

Bison - Buffalo
Bison bison
🇺🇲🦬
Chordata
Mammalia
Artiodactyla
Pecora
Bovidae
Bison
Bison bison
The Plains Icon, Bison bison is the last surviving species of North American bison, once numbering in the tens of millions across the Great Plains. Revered by Indigenous cultures for millennia, it was central to their food, clothing, and spiritual practices.
Description
The American bison is the largest terrestrial mammal in North America. Plains bison (Bison bison bison) dominate open grasslands, while the larger Wood bison (Bison bison athabascae) occupy northern boreal forests and meadows. Adult males can stand 1.8–2.1 meters at the shoulder, measure 2.7–3.8 meters in body length, and weigh nearly a metric ton. Their pronounced hump and massive head, along with shorter curved horns, distinguish them from their extinct relative Bison antiquus.
Quick Facts
Max Mass
Shoulder Height
Standing Height
Length
Diet
Trophic Level
1270
1.8
2.7
3.1
kg
m
m
m
Mixed Feeder
Herbivores – Grazers
Hunt History
Indigenous peoples across North America hunted Bison bison for over 10,000 years. They utilized every part of the animal: hides for clothing and shelter, bones for tools, sinew for cordage, and meat for sustenance. Hunting was conducted on foot with spears, bows, and later horseback drives. Communal “buffalo jumps,” where herds were stampeded over cliffs, ensured mass harvests. Bison were not just food but central to cultural and spiritual life, particularly among Plains tribes such as the Lakota, Blackfoot, and Comanche.
Archaeological Evidence of Early Predation:
Head-Smashed-In Buffalo Jump (Alberta, Canada) — Used for at least 6,000 years, this site shows systematic bison hunting and butchering by First Nations peoples.
Cooper Bison Skull (Oklahoma, USA) — Painted with red ochre, it demonstrates ritualistic elements in bison hunting as early as 10,800 years ago.
Vore Buffalo Jump (Wyoming, USA) — Used for centuries, containing the remains of tens of thousands of bison killed in communal hunts.
Time & Range
Extinction Status
Extant
Extinction Date
Temporal Range
Region
0
BP
Late Pleistocene
North America
Wiki Link
Fat Analysis
Fatness Profile:
Medium
Fat %
6
Est. Renderable Fat
34.8
kg
Targeted Organs
Hump/backfat, marrow, mesenteric fat
Adipose Depots
Hump/backfat, mesenteric, perirenal; marrow
Preferred Cuts
Hump/backfat & marrow
Hunt Difficulty (x/5)
4
Historical Entries
January 4, 1843
Osborne Russell
Journal of a Trapper
The Bison of North America are described. "And it also requires experience to enable him choose a fat animal the best looking Buffaloe is not always the fattest and a hunter by constant practice may lay down rules for selecting the fattest when on foot which would be no guide to him when running upon horseback for he is then placed in a different position and one which requires different rules for choosing. The cows are fattest in Octr and the Bulls in July."
