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Reindeer Caribou

Rangifer tarandus

🦌

Chordata

Mammalia

Artiodactyla

Pecora

Cervidae

Rangifer tarandus

The Arctic’s primary large herbivore, the Reindeer (or Caribou) is essential to northern ecosystems and Indigenous cultures. Once hunted by Paleolithic peoples across Europe and North America, it was a vital source of meat, hide, and bone tools.

Description

Reindeer / Caribou (Rangifer tarandus) — This cold-adapted member of the deer family inhabits tundra and boreal forests across Eurasia and North America. Both sexes grow antlers (a rarity among deer), and they undergo one of the longest land migrations of any mammal, sometimes over 5,000 km annually. Reindeer have thick fur and large, concave hooves for traversing snow and digging for lichens. They were fully wild in prehistoric times but have since been domesticated in parts of Eurasia. In North America, wild populations are known as Caribou.

Quick Facts

Max Mass

Shoulder Height

Standing Height

Length

Diet

Trophic Level

200

1.2

1.8

2

kg

m

m

m

Mixed Feeder

Herbivores – Browsers

Hunt History

Reindeer were a cornerstone of Upper Paleolithic subsistence strategies in Ice Age Europe, with evidence of mass seasonal migrations exploited by humans. They were hunted with spears, atlatls, and coordinated group drives. In North America, Paleoindian groups also targeted caribou during their seasonal movements. Some regions constructed elaborate stone drive lanes to channel herds toward ambush points.

Archaeological Evidence of Hunting:

Verberie Site (France) – ~13,000 years ago: Specialized Magdalenian reindeer hunting camp with thousands of bones, showing butchery and marrow extraction.

Alta, Norway – ~7,000 years ago: Rock carvings of reindeer and probable hunting scenes suggest cultural and dietary significance.

Caribou Drive Lanes (Nunavut, Canada) – ~2,000+ years ago: Stone features used by Pre-Dorset and Dorset cultures to funnel migrating herds for communal hunts.

Time & Range

Extinction Status

Domesticated 3,000 years ago in Siberia

Extinction Date

Temporal Range

Region

3000

BP

Holocene

Arctic

Wiki Link

Fat Analysis

Fatness Profile:

Medium

Fat %

5

Est. Renderable Fat

10

kg

Targeted Organs

Marrow, kidney fat

Adipose Depots

Seasonal backfat, perirenal; marrow

Preferred Cuts

Long-bone marrow

Hunt Difficulty (x/5)

3

Historical Entries

December 30, 1928

Helge Ingstad

The Land of Feast and Famine - To the Upper Thelon

GreatWhiteOncomingSquare.jpg

The Caribou-Eaters are out of caribou to eat and drive into the territory of two remote white trappers, one of whom gives a gift of dried back-fat to Ingstad. After three days, they resume their journey and at least meet the thousands of caribou in the Barren Grounds.

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Once again we resumed our journey southward. It was extremely difficult going, no less because of the cold, which was so intense that one could not remain still an instant without beginning to grow stiff. We floundered along for quite some time, ever on the look-out for the caribou herd and the white trappers' cabin. About us lay the snow-fields devoid of any sign of life, and we encountered one disappointment after another. We did manage to shoot a pair of lone caribou, but their meat did not go far with our hungry band. At length we were snowed in tight for two days during a blizzard; then it was that our spirits reached their lowest ebb. 


But at last one evening, just as we were on the point of pitching camp, Isep discovered the faint trail of a toboggan in the snow. We did not dare risk the possibility that drift snow might obliterate the trail, so, after a brief halt, we loaded all our stuff back on the sleds and continued on our way throughout a long moonlight night, with frequent rests out of deference to the dogs, which every now and then would drop in the traces. Countless times we lost the trail. Then we would spread in formation out over the plain and would search high and low, now and then creeping about on all fours as we felt in the snow for signs of the trail. Thus we proceeded until sunrise, when we glimpsed the forest's first outposts — rows of dwarf spruce growing in the lee of each elevation. In a snug hollow we built ourselves a mighty fire, poured scalding tea into ourselves, and continued to follow the sled-trail down the length of a long, narrow lake. Just as we were rounding a jut of land, we spied smoke curling up from a clump of spruce, and a log cabin cosily situated in amongst the trees. 


