

Reindeer Caribou
Rangifer tarandus
π¦
Chordata
Mammalia
Artiodactyla
Pecora
Cervidae
Rangifer tarandus
The Arcticβs primary large herbivore, the Reindeer (or Caribou) is essential to northern ecosystems and Indigenous cultures. Once hunted by Paleolithic peoples across Europe and North America, it was a vital source of meat, hide, and bone tools.
Description
Reindeer / Caribou (Rangifer tarandus) β This cold-adapted member of the deer family inhabits tundra and boreal forests across Eurasia and North America. Both sexes grow antlers (a rarity among deer), and they undergo one of the longest land migrations of any mammal, sometimes over 5,000 km annually. Reindeer have thick fur and large, concave hooves for traversing snow and digging for lichens. They were fully wild in prehistoric times but have since been domesticated in parts of Eurasia. In North America, wild populations are known as Caribou.
Quick Facts
Max Mass
Shoulder Height
Standing Height
Length
Diet
Trophic Level
200
1.2
1.8
2
kg
m
m
m
Mixed Feeder
Herbivores β Browsers
Hunt History
Reindeer were a cornerstone of Upper Paleolithic subsistence strategies in Ice Age Europe, with evidence of mass seasonal migrations exploited by humans. They were hunted with spears, atlatls, and coordinated group drives. In North America, Paleoindian groups also targeted caribou during their seasonal movements. Some regions constructed elaborate stone drive lanes to channel herds toward ambush points.
Archaeological Evidence of Hunting:
Verberie Site (France) β ~13,000 years ago: Specialized Magdalenian reindeer hunting camp with thousands of bones, showing butchery and marrow extraction.
Alta, Norway β ~7,000 years ago: Rock carvings of reindeer and probable hunting scenes suggest cultural and dietary significance.
Caribou Drive Lanes (Nunavut, Canada) β ~2,000+ years ago: Stone features used by Pre-Dorset and Dorset cultures to funnel migrating herds for communal hunts.
Time & Range
Extinction Status
Domesticated 3,000 years ago in Siberia
Extinction Date
Temporal Range
Region
3000
BP
Holocene
Arctic
Wiki Link
Fat Analysis
Fatness Profile:
Medium
Fat %
5
Est. Renderable Fat
10
kg
Targeted Organs
Marrow, kidney fat
Adipose Depots
Seasonal backfat, perirenal; marrow
Preferred Cuts
Long-bone marrow
Hunt Difficulty (x/5)
3
Historical Entries
April 15, 1929
Helge Ingstad
The Land of Feast and Famine
While his sled is broken, Ingstad is encouraged to hunt caribou by the women of the Caribou-Eaters, but his failure shames him so much that he hunts again and lands 4 caribou leading to a happy banquet and a dance under the drying meat.
Then came the day when I was the only male left in camp. One corner of my sled had been partially broken off by striking against a tree, and I had been obliged to repair the damage before setting out with the other hunters. Just as I was standing there in the act of binding it up with babiche, the old squaw came racing down the hillside as fast as her legs would carry her, waving her arms and howling at the top of her lungs: " E-then! E-then! " In a flash, women and children poured out of the tepees and began gaping out over the lake. Far out, there was a band of some twenty caribou. What a disturbance then took place! Before I could utter a word, I was surrounded by a regular crowd of squaws. One tugged at my right arm and begged me for two caribou heads, another grabbed my left arm and put in her reservation for three. Then I felt an iron grip on my shoulder and was jerked sharply about face by the heavyweight, Phresi, demanding tongues and half a caribou carcass, as a mere detail, to go with them. At length even little Kachesy ingratiatingly fingered my jacket and made the whole thing even more difficult. All in all, these women demanded of me more meat than a hunter, under ordinary circumstances, would be able to shoot in the course of a week. I attempted to make a few meek objections, but was silenced at once. And, after all, what reply could I make, surrounded by all these women and children who looked trustingly upon me as the only available man and who were giving expression to such blind faith in my prowess as a hunter?
Since my sled was laid up, I put on my snowshoes, the entire party of women meanwhile stationing themselves on a hilltop from whence they could view the hunt. Whether it was this gallery of the fair sex that disturbed my mental poise and caused my hand to shake, I cannot say for sure. Suffice it to mention that I took uncertain aim at long range and succeeded in but slightly wounding one buck. Terrified by the shot, it raced off down the lake, mile after mile, pursued, unfortunately for me, by all its fellows. In a short time they all appeared as pin-pricks on the horizon. As they were fleeing, I sent a few pot-shots flying after them, but not a single creature fell.