THE BUFFALOE OR BISON
This animal has been so minutely described by travellers that I have considered it of little importance to enter into the details of its shape and size, and shall therefore omit those descriptions with which I suppose the public to be already acquainted, and try to convey some idea of its peculiarities which probably are not so well known. The vast numbers of these animals which once traversed such an extensive region in Nth. America are fast diminishing. The continual increasing demand for robes in the civilised world has already and is still contributing in no small degree to their destruction, whilst on the other hand the continual increase of wolves and other 4 footed enemies far exceeds that of the Buffaloe when these combined efforts for its destruction is taken into consideration, it will not be doubted for a moment that this noble race of animals, so useful in supplying the wants of man, will at no far distant period become extinct in North America. The Buffaloe is already a stranger, altho so numerous 10 years ago, in that part of the country which is drained by the sources of the Colerado, Bear and Snake Rivers and occupied by the Snake and Bonnack Indians. The flesh of the Buffaloe Cow is considered far superior to that of the domestic Beef and it is so much impregnated with salt that it requires but little seasoning when cooked. All the time, trouble and care bestowed by man upon improving the breed and food of meat cattle seems to be entirely thrown away when we compare those animals in their original state which are reared upon the food supplied them by Nature with the same species when domesticated and fed on cultivated grasses and grains and the fact seems to justify the opinion that Nature will not allow herself to be outdone by art for it is fairly proved to this enlightened age that the rude and untaught savage feasts on better beef and Mutton than the most learned and experienced Agriculturists now if every effect is produced by a cause perhaps I may stumble upon the cause which produces the effect in this instance at any rate I shall attempt it - In the first place, the rutting season of the Buffaloe is regular commencing about the 15th of July when the males and females are fat, and ends about the 15 of Aug. Consequently the females bring forth their young in the latter part of April and the first of May when the grass is most luxuriant and thereby enables the cow to afford the most nourishment for her calf and enables the young to quit the natural nourishment of its dam and feed upon the tender herbage sooner than it would at any other season of the year. Another proof is that when the rutting season commences the strongest healthiest and most vigorous Bulls drive the weaker ones from the cows hence the calves are from the best breed which is thereby kept upon a regular basis. In summer season they generally go to water and drink once in 24 hours but in the winter they seldom get water at all. The cows are fattest in Octr and the Bulls in July The cows retain their flesh in a great measure throughout the winter until the Spring opens and they get at water from whence they become poor in a short time So much for the regularity of their habits and the next point is the food on which they subsist The grass on which the Buffaloe generally feeds is short, firm and of the most nutritious kind. The salts with which the mountain regions is much impregnated are imbibed in a great degree by the vegetation and as there is very little rain in Summer Autumn or winter the grass arrives at maturity and dries in the sun without being wet it is made like hay; in this state it remains throughout the winter and while the spring rains are divesting the old growth of its nutricious qualities they are in the meantime pushing forward the new - The Buffaloe are very particular in their choice of grass always preferring the short of the uplands to that of the luxuriant growth of the fertile alluvial bottoms. Thus they are taught by nature to choose such food as is most palatable and she has also provided that such as is most palatable is the best suited to their condition and that condition the best calculated to supply the wants and necessities of her rude untutored children for whom they were prepared. Thus nature looks with a smile of derision upon the magnified efforts of art to excel her works by a continual breach of her laws The most general mode practiced by the Indians for killing Buffaloe is running upon horseback and shooting them with arrows but it requires a degree of experience for both man and horse to kill them in this manner with any degree of safety particularly in places where the ground is rocky and uneven. The horse that is well trained for this purpose not only watches the ground over which he is running and avoids the holes ditchs and rocks by shortening or extending his leaps but also the animal which he is pursuing in order to prevent being `horned' when tis brot suddenly to bay which is done instantaneously and if the Buffaloe wheel to the right the horse passes as quick as thought to the left behind it and thereby avoids its horns but if the horse in close pursuit wheels on the same side with the Buffaloe he comes directly in contact with its horns and with one stroke the horses entrails are often torn out and his rider thrown headlong to the ground After the Buffaloe is brought to bay the trained horse will immediately commence describing a circle about 10 paces from the animal in which he moves continually in a slow gallop or trot which prevents the raging animal from making a direct bound at him by keeping it continually turning round until it is killed by the rider with arrows or bullets. If a hunter discovers a band of Buffaloe in a place too rough and broken for his horse to run with safety and there is smooth ground