Jonas was the first to pull up in front of the door. Two dumfounded trappers came forward, wondering for all they were worth who in blazes had managed to find his way out into this part of the country. Their amazement hardly diminished when they saw a tattered Indian limp out of the sled with his crutch, lay his hand on his belly and say: "Long time, misu dowte (Long time, no food)." This mixture of English, Cree, and his own Chipewyan language was the very best that Jonas could do in the way of speaking a foreign language. 


Hospitality is the law of the land, but to provide for a starving band like ourselves was a problem in itself. Old McKay and Clark didn't know what they could find to offer us, for they had barely enough to scrape through the rest of the winter themselves. Mac presented me with a large slab of dried back-fat left over from the autumn hunt; this slab was two inches thick. I shall never forget him for that. I was tempted sorely to swallow the whole thing down just as fast as ever I could, but luckily I had common sense enough to refrain from doing that. I cut it up into small bits and stuffed my pockets with these, went about like a living warehouse and nibbled fat for over a week. The dogs also received their share, and it was amazing how this braced them up. To get along on little and to recuperate quickly are second nature to these animals. 


We learned that the caribou had gone on strike in this part of the country as well. After the autumn trek had passed in October, the herds had become sparse and few in number. McKay and Clark had been forced to use all their time hunting food for themselves and their dogs. Trapping had had to go by the board. Thus they had wasted a year, and no combination of toil and saving had amounted to anything. To begin with, there had been their autumn journey through the wilderness from Fitzgerald, following a canoe route of nearly four hundred and fifty miles, with fifty portages; then there had been their daily struggle for food through a long winter of cold and storm in the Barren Lands. After all this they would find themselves poorer than they were the day they had set out through the wilderness and would have to go in debt to " Hudson Bay " in order to buy their next year's equipment. But, even so, Clark and old Mac had nothing but good humor to express. Good luck or bad — why, great Heaven, it is the gamble that makes the life of a trapper such an interesting adventure! One must always take the bitter with the sweet. 


We remained with our hosts for three days, then set out in a northwesterly direction and kept going until we crossed the trail we had made on the way out. Thereafter we made for the camp of the Caribou-Eaters at the rapid pace always chosen by Indian hunters when they are returning home to their wives and children. We drove as often at night as during the day and, in the darkness, took many rash chances as we traveled over steep rough country or over river rapids where the ice gave way beneath us and the water splashed about our carioles. Crossing the larger lakes, we would lie in our sleds and sleep. We did not once pitch our tent; instead, we slept beside an open camp-fire wherever possible and then only long enough to allow the dogs to recover their strength. 


After we had been driving for three days, we encountered the main body of the caribou! Herds numbering thousands came grazing along toward the east. It was indeed ironical to see the plains now literally alive with the very hosts we had talked of and dreamed of so many times on the way out, when the plains had lain cold and lifeless. And bitter was the thought that, had we made our journey but a few weeks later, we should have lived on the fat of the land and, in addition to this, reaped a golden harvest of white-fox pelts on the banks of the Thelon.

December 24, 1928

Helge Ingstad

The Land of Feast and Famine

GreatWhiteOncomingSquare.jpg

The Caribou-Eaters are starving but manage to kill a hare and a ptarmigan for Christmas Eve, as well as a frozen stomach filled with goodies the day afterwards. The Caribou-Eaters never discuss the possibility of eating their dogs, since a superstition prevented them from doing so.

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Suddenly I heard a shot and at the same moment I saw Antoine fly like the wind over to something in the snow and madly pounce upon it. Now what under Heaven! Up on top of the esker, whom should I see but Jonas, standing there, his crutch in one hand, his gun in the other. With a long and difficult shot he had felled the hare at the very moment Antoine had chased it from cover. How Jonas had ever managed to come out to this place of ours was a puzzle to me, until I saw his tracks in the snow. From the tent to the top of the esker I discovered a deep furrow carved through the yard-deep snow. That plucky little devil, he had dragged himself along on his belly! 


Twilight had begun to fall and we turned back to the tent, where we prepared the hare and waited for the caribou-hunters to return. Later in the evening they appeared. The result of their hunt was one ptarmigan. So, after all, we had a Christmas Eve spread and this fact gave us much pleasure. With painful care we divided the food equally amongst ourselves and swallowed, as it were, all but the skin and the feathers. But Christmas Eve was no grand affair for the dogs. 


