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January 1, 1900

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Butter and lard were popular in the 19th century

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Butter consumption was between 13 and 20 pounds per person annually in the nineteenth century, compared to less than 4 pounds per person in 2000. Lard consumption was 12 to 13 pounds per person in the nineteenth century, compared to less than 2 pounds today.

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Fat

Fat is a term used to describe a group of compounds known as lipids, which are organic molecules made up of carbon, hydrogen, and oxygen atoms. Fats are an essential part of our diet and play important roles in our bodies. Animal fats with low linoleic and arachidonic acids are preferred.