The Inuit's cold-adapted culture did not reach a state of near- perfection until the arrival of the Thule-culture people, who moved eastward from Alaska about A.D. 800, and within less than 200 years spread across most of the North American Arctic, displacing or absorbing the Dorset people. 

Superb sea-mammal hunters, Thule-culture Inuit pursued and killed everything, from the small ringed seal to the giant bowhead whale, and, according to archaeologist Robert McGhee of the Canadian Museum of Civilization, they had evolved "a technology more complex than that of any other preindustrial society, which allowed not only an economically efficient but also comfortable way of life throughout arctic North America."

 The Thule Inuit invented, perfected, and passed on to Inuit of historic times such a plethora of specialized tools and hunting equipment that the late James A. Ford of the American Museum of Natural History described them as "gadget burdened. 

The tool kit, for instance, used by Inuit not long ago to hunt seals at their agloos, the snow-covered breathing holes through the ice, consisted of about forty items, from the thin, slightly curved bone probe to determine the shape of the agloo, to tutereark, the piece of thick caribou winter fur on which the hunter stood so that no sound would warn the seal of his presence. 

The Inuit achieved this broad-ranging yet highly specialized Arctic material culture against what seem insuperable odds. Not only was their land exceedingly cold, hostile, and barren, it was also poor in those raw materials most societies have found essential. Metal was rare: meteoric iron, brittle and hard to work, was found in the Cape York region of northwest Greenland, and native copper in a few areas of the central Canadian Arctic. Driftwood was abundant along Alaska's coast and east past the Mackenzie River delta; it was rare in the eastern Arctic and virtually nonexistent in the central Arctic. That left stone, ice, snow, and sod as the most readily available and most widely used materials that the land and the sea provided. Infinitely more important were the materials they obtained from the animals they killed: bone, horn, baleen, antlers, teeth, ivory, furs, skins, sinews, and intestinal tissues.

The Esquimaux are a people with whom we are very little acquainted, although in a manner surrounding us, they live wholly on the sea coast, which they possess from the gulph of the St. Lawrence, round the shores of Labrador to Hudsons Straits, these Straits and adjacent Islands, to Hudson's Bay, part of it's east shores ; but on the west side of this Bay, only north of Churchill River, thence northward and westward to the Coppermine River ; thence to the McKenzie and westward to Icy Cape, the east side of Behring's Strait. Along this immense line of sea coast they appear to have restricted themselves to the sea shores,* their Canoes give them free access to ascend the Rivers, yet they never do, every part they frequent is wholly destitute of growing Trees, their whole dependence for fuel and other purposes is on drift wood, of which, fortunately there is plenty. The whole is a dreary, monotonous coast of Rock and Moss without Hills or Mountains to the McKenzie River, thence westward the Mountains are near the shore. In the latter end of February and the months of March and April, from the mouth of the River seaward for several miles the Seals are numerous, and have many holes in the ice through which they come up : how these holes are made in the apparent solid ice, I never could divine ; to look into them, they appear like so many wells of a round form, with sides of smooth solid ice and their size seldom large enough to admit two seals to pass together. 