Next morning, when we were ready to strike camp, Johnny found that he had lost all but one of his dogs. He had been careless enough to allow them to run loose during the night, and now they were unquestionably roaming the wastes in search of some game of their own. The chances that they would find their way back to the tent were certainly not great, but we decided to wait over a day, in any event, to see if they might not turn up. Johnny scraped up sticks of wood from near and far and made a little fire up on a hilltop so that the dogs might catch scent of the smoke. There he sat, half-frozen, all day long and half the night, in his endeavor to keep his fire burning. Along toward morning the dogs, tired and footsore, came trotting into camp. 


Before we again broke camp, Antoine had a surprise for us. He dragged out a caribou stomach half-filled with blood and inner organs, which he had hidden away during an earlier hunt. He could not have given us a handsomer Christmas present. It was frozen as hard as a rock, but we chopped it up into fine bits with the ax and threw these into the large pot, which we then filled half-full of snow-water. The result was a greenish mess, but we drank it down greedily. Scraps of the skin of the stomach were dealt out equally and these we chewed carefully and swallowed bite by bite. 


This proved to be our last meal for some time. We continued east for three days without food. A couple of times we experimented with some black lichens thoroughly boiled in water. They didn't taste at all bad, but they were not in the least degree filling. Aside from this it was tea, morning, noon, and night. We made enormous quantities of it and drank it scalding hot. 


None of us were particularly spry as we tramped along on our snowshoes. It was a question of sparing the dogs as much as possible, so it was a rare occasion indeed when we could hop onto the load and ride. Gradually our gnawing hunger gave way to a feeling of general flaccidity. We felt the cold keenly at night, and in the daytime it was just as bad, for the icy snow of the Barrens would find its way in through the minutest rift in our clothing. The cold remained constant day after day and I am sure the temperature never rose above 40° below zero. 


Nevertheless, the hardships which we ourselves endured were nothing compared with those which afflicted the dogs. It was a week now since they had eaten anything resembling a square meal, though they worked faithfully in the traces from morning till night, none the less. Their tails drooped and there was no longer the old pulling-power in their gait, but they moved along somehow. It is unbelievable what these dogs of the Northland can endure in the way of toil and deprivation, and inspiring is their patient willingness to work until their last ounce of strength is gone and they drop in the traces. 


We crossed the divide, a conspicuous elevation in the terrain off to the northwest, and thereafter all the streams flowed east towards Hudson Bay. The third day after our meal of frozen caribou stomach we sighted some stunted spruces along a river course in a small valley. There we pitched our tent and held a general council to decide on the best course for us to pursue. Even the Indians could see that it would be dangerous to continue on our present course. Not a fresh caribou trail to be seen, and the wastes to the east of us gave promise of nothing. Hence we agreed to turn due south on the following morning. Everything considered, that must be the direction in which the caribou were holding themselves; hunting was the one matter which concerned us now. Along the way, too, we might cross the sled-trail of some white trapper who had a cabin somewhere along the edge of the forest. The Indians had heard about this cabin, but none knew its exact location. 


I should like to mention in this place that not once, either then or on later occasions when we were suffering from hunger, did I ever hear the Indians mention the possibility of eating the dogs. This was due to an old superstition to the effect that dogs are cannibalistic and therefore unclean, a belief I shall treat later. It has happened on occasion that white trappers have eaten their dogs, but amongst Indians I have never heard of such an occurence.

December 15, 1928

Helge Ingstad

The Land of Feast and Famine - To the Upper Thelon

GreatWhiteOncomingSquare.jpg

The Indians imagine that the white trapper can predict the future when they're starving for caribou and eventually the prophecy comes true the first day but fails after that, leading the trapper to stop prophecizing at all.

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Up until this time we had been pursuing the same course as the caribou and had regularly been able to butcher all the meat we required. Each time we shot something, we held a banquet and lived a life of gluttony. We would fell three or four caribou at a time, for it is astounding how much eight hungry men and thirty-two greedy dogs can stow away inside them when they set about it. Whenever we had enough to meet our requirements for the day, we never even thought of laying in a stock of meat for the next. The Indians were opposed to breaking camp with heavy loads for the sleds — quick light driving was to them of the utmost importance.


 And if ever I were to mention the future, they would answer light-heartedly that, if there were caribou today, there would be caribou tomorrow. 


