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Published Science
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Total Entries: 10690
Title:
Nutrition in the Public Health Programme
Authors:
Gillett, Lucy H.
Abstract:
Published:
1923
Title:
The American livestock and meat industry
Authors:
Rudolf Alexander Clemen
Abstract:
Published:
1923
Title:
The Campaign against Malnutrition
Authors:
Abstract:
Published:
1923
Title:
The Dietary Problem in the Children's Department of Hospitals
Authors:
Richardson, Frank Howard
Abstract:
Published:
1923
Title:
The Growing Child
Authors:
Baker, S. Josephine
Abstract:
Published:
1923
Title:
Tommy and the Calories: A Good Health Comedy
Authors:
Henderson, Sara
Abstract:
Published:
1923
Title:
Who's Who in Healthland
Authors:
Whitney, Anne
Abstract:
Report on the public schools of Newton, MA
Published:
1923
Title:
Handling the Health Problem of School Children in San Francisco
Authors:
Brown, Philip King
Abstract:
Published:
1922-09
Title:
Food for Mother and Child
Authors:
Cordiner, Lucy D.
Abstract:
Published:
1922-06
Title:
Height and Weight as an Index of Nutrition
Authors:
Abstract:
Published:
1922-05
Title:
Malnutrition, the School's Problem
Authors:
Roberts, Lydia J.
Abstract:
Published:
1922-02
Title:
A Child Health Survey of New York State
Authors:
Baker, S. Josephine; Kempf, Dorothy C.
Abstract:
I. The Public Schools II. Provisions for Maternity and Infant Care: The Preschool Child
Published:
1922
Title:
A School Health Program for Parent-Teacher Associations and Women's Clubs
Authors:
Hallock, Grace T.
Abstract:
Published:
1922
Title:
An Experiment with Malnourished Children
Authors:
Mudge, Gertrude Gates; Rich, Helen Frances
Abstract:
This article describes a nutrition class in New Jersey.
Published:
1922
Title:
Child Hygiene: Plan of Work for 1922-1923
Authors:
Nelles, Mrs. Andrew B.
Abstract:
Published:
1922
Title:
Diet for the School Child
Authors:
Gillett, Lucy H.
Abstract:
Published:
1922
Title:
Factors Influencing Nutrition Work among Italians
Authors:
Gillett, Lucy H.
Abstract:
Published:
1922
Title:
Fighting Malnutrition in Iowa Rural Schools
Authors:
Daniels, Amy L.
Abstract:
Published:
1922
Title:
Food for the Family
Authors:
Abstract:
Published:
1922
Title:
Food, Health and Growth: A Discussion of the Nutrition of Children
Authors:
Holt, L. Emmett
Abstract:
Published:
1922
Title:
Health Program in the Public Schools of Joliet, Illinois
Authors:
Hoefer, Carolyn
Abstract:
Published:
1922
Title:
History of the Philadelphia Bible-Christian Church for the First Century of Its Existence: From ...
Authors:
Philadelphia Bible -Christian Church Maintenance Committee, Maintenance Committee; Harvard University
Abstract:
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Published:
1922
Title:
How Shall We Determine Malnutrition?
Authors:
Bruner, Frank G.
Abstract:
Published:
1922
Title:
Malnutrition and School Feeding
Authors:
Gebhart, John C.
Abstract:
Published:
1922
Title:
Malnutrition and Tuberculosis
Authors:
Emerson, William R. P.
Abstract:
Published:
1922
Title:
Malnutrition as a Pretuberculous State in Children
Authors:
Donnelly, John D.
Abstract:
Published:
1922
Title:
Many Roads to Health
Authors:
Moriarty, Mary K.
Abstract:
Published:
1922
Title:
Medical Aspects of Nutrition Work
Authors:
Richardson, Frank Howard
Abstract:
Published:
1922
Title:
Methods and Standards in the Weighing and Measuring of Children
Authors:
Abstract:
Published:
1922
Title:
Methods of Health Instruction in the Elementary School
Authors:
Hoefer, Carolyn
Abstract:
Published:
1922
Title:
Milk and Our School Children
Authors:
Reaney, Bernice C.
Abstract:
Published:
1922
Title:
Nutrition Classes for Children
Authors:
Wyckoff, Sarah D.
Abstract:
Published:
1922
Title:
Nutrition: The Most Important Public Health Problem of Today
Authors:
Harris, Seale
Abstract:
Published:
1922
Title:
The Dragon, Malnutrition
Authors:
Sykes, Velma West
Abstract:
Published:
1922
Title:
The Great Need for Information on Racial Dietary Customs
Authors:
Gillett, Lucy H.
Abstract:
Published:
1922
Title:
The Hot School Lunch Idea: What Nourishing, Well-Balanced Noon Meals Mean to the Future As Well As to the Present Good of Our Children
Authors:
Abstract:
Published:
1922
Title:
The Nutrition and Care of Children in a Mountain County of Kentucky
Authors:
Roberts, Lydia J.
Abstract:
Published:
1922
Title:
Therapeutic Referendum
Authors:
Landis, H. R. M.
Abstract:
Published:
1922
Title:
A Week's Food for an Average Family
Authors:
Hunt, Caroline L.
Abstract:
Published:
1921
Title:
Annual Report of Nutrition Specialist
Authors:
Stillman, Gladys
Abstract:
Published:
1921
Title:
Detroit's Experience with Undernourished School Children
Authors:
Palmer, George T.
Abstract:
Published:
1921
Title:
Health Education and the Nutrition Class
Authors:
Hunt, Jean Lee; Johnson, Buford J.; Lincoln, Edith M.
Abstract:
Published:
1921
Title:
Health Essentials for Rural School Children
Authors:
Wood, Thomas D.
Abstract:
Published:
1921
Title:
Health Program in the Kansas City Schools, 1919-21
Authors:
Brown, Maud A.
Abstract:
Published:
1921
Title:
Malnutrition, a School Problem
Authors:
Bliss, D. C.
Abstract:
Published:
1921
Title:
Nutrition as a Factor in Physical Development
Authors:
McCollum, Elmer Verner
Abstract:
Published:
1921
Title:
Practical Applications for the Tuberculosis Program
Authors:
Stringer, Lucinda N.
Abstract:
Published:
1921
Title:
The Diagnosis of Malnutrition
Authors:
Dowd, H. Laurence
Abstract:
Published:
1921
Title:
The Nutrition Class
Authors:
Smith, Charles Hendee
Abstract:
Published:
1921
Title:
The Nutrition Class Idea: A Retrospect and a Prospect
Authors:
Richardson, Frank Howard
Abstract:
Published:
1921
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