The Seals do not come up on the ice before nine or ten in the morning as the weather may be, and go down between two and three in the afternoon ; they are always on the watch, scarce a minute passes without some one lifting his head, to see if any danger is near from the Bear or Man, apparently their only enemies. Three of us several times made an attempt to kill one, or more ; but to no purpose, however wounded they had always life enough to faU into the ice hole and we lost them ; and I have not heard of any Seal being killed on the spot by a Ball. The Esquimaux who live to the northward of us kill these animals for food and clothing in a quiet and sure manner : the Hunter is armed with a Lance headed with Bone or Iron, the latter always preferred : the handle of which, sometimes is the length of twenty yards (measured) made of pieces of drift larch wood, neatly fitted to each other, bound together with sinew, the handle is shortened, or lengthened, as occasion may require. The Esquimaux Hunter in the evening, when the Seals are gone to the sea, examines their holes, the places where they lie, and having selected the hole, best adapted to his purpose, early in the morning before the seals come up, goes to the ice hole he has selected, on the south side of which he places his Lance, the handle directed northward, the point of the Lance close to the hole, for the seals He on the north side of the ice hole, and directing his Lance to the spot [where] the Seals have been lying, having firmly laid the helve of his lance, he retires to the end of it, and there hides himself behind some broken ice, which if he does not find to his purpose, he brings pieces of ice to make the shelter he requires. Lying flat on his beUy he awaits with patience the coming up of the Seals ; the first Seal takes his place at the north edge of the hole, this is also the direction in which the Lance is laid ; the other seals, two, or three more, are close on each side, or behind ; if the Seal is not in the direct line of the Lance, which is sometimes the case, he gently twists the handle of the Lance until it is directly opposite to the heart of the Seal ; still he waits with patience until the Seal appears asleep ; when with all his skill and strength he drives the Lance across the hole (near three feet) into the body of the Seal, which, finding itself wounded, and trying to throw itself into the ice hole, which the handle of the lance prevents, only aids the wound ; the hunter keeps the handle firm, and goes on hands and knees to near the hole, where he quietly waits the death of the seal ; he then drags the seal from the hole, takes out his lance and carefully washes the blood from it. When the hunter shows himself all the seals for some distance around dive into the ice holes, and do not come up for several minutes ; this gives time to the Esquimaux to place his lance at another hole, and await the seals return, and thus he sometimes kills two of them in one day but this is not often, as the weather is frequently stormy and cloudy. 

The Esquimaux are of a square, plump make, few of them exceed five feet eight inches in height, the general stature is below this size, and the women are in proportion to the men, their features though broad are not unpleasing, with a tendency to ruddy, they appear cheerful and contented, they are supple active and strong ; from the land, in the open season, they have berries, and a few reindeer, but it is to the sea they look for their subsistence : the sea birds, the seal, morse, beluga, and the whale ; living on these oily foods, they are supposed not to be clean, but the fact is, they are as cleanly as people living as they do, and without soap can be expected [to be], all their cooking utensils are in good order. 

In summer part of them dwell in tents made of the dressed skins of the reindeer, these are pitched on the gravel banks, and kept very neat, they make no fire in them to prevent [them] being soiled with smoke, which is made near the tent. The salmon and meat of the reindeer they cure by smoke of drift wood of which they have plenty. They are very industrious and ingenious, being for eight months of the year exposed to the glare of the snow, their eyes become weak ; at the age of forty years almost every man has an impaired sight. The eyesight of the women is less injured at this age. They make neat goggles of wood with a narrow slit, which are placed on the eyes, to lessen the light. They all use Darts, Lances, Bows and Arrows, as weapons of defence, and for hunting ; their Darts and Lances are made of drift Larch wood, headed with bone of the leg of the Rein Deer,^ or a piece of iron, the latter preferred, and the length of the Dart is proportioned to it's intended use — for Birds, the Seal, the Beluga, Whale or the Morse ; * to the Dart or Lance for the three latter, a large bladder made of sealskins, and blown full of air is attached by a strong line of neatly twisted sinew. This not only shews the place of the wounded animal but soon tires him, [so] that he becomes an easy prey, though sometimes with risque to the Hunter and Canoe. 

In their conduct to each other they are sociable, friendly, and of a cheerful temper. But we are not sufficiently acquainted with their language to say much more ; in their traffic with us they are honest and friendly. They are not of the race of the north american Indians, but of european descent. Nothing can oblige an Indian to work at anything but stern necessity ; whereas the Esquimaux is naturally industrious, very ingenious, fond of the comforts of life so far as they can attain them, always cheerful, and even gay ; it is true that in the morning, when he is about to embark in his shell of a Canoe, to face the waves of the sea, and the powerful animals he has to contend with, for food and clothing for himself and family, he is for many minutes very serious, because he is a man of reflection, knows the dangers to which he is exposed, but steps into his canoe, and bravely goes through the toil and dangers of the day. 

*^ In a general way, this statement that the Eskimo Hve exclusively on the sea coast is correct. Nevertheless, while exploring the Kazan river, which flows into Chesterfield Inlet, in 1894, I encountered a tribe of Eskimo who live on its banks and rarely visit the salt water. They subsist chiefly on the meat of the caribou, which they kill with their spears in great numbers, and from the skins of the caribou they make their clothing and the coverings for their kayaks or small canoes.