But it was becoming more and more evident that we were in danger of losing contact with the caribou, which seemed to have swerved off on a more southerly course. This thought highly amused the Indians, for the previous year they had followed the herd all the way over to the Thelon; they shot all they needed, and never once did they have to stop and break trail, for there were hard-trodden paths all the way. 


This was an error in calculation. But, for the time being, there was nothing else to do but to keep moving eastward with the hope that sooner or later we would again fall in with the herd. 


Our meals were now all upset. At one time we were able to shoot some game, at another we couldn't find so much as a single track. Our bellies began to cave in and our spirits drooped. One evening we were particularly hungry as we sat about the stove and dreamed about food. I came out with the hopeful thought that on the morrow we would have meat in the pot. Immediately the Indians were on top of me, asking me how many caribou I thought we would fell. " Oh, two or three, I believe," I replied, jestingly. Then, when they all wanted to know how I knew, I realized that my statement had been taken seriously and that they imagined I was gifted with powers of divination. I felt somewhat ill at ease and did my best to change the subject. But I was unsuccessful, at best. 


Next morning Isep started out on snowshoe a half-hour in advance of the main party. We could take no chances. Even if we were to drive in silence, the sound of our bells would frighten the game. We had been driving only a short time when we heard several shots ring out in rapid succession. We were approaching a lake, and there we saw a number of caribou dashing back and forth in confusion. Altogether we felled three deer. One had been merely wounded by the first shot and was running away with its tripes dragging along in the snow behind it. I stood ready to deliver the coup de grace when Johnny crowded in ahead of me, let go his sled, and permitted his dogs to dash off on their own initiative. Like wolves they raced straight for the caribou, which halted and pointed its antlers in the direction of the approaching storm. Down it went in a confusion  of barking dogs, harness, and sled. " Dogs fine caribou hunters," came dryly from Johnny. 


After the head had been severed from each carcass, we dealt out the leg bones amongst ourselves, split them, and ate the marrow right there on the spot. We first removed the stomachs and filled them half-full of blood, then carefully cut out the hearts, kidneys, and all visceral fat, and these we stuffed into fragments of the intestines, which were first washed in snow. Our days without food had given us a new view of what may be eaten. Nothing went to waste. 


After having divided the carcasses, we made ourselves a fire and held a grand feast. All during the meal I was the center of attraction. Three caribou had, in truth, been slain and thus my prediction had come true. All were eager to know if I could divine the presence of caribou at any time I wished. I did not make much of a reply; instead, I cloaked myself in mystic shadows like any soothsayer and thanked my lucky stars. It may just as well be mentioned in this place that when on later occasions of food shortage I was called upon to prophesy the future, I was foolish enough to yield to flattery. On one day I predicted two caribou, on another I predicted four. On both days we went with empty stomachs. My authority was undermined, and I never again indulged in prophecy

November 1, 1928

Helge Ingstad

The Land of Feast and Famine

GreatWhiteOncomingSquare.jpg

The true delicacies consist of liver, heart, kidney, fat, marrow, breast, and head of caribou. The marrow is eaten raw, all else halfcooked. Moreover, it is the only diet which is effective, day in and day out, during the course of a long, cold Winter when one is obliged to nourish oneself on meat exclusively.

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And it was not long before, one evening, the sound of bells was heard through the forest. Six steaming dog-trains pulled up in front of the tepees, tall men clad in heavy caribou parkas hopped out of the sleds, pushed their hoods back from their heads, and looked smilingly around. These were the Caribou-Eaters. 


We greeted each other and betook ourselves to Antoine's tent, which was soon packed. A pot of meat was brought forth and emptied in silence. Not until our pipes were lighted did the conversation begin. Tijon, the eldest of the Caribou-Eaters, and Antoine talked in hushed tones about all the different things that had happened during the year. Misfortune seemed to interest them most. When at last they were finished, Tijon turned to me. " Segue — oh, brother-in-law!" he began. "You Antoine's friend. You follow Indians to Thelon River. That is all right. I show way. First many sleeps without fire. Always cold wind, maybe empty stomach. If brother-in-law not afraid, white man and Indian make big journey. Many caribou and white fox die."


The first to arrive were busy, putting the camp in order. Amidst a confusion of dogs and sleds, men were rushing hither and yon in the firelight. Some were carrying huge logs and throwing them into the fire, already piled as high as a man's head. Others were dragging in spruce brush, which they then scattered over the camp-site and tramped down in a large semicircle about the flames. A thick covering of spruce twigs completed the floor of the camp. Back from the fire a way, the sleds were arranged end to end so as to form a circular barricade. 