My return to camp was anything but triumphant. I had contemplated sneaking up to my tent in silence, but nothing came of this notion. The massed ranks of the women stood in my path. Their scorn was unendurable. One asked me how many animals I had slain, another asked me for the head I had promised her, a third stated that she was already boiling the water for the tongues I said I would bring her, so now I could give them to her, she said. Only Phresi was well-meaning in her way; she took me aside and, in a motherly voice, explained to me the reason why I had failed to bring down any game: it was because I had remained behind while the hunters were off on an expedition. " For it is something which everyone knows, that he who hangs back in camp and shows too much interest in the women loses his luck as a hunter." I accepted this criticism without opening my mouth.
The cloud of opprobrium which hung over my head was not soon dispelled. To disgrace oneself as a hunter is, in this Indian society, no less serious than scandal affecting lawyer, doctor, or priest in a civilized community. There is no defense of one's failure; there are no extenuating circumstances, absolutely none. That the caribou had been within range and that not one had been slain were two hard, cold facts, which were highly aggravated by a third: the whole affair had taken place just when there was something of a food shortage. Such was the judgment I suffered. Furthermore, it had not been pronounced by a court of law; worse than that, it was made known in the insulting attitude of these Indians toward me and in the painful allusions they made to me. This was their form of justice. In the end there was only one thing for me to do: I would have to make amends. So I harnessed up my dogs and departed into the forest, with the determination that I would keep going until I had felled some kind of game, even were it to take me a week. I would not return until I could do so with my sled loaded down with meat, my name and prestige re-established.
I knocked about for two days without coming within range of a single wild creature. The few I sighted dashed off in mad flight as soon as they saw my sled. I then adopted a new stratagem, often chosen by the Indians on biting cold days when it is downright impossible to creep up on one's game. I established myself on an island, in the vicinity of a narrow sound through which the caribou would be likely to pass, and prepared to wait them out.
During the afternoon they arrived β four powerful bucks! Sighting the smoke from my fire, they started a bit, but continued, undaunted, along their chosen course. I brought down three of them. The fourth was wounded, but I followed it on snowshoe in through the woods and at last, after an exciting chase, got home a shot. So far as I could determine, all four of these deer were woodland caribou, which have a more lofty crown of antlers and are considerably larger than the Barren Ground caribou. If so, these were the first of this species I had shot in this region.
It was pleasant indeed to return home to the camp that evening. Proudly seated on my load, I swung up in front of the tepees, and shouted such an imperious " Whoa! " to the dogs that the occupants of even the remotest tents appeared. With that, I threw the meat out of the sled and arranged it in a large pile, making no great ceremony of the act, and, as casually as I possibly could, I said that there were two or three more carcasses out in the woods and suggested that it would be wise to cart them in before the wolves got at them.
That evening there was a banquet at the home of Tijon. Two tallow candles were lit, and we all sat about in a wide circle. The choicest morsels were then passed round: first, the marrowbones and the roasted heads of the beasts I had slain, then round patties made of dried meat chopped up and mixed with fresh fat, a large wooden bowl of fried marrow, a pile of selected dried meat, inch-thick slabs of dried fat, and a bark cup full of otter-fat.
When the meal was over, Isep began to beat on his tomtom. Immediately everyone picked up whatever object he could reach β knife, pipe, or snowshoe β and began to hammer out the rhythm on the stove-pipe, frying-pans, or meat-kettle, whilst they all burst out at the top of their lungs with that wild, monotonous festival song with its refrain of " Hi-hi~he, hi-hi-he-ho, hi-yi," uttered in screeches in every pitch and in every key. A most weirdly intricate orchestra of sound.
Then followed the dance. I remained in the background, for I could do nothing with this Indian dance. Furthermore, the roof was too low for my head. Great slabs of dried meat hung in rows from the tent-poles and I had to bend almost double every time I wished to cross the floor. But when the Indians crowded around me and insisted, I took my life in my hands and threw myself into the dance.
The effect was as I had feared. I leaned over so far that my back ached, I ducked my head like a boxer, but no matter which way I turned, I ran afoul of dried meat. Dried meat cuffed at my neck, dried meat came raining down from above, and dried meat lay beneath my tramping feet. At length there were but a few slabs left hanging in their place, while on the floor there must have been the flesh of many a carcass. Then I threw up both hands and quit. But it was a long time before the Indians recovered from their hearty laugh. They simply lay down on their caribou blankets, held their sides, and roared. Oh, the white man!...