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The Eskimo used to hunt only what he needed--bear, seal, caribou.

The little foxes--Tiriganiak--he despised. In the old days the Copper Eskimo hardly recognized the existence of the fox. If he met one on the trail he might risk an arrow on him, just to try his skill, but never because he wanted the animal. Fox meat makes poor eating, and fox fur is too frail for anything but baby clothes.

But fashionable women in Paris and New York did not share the Inuk's contempt for the fox. They regarded Tiriganiak's silvery fur as a perfect complement to their gleaming shoulders. What women want, men will get, and so the white man came to the Arctic after foxes and dinned into the Eskimo's ear the value of fox pelts.

"Do you want a rifle, eh, Inuk? Ammunition? Then go and get us foxes, plenty of foxes. Plenty of foxes."

The Eskimo wanted the white man's rifle, steel knife, fish net, boat. So he went after foxes. And soon he found he was so busy getting the miserable little animals that he had no time left in which to hunt for real meat--for bear and caribou. Observing the white traders, he saw them eating bread and jam, and tea with sugar. The new food was no good. It had no taste, and certainly didn't stay with one on the trail. But the Inuk wanted to imitate the Krabloonak. He ate the white man's sugar, and soon it became a habit. He found that he could not do without it. 

"Sugar!" he says. "The Eyebrows offered it to us for nothing, just to try, and we threw it away. The taste of that sand was so bad. Now we have got to like it, but they no longer give it to us. They sell it, and dearly. Mamianar! Calamity!"

Systematically, the white traders ensared the Eskimos, making them slaves to commodities of which they had felt no need before the Eyebrows came, unnecessary luxuries such as flour, silk, sugar, even chewing gum. All these things the Inuit paid for--by giving up his healthy, free life in exchange for trivial luxuries. He ceased to be a hunter, in many cases, and became a trapper, a slave to the little foxes he despised. Thus Tiriganiak--the smallest of all--revolutionized the Eskimo's life, at least the lives of those Eskimos close enough to the traders' posts to come under their influence.

Not too long ago, all Eskimos hunted to clothe and feed themselves. Now they go after foxes, with which to buy some jam, or a Micky Mouse watch, or a cheap, tinny-sounding phonograph. They haven't time to hunt fo seal to provide oil for their lamps, so they buy the white man's kerosene. More foxes. There is no caribou meat on hand, so he eats the white man's flour. More foxes. Soon he lives in a vicious circle, like a knifegrinder's dog in his wheel cage.

Thus, in those areas where the traders hold sway, the happy hunter of old has become a kind of clerk. Once fierce and independent, ignoring tomorrow and contemptuous of anyone who mentioned it, now he is always in debt, as badly off as a petty office worker caught in the clutches of the race-track bookmaker. Once his life was diversified--today hunting, tomorrow sealing, the next day fishing--whatever satisifed the whim of the moment. Now he must turn all his energies toward the capture of the fox. And the supreme irony, of which he is aware, is in the fact that he, the Agun, the male, must outstrip himself to satisfy the desires of the scorned Arna--the woman. And the Krabloonak's woman, at that.

Along the coast, noawadays, one often hears from the Eskimos a bitter, disillusioned cry. "Kakertogot taima"..."We are always hungry now."

Of course they were hungry. The Eskimo is a carnivore. His body craves meat--seal, bear, caribou, fish--and the climate and his hard life aren't satisfied by anything else. Half a grapefruit and a couple of pieces of toast are not the breakfast for the Inuk at all, but for another class of people.

Yet the Inuk counts on the little foxes to provide his sustenance all the year round, and sometimes the foxes don't turn up. Then he's in trouble. Then there is famine. And it is usually too late before the Inuit resign themselves to going out on the ice after seals, as they should have done early in the winter. They starve. At Coppermine, in 1948, for example the whole Eskimo colony kept alive only by eating old skins, boots, and other rubbish--and this not fifteen miles from a white man's settlement.

You might blame the traders themselves, and it is true that some are mightily unscrupulous, but it is not the individuals who should be blamed, but the system, and the government that encourages it. I am told that such tragedy is not known among the Eskimos in Greenland, under Danish rule, though it matches the colonial pattern elsewhere--in the sugar islands of the Caribbean, for eample, where the natives were persuaded to forego their food crops in order to plant sugar cane, and where starvation results when the sugar crop is poor or when the market drops and the price breaks. 