When we arrived, we unhitched our dogs, chained them up, and gave them beds of spruce branches to lie upon; then we pitched in and helped with the general work. In the course of an hour the camp was fully settled and it was time to be thinking of ourselves. We took our seats facing the fire, each with his back to his own sled, the eldest in the middle. Heavy pots were stuffed with snow and, by means of long poles, lifted into the flames. Tea and meat were produced. About the flames there appeared a whole row of spits on which caribou heads, knuckles, ribs, and kidneys were roasting. One leg of meat after another was buried in the snow with the flat side to the heat; this was the food for the dogs, which first had to be thawed out. 


First we took out the large pot of meat, for in this we each had a share. The eldest helped themselves first. With their fingers they reached down into the pot and pawed around until they had located the choicest pieces of meat. Fat and marrow were usually their portion. Then came our turn, and we others did likewise and reached down into the pot. One learned very quickly to discard all semblance of modesty. The meat was cooked on one side only; the other side was raw, but it slid down one's gullet easily enough, for all that. 


When the pot was empty, we each put to good use the titbit roasting on our respective spits. Here, too, only the meat nearest the bone is eaten, the coarser cuts, such as would be used as a " roast" by civilized people, being eliminated and thrown to the dogs. The true delicacies consist of liver, heart, kidney, fat, marrow, breast, and head of caribou. The marrow is eaten raw, all else halfcooked. The head, placed in the flames without removing the skin or even the hair, is the best part of the entire beast and provides a whole menu in itself. From it one has the brains, the fat behind the eyes, the nerves of the teeth, the tongue, and, most delicious of all, the nose and lips of caribou, with their own peculiar taste of chestnuts. In addition to this, the gourmands amongst the older Indians have their own special dishes, such as blood and the contents of the stomach boiled together into a kind of soup, the tissues of the larynx, et cetera. 


Such was the Caribou-Eaters' diet, which was also to be mine during that and subsequent years. Moreover, it is the only diet which is effective, day in and day out, during the course of a long, cold Winter when one is obliged to nourish oneself on meat exclusively. 


These people are past masters in the art of butchering a carcass and of preparing food. With firm sure hands they turn and twist the meat on a spit, until a delicate brown color appears. They use a heavy broad knife, and hack as frequently as they slice. They know where every muscle and every joint of the carcass lies, and seldom do they cut in the wrong place

October 25, 1928

Helge Ingstad

The Land of Feast and Famine

GreatWhiteOncomingSquare.jpg

The caribou arrive to the East provoking great joy and dancing among the hungry Caribou-Eaters.

URL

Then comes another evening early in October. In the largest of the tepees the hunters are seated, staring into the open fire. Now and then one of them pushes aside the tent-flap and glances out. Down on the beach the squaws are standing in groups, peering out into the darkness. The mood of the night is definitely autumnal, with a gurgling from the river and a soft murmur from the lake. We are awaiting the moose-hunters. Three days ago they departed into the east, and tonight they must surely return. The eldest of the squaws has predicted it so, and thus there can be no doubt in our minds, for she feels it in her bones, and her intuition has seldom proved false. 


As we are sitting there, we hear a sudden cry from the beach. Like one man, we leap to our feet and race outside. My, but those squaws have sharp ears! Every now and then the wind ever so faintly brings us the sound of distant paddles. These sounds increase in intensity and duration and, at length, the canoe grounds on the beach. The women run over to it. Suddenly a stir runs through the crowd, immediately followed by a wild cry of jubilation: " E-then! E-then! (Caribou! Caribou!) " Then it seems as though the devil himself is let loose. " E-then! E-then! " they all cheer together, dancing round and round in each other's arms like crazy folk, slapping each other on the back, smiling and laughing. Antoine puts both arms around me and whirls me away, the end of it being that I tumble over backwards down the sloping bank of the river. After regaining my balance somewhat, I do not hold myself aloof from these Indians. The last trace of civilization is blown to the four winds. I clutch little Antoine in my arms, and round and round we dance until our breath gives out, and then we shout, "E-then! E-then!" until our throats are raw.


Yes, the caribou had arrived. East of the mountains the hunters had encountered the herd streaming out of the northwest. 



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