nearby he secretly rides on the leward side as near as he can without being discovered he then starts up suddenly without apparently noticing the Buffaloe and gallops in the direction he wishes the band to run the Buffaloe on seeing him run to the plain start in the same direction in order to prevent themselves from being headed and kept from the smooth ground The same course would be pursued if he wished to take them to any particular place in the mountains - One of the hunters first instructions to an inexperienced hand is "run towards the place where you wish the Buffaloe to run but do not close on them behind until they get to that place" for instance if the hunter is to the right the leading Buffaloe keep inclining to the right and if he should fall in behind and crowd upon the rear they would separate in different directions and it would be a mere chance if any took the direction he wished them - When he gets to the plain he gives his horse the rein and darts thro the band selects his victim reins his horse up along side and shoots and if he considers the wound mortal he pulls up the rein the horse knowing his business keeps along galloping with the band until the rider has reloaded when he darts forward upon another Buffaloe as at first A Cow seldom stops at bay before she is wounded and therefore is not so dangerous as a Bull who wheels soon after he is pushed from the band and becomes fatigued whether he is wounded or not. When running over ground where there is rocks holes or gullies the horse must be reined up gradually if he is reined at all there is more accidents happens in running Buffaloes by the riders getting frightened and suddenly checking their horses than any other way. If they come upon a Gully over which the horse can leap by an extra exertion the best plan is to give him the rein and the whip or spur at the same time and fear not for any ditch that a Buffaloe can leap can be cleared with safety by a horse and one too wide for a Buffaloe to clear an experienced rider will generally see in time to check his horse gradually before he gets to it - And now as I have finished my description of the Buffaloe and the manner of killing them I will put a simple question for the reader's solution -
If Kings Princes Nobles and Gentlemen can derive so much sport and Pleasure as they boast of in chasing a fox or simple hare all day? which when they have caught is of little or no benefit to them what pleasure can the Rocky Mountain hunter be expected to derive in running with a well trained horse such a noble and stately animal as the Bison? which when killed is of some service to him. There are men of noble birth noble Estate and noble minds who have attained to a tolerable degree of perfection in fox hunting in Europe and Buffaloe hunting in the Rocky Mountains, and I have heard some of them decide that the points would not bear a comparison if the word Fashion could be stricken from the English language It also requires a considerable degree of practice to approach on foot and kill Buffaloe with a Rifle A person must be well acquainted with the shape and make of the animal and the manner which it is standing in order to direct his aim with certainty - And it also requires experience to enable him choose a fat animal the best looking Buffaloe is not always the fattest and a hunter by constant practice may lay down rules for selecting the fattest when on foot which would be no guide to him when running upon horseback for he is then placed in a different position and one which requires different rules for choosing.
February 28, 1836
Osborne Russell
Journal of a Trapper
The trappers live a good life surviving off of the fat animals they are able to hunt. They "began to slay and eat but we slayed so much faster than we eat that our meat scaffolds groaned under the weight of fat buffaloe meat." Mountaineers couldn't rely on civilized food for long, showing that the carnivore diet was a necessity in these lands.
Shortly after leaving this resemblance of the infernal regions we killed a fat buck Elk and camped at Sunset in a smooth grassy spot between two high shaggy ridges watered by a small stream which came tumbling down the gorge behind us. As we had passed the infernal regions we thought as a matter of course these must be a commencement of the Elysian fields and accordingly commenced preparing a feast. A large fire was soon blazing encircled with sides of Elk ribs and meat cut in slices supported on sticks down which the grease ran in torrents The repast being over the jovial tale goes round the circle the peals of loud laughter break upon the stillness of the night which after being mimicked in the echo from rock to rock it dies away in the solitary [gloom]. Every tale puts an auditor in mind of something similar to it but under different circumstances which being told the "laughing part" gives rise to increasing merriment and furnishes more subjects for good jokes and witty sayings such as Swift never dreamed of Thus the evening passed with eating drinking and stories enlivened with witty humor until near Midnight all being wrapped in their blankets lying around the fire gradually falling to sleep one by one until the last tale is "encored" by the snoring of the drowsy audience The Speaker takes the hint breaks off the subject and wrapping his blanket more closely about him soon joins the snoring party - The light of the fire being supersed by that of the Moon just rising from behind the Eastern Mountain a sullen gloom is cast over the remaining fragments of the feast and all is silent except the occasional howling of the solitary wolf on the neighboring mountain whose senses are attracted by the flavors of roasted meat but fearing to approach nearer he sits upon a rock and bewails his calamities in piteous moans which are re-echoed among the Mountains.