The Eskimos have never heard of the seven lean kine. A trapper may bag three hundred foxes in one year and three the next, but it never occurs to him to store provisions against a bad season. Of course, we must blame him for his improvidence. But must we not also blame the white men who profit vilely from the Eskimo's ignorance, who take advantage of a good fox season by importing diamond rings, gold watches, silk dresses, chronometers, and similar goods? Of what use is a diamond ring to a woman who's going to wear it for cutting seal blubber, if she's lucky enough to have a seal to cut up? What good is a chronometer, complete with sweep second hand, to a man who doesn't care a whit for time? Of what use is a silk dress under a greasy caribou parka?

With melancholy one must watch a venal civilization displace the old Eskimo style. The white man is as devious as Sila. He takes much, and gives little. He talks big, and the rewards look inviting, but when the season is over he has the foxes and what has Inuk?

An empty belly. A forlorn view of the future. The precious watch will soon be opened to see what makes it tick and ruined by snow or water. The elegant dress will soon because a greasy snot-stained rag. The diamong ring will not be worn long before it is lost down a seals' hole. Alas!

There are other facts which seem to show that too much is attributed by Dr. Trotter to fresh vegetables. Linnæus informs us, that the Laplanders are unacquainted with the scurvy ; they feed all the winter on the fresh flesh of the reindeer. This exemption of the Laplanders from the general distemper of the north , says Pringle, “is the more observable, as they seldom taste vegetables, bread 'never.' ( Cook 's Voyages, from 1772 to 1775. vol. ii. p. 376 .)

A discourse upon some late improvements of the means for preserving the health of mariners. Delivered at the anniversary meeting of the Royal Society, November 30, 1776. By Sir John Pringle, Baronet, President. Published by their order:

Pringle, John, Sir, 1707-1782.

https://quod.lib.umich.edu/e/ecco/004801344.0001.000/1:2?rgn=div1;view=fulltext

It hath been said, that the scurvy is much owing to the coldness of the air, which checks perspiration; and it is therefore the endemic distemper of the Northern na∣tions, and particularly of those around the Baltic*. The fact is partly true, but I doubt not so the cause. In those regions, by the long and severe winters, the cattle destitute of pasture can barely live, and are therefore unfit for use; so that the people, for their provision during that season, Page  10are obliged to slaughter them by the end of autumn, and to salt them for half the year. This putrid diet then, on which they must subsist so long, and to which the inha∣bitants of the South are not reduced, is the chief cause of the disease. And if we reflect, that the lower people of the North have few or no greens nor fruit in the win∣ter, little fermented liquors, and often live in damp, foul, and ill-aired houses, it is easy to conceive how they should become liable to the same indisposition with seamen; whilst others of as high a latitude, but who live in a different manner, keep free from it. Thus we are informed by LINNAEUS, that the Laplanders, one of the most hyperbo∣rean nations, know nothing of the scurvy*; for which no other reason can be assigned than their never eating salted meats, nor indeed salt with any thing, but their using all the winter the fresh flesh of their rain-deer.

This exemption of the Laplanders from the general dis∣temper of the North is the more observable, as they seldom taste vegetables, bread never, as we farther learn from that celebrated author. Yet in the very provinces which border on Lapland, where they use bread, but scarcely any other vegetable, and eat salted meats, they are as Page  11much troubled with the scurvy as in any other country*. But let us incidentally remark, that the late improvements in agriculture, gardening, and the other arts of life, by extending their influence to the remotest parts of Europe, and to the lowest people, begin sensibly to lessen the fre∣quency of that complaint, even in those climates that have been once the most afflicted with it.