It was late in May, and spring was at hand. The caribou were trekking far off to the east in the direction of the Barren Lands, and in our section of the country there were very few of them left. Were a man to be dependent upon his luck in the field, it would not be long before he would find himself in dire straits. It happened that one hunter was without game for eight full days. On the other hand, some hunters might spasmodically run into a streak of splendid luck. Thanks be to the socialistic basis on which the Indians governed their society, we were able to keep going. We shared all we had and, although we lived no life of luxury, we did not experience any immediate want.
December 30, 1928
Helge Ingstad
The Land of Feast and Famine - To the Upper Thelon
The Caribou-Eaters are out of caribou to eat and drive into the territory of two remote white trappers, one of whom gives a gift of dried back-fat to Ingstad. After three days, they resume their journey and at least meet the thousands of caribou in the Barren Grounds.
Once again we resumed our journey southward. It was extremely difficult going, no less because of the cold, which was so intense that one could not remain still an instant without beginning to grow stiff. We floundered along for quite some time, ever on the look-out for the caribou herd and the white trappers' cabin. About us lay the snow-fields devoid of any sign of life, and we encountered one disappointment after another. We did manage to shoot a pair of lone caribou, but their meat did not go far with our hungry band. At length we were snowed in tight for two days during a blizzard; then it was that our spirits reached their lowest ebb.
But at last one evening, just as we were on the point of pitching camp, Isep discovered the faint trail of a toboggan in the snow. We did not dare risk the possibility that drift snow might obliterate the trail, so, after a brief halt, we loaded all our stuff back on the sleds and continued on our way throughout a long moonlight night, with frequent rests out of deference to the dogs, which every now and then would drop in the traces. Countless times we lost the trail. Then we would spread in formation out over the plain and would search high and low, now and then creeping about on all fours as we felt in the snow for signs of the trail. Thus we proceeded until sunrise, when we glimpsed the forest's first outposts β rows of dwarf spruce growing in the lee of each elevation. In a snug hollow we built ourselves a mighty fire, poured scalding tea into ourselves, and continued to follow the sled-trail down the length of a long, narrow lake. Just as we were rounding a jut of land, we spied smoke curling up from a clump of spruce, and a log cabin cosily situated in amongst the trees.
Jonas was the first to pull up in front of the door. Two dumfounded trappers came forward, wondering for all they were worth who in blazes had managed to find his way out into this part of the country. Their amazement hardly diminished when they saw a tattered Indian limp out of the sled with his crutch, lay his hand on his belly and say: "Long time, misu dowte (Long time, no food)." This mixture of English, Cree, and his own Chipewyan language was the very best that Jonas could do in the way of speaking a foreign language.
Hospitality is the law of the land, but to provide for a starving band like ourselves was a problem in itself. Old McKay and Clark didn't know what they could find to offer us, for they had barely enough to scrape through the rest of the winter themselves. Mac presented me with a large slab of dried back-fat left over from the autumn hunt; this slab was two inches thick. I shall never forget him for that. I was tempted sorely to swallow the whole thing down just as fast as ever I could, but luckily I had common sense enough to refrain from doing that. I cut it up into small bits and stuffed my pockets with these, went about like a living warehouse and nibbled fat for over a week. The dogs also received their share, and it was amazing how this braced them up. To get along on little and to recuperate quickly are second nature to these animals.
We learned that the caribou had gone on strike in this part of the country as well. After the autumn trek had passed in October, the herds had become sparse and few in number. McKay and Clark had been forced to use all their time hunting food for themselves and their dogs. Trapping had had to go by the board. Thus they had wasted a year, and no combination of toil and saving had amounted to anything. To begin with, there had been their autumn journey through the wilderness from Fitzgerald, following a canoe route of nearly four hundred and fifty miles, with fifty portages; then there had been their daily struggle for food through a long winter of cold and storm in the Barren Lands. After all this they would find themselves poorer than they were the day they had set out through the wilderness and would have to go in debt to " Hudson Bay " in order to buy their next year's equipment. But, even so, Clark and old Mac had nothing but good humor to express. Good luck or bad β why, great Heaven, it is the gamble that makes the life of a trapper such an interesting adventure! One must always take the bitter with the sweet.
