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Pacific Northern Herring

Clupea pallasii

🐟✨

Chordata

Actinopterygii

Clupeiformes

Clupeoidei

Clupeidae

Clupea

Clupea pallasii

“Herring” comes from Proto-Germanic heringaz, possibly “the shimmering one." Clupea is Latin for herring; pallasii honors German zoologist Peter Simon Pallas.

A schooling, silver-bodied forage fish critical to Pacific food webs and deeply embedded in Indigenous coastal cultures.

Description

The Pacific Northern herring (Clupea pallasii) is a small, silvery pelagic fish forming immense schools along the North Pacific Rim—from California to Alaska, across the Bering Sea, and along Russia and Japan. Adults typically measure 20–33 cm and weigh around 100–300 g, characterized by a deep, laterally compressed body, a single dorsal fin, and reflective scales.

Herring are famous for their synchronized schooling behavior, which functions both for predator avoidance and feeding efficiency. They consume primarily zooplankton—especially copepods and euphausiids—by filtering them from the water column. Their life cycle features dramatic spring spawning events in shallow waters where they attach adhesive eggs to kelp, eelgrass, and rocky substrates.

Pacific herring are ecologically foundational, serving as a major prey species for seals, seabirds, salmon, orcas, and humans. Their energy density and predictability have made them one of the most culturally important forage fishes in the Northern Pacific.

Quick Facts

Max Mass

Shoulder Height

Standing Height

Length

Diet

Trophic Level

0.3

0.3

kg

m

m

m

Micro-Filter Feeder

Micro-Filter Feeder Plankton

Hunt History

Pacific herring have been harvested for thousands of years by coastal Indigenous peoples from California to Alaska, especially for their high-energy roe and easily preserved flesh. Herring bones appear in abundance at coastal midden sites, indicating mass-capture technologies such as basket traps, nets, and intertidal weirs.

Examples:
• Tlingit and Haida village sites (1,000+ years old) show heavy reliance on herring and herring roe as spring food staples.
• Strait of Georgia shell middens (British Columbia, 2,000–3,000 BP) contain dense layers of herring vertebrae reflecting sustained seasonal fisheries.
• Kodiak Island archaeological sites (Alutiiq/Sugpiaq, 500–2,500 BP) show herring as a key marine resource alongside salmon and cod.

Time & Range

Extinction Status

Extant

Extinction Date

Temporal Range

Region

0

BP

Holocene

North Pacific

Wiki Link

Fat Analysis

Fatness Profile:

Medium

Fat %

14

Est. Renderable Fat

0.02

kg

Targeted Organs

Internal visceral fat, roe (high energy)

Adipose Depots

Internal visceral fat, subcutaneous traces, gonadal fat (seasonal)

Preferred Cuts

Roe (very high-value), body oil

Hunt Difficulty (x/5)

1

Ethnography List

Historical Entries

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