It hath also been asserted, that men living on shore will be affected with the scurvy, though they have never been accustomed to a salt-diet; but of this I have never known an instance, except in those who breathed in an air that is marshy, or otherwise putrid, and who wanted exercise, fruits and green vegetables: under such circumstances it must be granted that the humours will corrupt in the same manner, though not in the same degree, with those of ma∣riners. Thus, in the late war, when Sisinghurst Castle in Kent was filled with French prisoners, the scurvy broke out among them, though they had never been served with salted victuals in England; but had daily had an al∣lowance of fresh meat, and of bread in proportion, though without greens or any other vegetable. The surgeon Page  12who attended them, and from whom I received this information, having formerly been employed in the navy, was the betterable to judge of the disorder, and to cure it. Besides the deficiency of greens, he observed that the wards were foul and crouded, the house damp (from a moat that surrounded it) and that the bounds allotted for taking the air were so small, and in wet weather so sloughy, that the men seldom went out. He added, that a representation having been made, he had been empowered to furnish the prisoners with roots and greens for boiling in their soup, and to quarter the sick in a neighbouring village in a dry situation, with liberty to go out for air and exercise; and that by these means they had all quickly recovered. It is probable, that the scurvy sooner appeared among these strangers, from their having all been taken at sea, and con∣sequently being the more disposed to the distemper. My informer farther acquainted me, that in the lower and wetter parts of that county, where some of his practice lay, he had now and then met with slighter cases of the scurvy among the common people; such, he said, as lived the whole winter on salted bacon, without fermented li∣quors, greens, or any fruit, a few apples excepted; but, he remarked, that in the winters following a plentiful growth of that fruit, those peasants were visibly less liable to that ailment.

The results of analyses of Eskimo foods are presented in Table 1. On the basis of nutritional surveys with individual food weighings in different families from four Eskimo settlements in Alaska and the above-mentioned results of cholesterol determinations in Eskimo foods, supplemented by figures available for the cholesterol content of nonEskimo foods (Okey, 1945; Pihl, 1952), the cholesterol intake of Eskimos has been estimated (Tables 2, 3). From these calculations it is observed that the mean caloric consumption of the 45 adult male and female Eskimos was about 2,700 calories, the fat consumption was 105 g and the mean cholesterol intake was roughly 340 mg daily, varying from 150 mg to 700 mg per day. It should be noted that these cholesterol figures may be considered as minimum values because several of the food items ingested could not be included in the calculation since the cholesterol content was unknown. It may also be noted that the cholesterol intake varies greatly from one Eskimo group to another, depending on the different dietary habits. Thus, it was observed that among the inland Eskimos, the Nunamiuts at Anaktuvuk Pass, some of the men consumed as much as 70 grams or more of boiled brain from mountain sheep in a single evening meal yielding almost 600 mg cholesterol from this food item alone. 

It is thus evident that some Eskimos have fairly high cholesterol intakes compared with healthy American white men, although the mean intake for the 45 Eskimos studied is in the order of 2.5 g per week (varying from 1 to 5 g) . This corresponds to the group of moderate habitual cholesterol intakes reported for normal American men (Keys, 1949) while in the Inland Eskimos the mean figure is in the order of 4 g cholesterol per week, which corresponds to the group of highest habitual cholesterol intakes for normal American men, reported by Keys (1949). 

Keys (1950) has estimated that the American diet varies with regard to cholesterol content from a low of 200-300 mg daily to 700-800 mg, depending on the food consumed. Gubner and Ungerleider ( 1949) have given the figure 200--360 mg for daily cholesterol intake on a mixed diet. 

It thus appears that the estimated mean figures for cholesterol intakes in Eskimos may be comparable to those of Whites on a mixed diet. 

The average figure for the daily fat consumption in the 45 Eskimo subjects reported here was only about 105 g (377 of the calories), while in a larger survey the average daily fat consumption in Alaskan Eskimos was 139 g (40 % of the calories). In normal white men living in Alaska the fat consumed represented 37.5 %( of the calories ingested. 

In the Eskimo subjects the mean serum cholesterol concentration was 203 mg per 100 ml (Table 4) which is about the same as is found in normal Whites. Thus L. J. Milch (personal communications) found an average level of 207 mg cholesterol per 100 ml serum in Whites 30-35 years old. 

On the other hand, the Eskimo serum concentration of Sf 12-20 lipoproteins was 20 mgl100 ml as against 28 mgl100 ml in Whites of similar age, observed by Milch (personal communications). For Whites under 25 years of age Milch found 24 mg/lOO ml, and for Whites 40-45 years of age 38 mg/l 00 m!.