We remained with our hosts for three days, then set out in a northwesterly direction and kept going until we crossed the trail we had made on the way out. Thereafter we made for the camp of the Caribou-Eaters at the rapid pace always chosen by Indian hunters when they are returning home to their wives and children. We drove as often at night as during the day and, in the darkness, took many rash chances as we traveled over steep rough country or over river rapids where the ice gave way beneath us and the water splashed about our carioles. Crossing the larger lakes, we would lie in our sleds and sleep. We did not once pitch our tent; instead, we slept beside an open camp-fire wherever possible and then only long enough to allow the dogs to recover their strength.
After we had been driving for three days, we encountered the main body of the caribou! Herds numbering thousands came grazing along toward the east. It was indeed ironical to see the plains now literally alive with the very hosts we had talked of and dreamed of so many times on the way out, when the plains had lain cold and lifeless. And bitter was the thought that, had we made our journey but a few weeks later, we should have lived on the fat of the land and, in addition to this, reaped a golden harvest of white-fox pelts on the banks of the Thelon.
December 24, 1928
Helge Ingstad
The Land of Feast and Famine
The Caribou-Eaters are starving but manage to kill a hare and a ptarmigan for Christmas Eve, as well as a frozen stomach filled with goodies the day afterwards. The Caribou-Eaters never discuss the possibility of eating their dogs, since a superstition prevented them from doing so.
Suddenly I heard a shot and at the same moment I saw Antoine fly like the wind over to something in the snow and madly pounce upon it. Now what under Heaven! Up on top of the esker, whom should I see but Jonas, standing there, his crutch in one hand, his gun in the other. With a long and difficult shot he had felled the hare at the very moment Antoine had chased it from cover. How Jonas had ever managed to come out to this place of ours was a puzzle to me, until I saw his tracks in the snow. From the tent to the top of the esker I discovered a deep furrow carved through the yard-deep snow. That plucky little devil, he had dragged himself along on his belly!
Twilight had begun to fall and we turned back to the tent, where we prepared the hare and waited for the caribou-hunters to return. Later in the evening they appeared. The result of their hunt was one ptarmigan. So, after all, we had a Christmas Eve spread and this fact gave us much pleasure. With painful care we divided the food equally amongst ourselves and swallowed, as it were, all but the skin and the feathers. But Christmas Eve was no grand affair for the dogs.
Next morning, when we were ready to strike camp, Johnny found that he had lost all but one of his dogs. He had been careless enough to allow them to run loose during the night, and now they were unquestionably roaming the wastes in search of some game of their own. The chances that they would find their way back to the tent were certainly not great, but we decided to wait over a day, in any event, to see if they might not turn up. Johnny scraped up sticks of wood from near and far and made a little fire up on a hilltop so that the dogs might catch scent of the smoke. There he sat, half-frozen, all day long and half the night, in his endeavor to keep his fire burning. Along toward morning the dogs, tired and footsore, came trotting into camp.
Before we again broke camp, Antoine had a surprise for us. He dragged out a caribou stomach half-filled with blood and inner organs, which he had hidden away during an earlier hunt. He could not have given us a handsomer Christmas present. It was frozen as hard as a rock, but we chopped it up into fine bits with the ax and threw these into the large pot, which we then filled half-full of snow-water. The result was a greenish mess, but we drank it down greedily. Scraps of the skin of the stomach were dealt out equally and these we chewed carefully and swallowed bite by bite.
This proved to be our last meal for some time. We continued east for three days without food. A couple of times we experimented with some black lichens thoroughly boiled in water. They didn't taste at all bad, but they were not in the least degree filling. Aside from this it was tea, morning, noon, and night. We made enormous quantities of it and drank it scalding hot.
None of us were particularly spry as we tramped along on our snowshoes. It was a question of sparing the dogs as much as possible, so it was a rare occasion indeed when we could hop onto the load and ride. Gradually our gnawing hunger gave way to a feeling of general flaccidity. We felt the cold keenly at night, and in the daytime it was just as bad, for the icy snow of the Barrens would find its way in through the minutest rift in our clothing. The cold remained constant day after day and I am sure the temperature never rose above 40Β° below zero.
Nevertheless, the hardships which we ourselves endured were nothing compared with those which afflicted the dogs. It was a week now since they had eaten anything resembling a square meal, though they worked faithfully in the traces from morning till night, none the less. Their tails drooped and there was no longer the old pulling-power in their gait, but they moved along somehow. It is unbelievable what these dogs of the Northland can endure in the way of toil and deprivation, and inspiring is their patient willingness to work until their last ounce of strength is gone and they drop in the traces.