The country lying on this stream is mostly comprised of high rolling ridges thickly clothed with grass and herbage and crowded with imense bands of Buffaloe intermingled with bands of antelope Sepr. 1st We returned to the Camp which we found at the mouth of this stream where we found also 10 Delaware Indians who had joined the camp in order to hunt Beaver with greater security. 2d Travelled down the Yellow Stone river about 20 Mls. This is a beautiful country the large plains widely extending on either side of the river intersected with streams and occasional low spurs of Mountains whilst thousands of Buffaloe may be seen in almost every direction and Deer Elk and Grizzly bear are abundant. The latter are more numerous than in any other part of the mountains. Owing to the vast quantities of cherries plums and other wild fruits which this section of country affords In going to visit my traps a distance of 3 or 4 mils early in the morning I have frequently seen 7 or 8 standing about the clumps of Cherry bushes on their hind legs gathering cherries with surprising dexterity not even deigning to turn their Grizzly heads to gaze at the passing trapper but merely casting a sidelong glance at him without altering their position.
The small streams being frozen trapping was suspended and all collected to winters quarters where were Thousands of fat Buffaloe feeding in the plains and we had nothing to do but slay and eat.
The snow was about inches deep and the weather clear and cold we took seven loose animals to pack meat and travelled up Clarks fork about 12 Mls killed a cow and encamped.
28th Feb, 1836 we left our winter quarters on the Yellow Stone and Started for the Big horn the snow being 6 inches deep on an average we travelled slowly and reached it in eight days at the mouth of "Bovy fork" about 15 Mls below the lower Big horn mountain and then began to Slay and eat but we slayed so much faster than we eat that our meat scaffolds groand under the weight of fat buffaloe meat.
Sheep Elk Deer Buffaloe and Bear Skins mostly supply the Mountaineers with clothing bedding and lodges while the meat of the same animals supplies them with food. They have not the misfortune to get any of the luxuries from the civilized world but once a year and then in such small quantities that they last but a few days.
July 5th a party arrived from the States with supplies. The cavalcade consisting of 45 men and 20 Carts drawn by Mules under the direction of Mr. Thomas Fitzpatrick accompanied by Capt. Wm. Stewart on another tour to the Rocky Mountains. Joy now beamed in every countenance Some received letters from their friends and relations Some received the public papers and news of the day others consoled themselves with the idea of getting a blanket a Cotton Shirt or a few pints of Coffee and sugar to sweeten it just by way of a treat gratis that is to say by paying 2,000 percent on the first cost by way of accommodation for instance Sugar 2$ pr pint Coffee the same Blankets 20$ each Tobacco 2$ pr pound alcohol 4$ pr pint and Common Cotton Shirts 5$ each etc And in return paid 4 or 5$ pr pound for Beaver.
November 28, 1834
Osborne Russell
Journal of a Trapper
Bonnack Indians slaughter a thousand fat buffalo cows, then cut and dry the meat. The village is made of 332 lodges, each consisting of about 6 people.
This Valley as a Mountaineer would say was full of Buffaloe when we entered it and large numbers of which were killed by our hunters we repeatedly saw signs of Blackfeet about us to waylay the Trappers.
