prepared with dried fruit, 4 quarts of sour berry and sugar juice, cakes and sweetened coffee.
Decr. 25th It was agreed on by the party to prepare a Christmas dinner but I shall first endeavor to describe the party and then the dinner. I have already said the man who was the proprietor of the lodge in which I staid was a French man with a flat head wife and one child The inmates of the next lodge was a half breed Iowa a Nez percey wife and two children his wifes brother and another half breed next lodge was a half breed Cree his wife a Nez percey 2 children and a Snake Indian The inmates of the 3d lodge was a half breed Snake his wife (a Nez percey and two children). The remainder was 15 lodges of Snake Indians Three of the party spoke English but very broken therefore that language was made but little use of as I was familiar with the Canadian French and Indian tongue. About 1 oclk we sat down to dinner in the lodge where I staid which was the most spacious being about 36 ft. in circumference at the base with a fire built in the center around this sat on clean Epishemores all who claimed kin to the white man (or to use their own expression all that were gens d'esprit) with their legs crossed in true Turkish style - and now for the dinner The first dish that came on was a large tin pan 18 inches in diameter rounding full of Stewed Elk meat The next dish was similar to the first heaped up with boiled Deer meat (or as the whites would call it Venison a term not used in the Mountains) The 3d and 4th dishes were equal in size to the first containing a boiled flour pudding prepared with dried fruit accompanied by 4 quarts of sauce made of the juice of sour berries and sugar Then came the cakes followed by about six gallons of strong Coffee already sweetened with tin cups and pans to drink out of large chips or pieces of Bark Supplying the places of plates. on being ready the butcher knives were drawn and the eating commenced at the word given by the landlady as all dinners are accompanied with conversation this was not deficient in that respect The principal topic which was discussed was the political affairs of the Rocky Mountains The state of governments among the different tribes, the personal characters of the most distinguished warriors Chiefs etc One remarked that the Snake Chief Pah da-hewak um da was becoming very unpopular and it was the opinion of the Snakes in general that Moh woom hah his brother would be at the head of affairs before 12 mos as his village already amounted to more than 300 lodges and moreover he was supported by the bravest men in the Nation among whom were Ink a tush e poh Fibe bo un to wat su and Who sha kik who were the pillars of the Nation and at whose names the Blackfeet quaked with fear. In like manner were the characters of the principal Chiefs of the Bonnak Nez percey Flathead and Crow Nations and the policy of their respective governments commented upon by these descendants of Shem and Japhet with as much affected dignity as if they could have read their own names when written or distinguish the letter B from a Bulls foot. Dinner being over the tobacco pipes were filled and lighted while the Squaws and children cleared away the remains of the feast to one side of the lodge where they held a Sociable tite a tite over the fragments. After the pipes were extinguished all agreed to have a frolic shooting at a mark which occupied the remainder of the day.