We crossed the divide, a conspicuous elevation in the terrain off to the northwest, and thereafter all the streams flowed east towards Hudson Bay. The third day after our meal of frozen caribou stomach we sighted some stunted spruces along a river course in a small valley. There we pitched our tent and held a general council to decide on the best course for us to pursue. Even the Indians could see that it would be dangerous to continue on our present course. Not a fresh caribou trail to be seen, and the wastes to the east of us gave promise of nothing. Hence we agreed to turn due south on the following morning. Everything considered, that must be the direction in which the caribou were holding themselves; hunting was the one matter which concerned us now. Along the way, too, we might cross the sled-trail of some white trapper who had a cabin somewhere along the edge of the forest. The Indians had heard about this cabin, but none knew its exact location.
I should like to mention in this place that not once, either then or on later occasions when we were suffering from hunger, did I ever hear the Indians mention the possibility of eating the dogs. This was due to an old superstition to the effect that dogs are cannibalistic and therefore unclean, a belief I shall treat later. It has happened on occasion that white trappers have eaten their dogs, but amongst Indians I have never heard of such an occurence.
December 15, 1928
Helge Ingstad
The Land of Feast and Famine - To the Upper Thelon
The Indians imagine that the white trapper can predict the future when they're starving for caribou and eventually the prophecy comes true the first day but fails after that, leading the trapper to stop prophecizing at all.
Up until this time we had been pursuing the same course as the caribou and had regularly been able to butcher all the meat we required. Each time we shot something, we held a banquet and lived a life of gluttony. We would fell three or four caribou at a time, for it is astounding how much eight hungry men and thirty-two greedy dogs can stow away inside them when they set about it. Whenever we had enough to meet our requirements for the day, we never even thought of laying in a stock of meat for the next. The Indians were opposed to breaking camp with heavy loads for the sleds β quick light driving was to them of the utmost importance.
And if ever I were to mention the future, they would answer light-heartedly that, if there were caribou today, there would be caribou tomorrow.
But it was becoming more and more evident that we were in danger of losing contact with the caribou, which seemed to have swerved off on a more southerly course. This thought highly amused the Indians, for the previous year they had followed the herd all the way over to the Thelon; they shot all they needed, and never once did they have to stop and break trail, for there were hard-trodden paths all the way.
This was an error in calculation. But, for the time being, there was nothing else to do but to keep moving eastward with the hope that sooner or later we would again fall in with the herd.
Our meals were now all upset. At one time we were able to shoot some game, at another we couldn't find so much as a single track. Our bellies began to cave in and our spirits drooped. One evening we were particularly hungry as we sat about the stove and dreamed about food. I came out with the hopeful thought that on the morrow we would have meat in the pot. Immediately the Indians were on top of me, asking me how many caribou I thought we would fell. " Oh, two or three, I believe," I replied, jestingly. Then, when they all wanted to know how I knew, I realized that my statement had been taken seriously and that they imagined I was gifted with powers of divination. I felt somewhat ill at ease and did my best to change the subject. But I was unsuccessful, at best.
Next morning Isep started out on snowshoe a half-hour in advance of the main party. We could take no chances. Even if we were to drive in silence, the sound of our bells would frighten the game. We had been driving only a short time when we heard several shots ring out in rapid succession. We were approaching a lake, and there we saw a number of caribou dashing back and forth in confusion. Altogether we felled three deer. One had been merely wounded by the first shot and was running away with its tripes dragging along in the snow behind it. I stood ready to deliver the coup de grace when Johnny crowded in ahead of me, let go his sled, and permitted his dogs to dash off on their own initiative. Like wolves they raced straight for the caribou, which halted and pointed its antlers in the direction of the approaching storm. Down it went in a confusion of barking dogs, harness, and sled. " Dogs fine caribou hunters," came dryly from Johnny.
After the head had been severed from each carcass, we dealt out the leg bones amongst ourselves, split them, and ate the marrow right there on the spot. We first removed the stomachs and filled them half-full of blood, then carefully cut out the hearts, kidneys, and all visceral fat, and these we stuffed into fragments of the intestines, which were first washed in snow. Our days without food had given us a new view of what may be eaten. Nothing went to waste.