27th We stopped at this place to feast on fat Buffaloe
The Buffaloe were carelessly feeding all over the plain as far as the eye could reach. I watched the motions of the dust for a few minutes when I saw a body of men on horse back pouring out of the defile among the Buffaloe. In a few minutes the dust raised to the heavens The whole mass of became agitated producing a sound resembling distant thunder. At length an Indian pursued a Cow close to me alongside of her he let slip an arrow and she fell. I immediately recognized him to be a Bonnack with whom I was acquainted. On discovering myself he came to me and saluted me in Snake which I answeeed in the same tongue. He told me the Village would come and encamp where I was. In the meantime he pulled off some of his Clothing and hung it on a Stick as a signal for the place where his squaw should set his lodge he then said he had killed three fat cows but would kill one more and So saying he wheeled his foaming charger and the next moment disappeared in the cloud of dust. In about a half an hour the Old Chief came up with the village and invited me to stop with him which I accepted. While the squaws were putting up and stretching their lodges I walked out with the Chief on to a small hillock to the view the field of slaughter the cloud of dust had passed away and the prarie was covered with the slain upwards of a Thousand Cows were killed without burning one single grain of gunpowder. The Village consisted off 332 lodges and averaged six persons young and old to each lodge They were just returned from the salmon fishing to feast on fat Buffaloe. After the lodges were pitched I returned [to] the village This Chief is called "Aiken-lo-ruckkup" (or the tongue cut with a flint) he is the brother of the celebrated horn chief who was killed in a battle with the Blackfeet some years ago: and it is related by the Bonnaks without the least scruple that he was killed by a piece of Antelope [horn] the only manner in which he could [be] taken as he was protected by a Supernatural power from all other harm. My worthy host spared no pains to make my situation as comfortable as his circumstances would permit. The next morning I took a walk thro. the Village and found there was fifteen lodges of Snakes with whom I had formed an acquaintance the year before. On my first entering the Village I was informed that two white Trappers belonging to Mr. Wyeths party had been lately killed by the Bonnaks in the lower country and that the two Indians who had killed or caused them to be killed were then in this village. The Old Chief had pointed them out to me as we walked thro. the village and asked me what the white men would do about it I told him they would hang them if they caught them at the Fort He said it was good that they deserved death for said he "I believe they have murdered the two white men to get their property and lost it all in gambling" for continued he "ill gained wealth often flies away and does the owner no good". "But" said he "you need not be under any apprehensions of danger whilst you stop with the village." The squaws were employed cutting and drying meat for two days at the end of which the ground on which the village stood seemed covered with meat scaffolds bending beneath their rich loads of fat Buffaloe meat
13th My horse being somewhat recruited I left the Village with a good supply of boiled Buffaloe tongues prepared by my land lady and the necessary directions and precautions from the Old Chief. I travelled due east about 25 Mls which brot. me to the forks of Snake River when approaching to the waters I discovered fresh human footprints. I immediately turned my horse and rode out from the river about a quarter of a mile intending to travel parralel with the river in order to avoid any straggling party of Blackfeet which might be secreted in the timber growing along the banks.
I had not gone far when I discovered three Indians on horse back running a Bull towards me: I jumped my horse into a ravine out of sight and crawled up among [the] high Sage to watch their movements as they approached nearer to me I saw they were Snakes and showed myself to them. They left the Bull and galloped up to me after the usual salutation I followed them to their Village which was on the East bank of the river. The village consisted of 15 lodges under the direction of a chief called "Comb Daughter" by the Snakes and by the whites the "Lame Chief." He welcomed me to this lodge in the utmost good humor and jocular manner [I] had ever experienced among Indians and I was sufficiently acquainted with the Snake language to repay his jokes in his own coin without hesitation. I passed the time very agreeablyly for six days among those simple but well fed and good humored Savages.
October 10, 1834
Osborne Russell
Journal of a Trapper
Native Americans provide trappers a gift "loaded with as much fat dried Buffaloe meat as our horses could carry which had been given as a gratuity" and then commence trading with them at a fort. The incredible value of fatty red meat is shown once more.
He said the Village would go to the Fort in three or four days to trade. We left them next morning loaded with as much fat dried Buffaloe meat as our horses could carry which had been given as a gratuity: we were accompanied on our return to the Fort by six of the men. On the 10th the Village arrived and pitched their Lodges within about 200 yards of the Fort. I now commenced learning the Snake Language and progressed so far in a short time that I was able to understand most of their words employed in matters of trade. Octr 20th a Village of Bonnaks consisting of 250 Lodges arrived at the Fort from these we traded a considerable quantity of furs, a large supply of dried meat, Deer, Elk and Sheep skins etc. - In the meantime we were employed building small log houses and making other nessary preparations for the approaching winter
August 31, 1804
Original journals of the Lewis and Clark Expedition, 1804-1806
Lewis and Clark meet the Dakota tribe and learn that they eat meat from following the Buffalow, and some ground potatoes.
They furnish Beaver, Martin, Wolfs, Pichou, Bear & Deer Skins, and have about 40 Traders among them. The Dar co tar (Dakota) or Suouez rove & follow the Buffalow raise no corn or any thing else the woods & praries affording a sufficiency, they eat Meat, and Substitute the Ground potato which grow in the Plains for bread.










