Book

People of the Deer

Publish date:

January 2, 1954

The classic first book from one of the world's best-loved storytellers, Farley Mowat's unforgettable account of a people driven nearly to extinction by the trespasses of Western culture
In 1886, the Ihalmiut people of northern Canada numbered 7,000 souls; by 1946, when twenty-five-year-old Farley Mowat began a two-year stay in the Arctic, their population had dwindled to only forty. Living among them, he observed for the first time a sight that would inspire the rest of his life: the millennia-old migration of the Arctic's caribou in their teeming multitudes. With the Ihalmiut, Mowat also endured bleak winters, suffered agonizing shortages of food, and witnessed the continual, devastating intrusions of interlopers bent on exploitation. Here, in the first book to exhibit the prodigious literary talent that would produce some of the most memorable books of the next half-century, Mowat chronicles his harrowing experiences.

People of the Deer is the lyrical portrait of a beautiful and endangered society, and a mournful reproach to those who would manipulate and destroy indigenous cultures anywhere in the world. Most of all, it is a tribute to the last People of the Deer, the Ihalmiut, whose calamitous encounter with modern civilization resulted in their tragic decline.

Authors

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Topics

	Boiling Fatty Meat and Bones	Boiling an animal-based stew with tidbits of fat, bones, marrow, diced up lean flesh
	Facultative Carnivore	Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.
	Eskimo	The Inuit lived for as long as 10,000 years in the far north of Canada, Alaska, and Greenland and likely come from Mongolian Bering-Strait travelers. They ate an all-meat diet of seal, whale, caribou, musk ox, fish, birds, and eggs. Their nutritional transition to civilized plant foods spelled their health demise.
	Carnivore Diet	The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.