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Kouprey

Bos sauveli

🐂

Chordata

Mammalia

Artiodactyla

Pecora

Bovidae

Bos

Bos sauveli

The Kouprey, Bos sauveli, is one of the world’s rarest and most mysterious wild cattle species, native to the forested hills and open woodlands of Cambodia, Laos, and Vietnam. Known for its tall, slender build and shaggy neck mane, the Kouprey represents one of the last remnants of Southeast Asia’s ancient megafauna.

Description

Kouprey (Bos sauveli) — The Kouprey is a large, forest-dwelling wild ox distinguished by its high, narrow body, long legs, and distinctive dewlap and mane. Males develop massive, upward-curving horns that fray at the tips as they age. The species was officially described in 1937 from Cambodia, though local knowledge and legends about the animal predate its discovery by centuries. Kouprey inhabit dry dipterocarp forests and open woodland, preferring regions with mixed grass and scrub. They were highly mobile grazers, often moving long distances to find new feeding grounds. Their elusive behavior and low population density made them difficult to observe in the wild, even before their likely extinction in the late 20th century.

Quick Facts

Max Mass

Shoulder Height

Standing Height

Length

Diet

Trophic Level

900

1.7

2.55

3

kg

m

m

m

Mixed Feeder

Herbivores – Grazers

Hunt History

Kouprey were traditionally hunted by indigenous peoples of Indochina for their meat, hides, and horns. Early subsistence hunting was limited and sustainable, but increased firearm use and organized hunting during the colonial period greatly accelerated their decline. By the mid-1900s, Kouprey horns became prized trophies, and poaching—combined with war, habitat destruction, and disease from domestic cattle—drove the species toward extinction. Reports suggest the last confirmed sightings occurred in Cambodia in the 1960s, with unverified claims persisting into the 1980s.

Time & Range

Extinction Status

Regionally Extinct

Extinction Date

Temporal Range

Region

10000

BP

Late Pleistocene

Asia

Wiki Link

Fat Analysis

Fatness Profile:

Medium

Fat %

6

Est. Renderable Fat

54

kg

Targeted Organs

Hump/backfat, marrow, mesenteric fat

Adipose Depots

Hump/backfat, mesenteric, perirenal; marrow

Preferred Cuts

Hump/backfat & marrow

Hunt Difficulty (x/5)

4

Ethnography List

Historical Entries

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