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Historical Event

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January 2, 1932

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Cope discusses the early eating habits of the English and the rarity of cancer at the time, the disease increasing as the consumption of meat decreased. He deplores certain civilized customs.

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Cancer: Civilization and Degeneration

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The Mortality from Cancer Throughout the World, a work I have cited frequently, was issued during 1915 by the Prudential; it is an 826-page volume by Dr. Frederick L. Hoffman, head of the company's statistical department as well as chairman of the Committee on Statistics of the American Society for the Control of Cancer. As implied above, it runs through Hoffman's work that uncivilized people seldom if ever have cancer. Throughout it is implied, and now and then stated, that this is a common and orthodox belief.

But in later works it appears that Hoffman, though still himself of the same view, realized that there were many skeptics. This is especially apparent in the second of his huge volumes, Cancer and Diet (1937). Here, page 90, is the passage I shall use to introduce Cope:

“An exceedingly important work on Cancer: Civilization and Degeneration by John Cope, was published in London in 1932. Cope discusses the early eating habits of the English and the rarity of cancer at the time, the disease increasing as the consumption of meat decreased. He deplores certain civilized customs ...”

Topics: (click image to open)

Facultative Carnivore
Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.
Nutrition
Cancer
Cancer is a metabolic disease where the mitochrondria are no longer able to burn fatty acids and instead rely on fermentation of glucose and glutamine. Ketogenic diets have been used to prevent and cure cancer, as they induce a metabolic stress on cancer cells who cannot use ketones as fuel.
Carnivore Diet
The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.
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