After having divided the carcasses, we made ourselves a fire and held a grand feast. All during the meal I was the center of attraction. Three caribou had, in truth, been slain and thus my prediction had come true. All were eager to know if I could divine the presence of caribou at any time I wished. I did not make much of a reply; instead, I cloaked myself in mystic shadows like any soothsayer and thanked my lucky stars. It may just as well be mentioned in this place that when on later occasions of food shortage I was called upon to prophesy the future, I was foolish enough to yield to flattery. On one day I predicted two caribou, on another I predicted four. On both days we went with empty stomachs. My authority was undermined, and I never again indulged in prophecy
November 1, 1928
Helge Ingstad
The Land of Feast and Famine
The true delicacies consist of liver, heart, kidney, fat, marrow, breast, and head of caribou. The marrow is eaten raw, all else halfcooked. Moreover, it is the only diet which is effective, day in and day out, during the course of a long, cold Winter when one is obliged to nourish oneself on meat exclusively.
And it was not long before, one evening, the sound of bells was heard through the forest. Six steaming dog-trains pulled up in front of the tepees, tall men clad in heavy caribou parkas hopped out of the sleds, pushed their hoods back from their heads, and looked smilingly around. These were the Caribou-Eaters.
We greeted each other and betook ourselves to Antoine's tent, which was soon packed. A pot of meat was brought forth and emptied in silence. Not until our pipes were lighted did the conversation begin. Tijon, the eldest of the Caribou-Eaters, and Antoine talked in hushed tones about all the different things that had happened during the year. Misfortune seemed to interest them most. When at last they were finished, Tijon turned to me. " Segue β oh, brother-in-law!" he began. "You Antoine's friend. You follow Indians to Thelon River. That is all right. I show way. First many sleeps without fire. Always cold wind, maybe empty stomach. If brother-in-law not afraid, white man and Indian make big journey. Many caribou and white fox die."
The first to arrive were busy, putting the camp in order. Amidst a confusion of dogs and sleds, men were rushing hither and yon in the firelight. Some were carrying huge logs and throwing them into the fire, already piled as high as a man's head. Others were dragging in spruce brush, which they then scattered over the camp-site and tramped down in a large semicircle about the flames. A thick covering of spruce twigs completed the floor of the camp. Back from the fire a way, the sleds were arranged end to end so as to form a circular barricade.
When we arrived, we unhitched our dogs, chained them up, and gave them beds of spruce branches to lie upon; then we pitched in and helped with the general work. In the course of an hour the camp was fully settled and it was time to be thinking of ourselves. We took our seats facing the fire, each with his back to his own sled, the eldest in the middle. Heavy pots were stuffed with snow and, by means of long poles, lifted into the flames. Tea and meat were produced. About the flames there appeared a whole row of spits on which caribou heads, knuckles, ribs, and kidneys were roasting. One leg of meat after another was buried in the snow with the flat side to the heat; this was the food for the dogs, which first had to be thawed out.
First we took out the large pot of meat, for in this we each had a share. The eldest helped themselves first. With their fingers they reached down into the pot and pawed around until they had located the choicest pieces of meat. Fat and marrow were usually their portion. Then came our turn, and we others did likewise and reached down into the pot. One learned very quickly to discard all semblance of modesty. The meat was cooked on one side only; the other side was raw, but it slid down one's gullet easily enough, for all that.
When the pot was empty, we each put to good use the titbit roasting on our respective spits. Here, too, only the meat nearest the bone is eaten, the coarser cuts, such as would be used as a " roast" by civilized people, being eliminated and thrown to the dogs. The true delicacies consist of liver, heart, kidney, fat, marrow, breast, and head of caribou. The marrow is eaten raw, all else halfcooked. The head, placed in the flames without removing the skin or even the hair, is the best part of the entire beast and provides a whole menu in itself. From it one has the brains, the fat behind the eyes, the nerves of the teeth, the tongue, and, most delicious of all, the nose and lips of caribou, with their own peculiar taste of chestnuts. In addition to this, the gourmands amongst the older Indians have their own special dishes, such as blood and the contents of the stomach boiled together into a kind of soup, the tissues of the larynx, et cetera.
Such was the Caribou-Eaters' diet, which was also to be mine during that and subsequent years. Moreover, it is the only diet which is effective, day in and day out, during the course of a long, cold Winter when one is obliged to nourish oneself on meat exclusively.
These people are past masters in the art of butchering a carcass and of preparing food. With firm sure hands they turn and twist the meat on a spit, until a delicate brown color appears. They use a heavy broad knife, and hack as frequently as they slice. They know where every muscle and every joint of the carcass lies, and seldom do they cut in the wrong place










