Published Science

The Levels app shows me that even supposedly healthy options—like the organic juice drink I used to grab at the gym—send my blood glucose sky-high.

An argument on behalf of the primitive diet of man

Request PDF | An overview of the Quaternary mammals from México | A Mexican Quaternary mammal database is presented with more than 15,000 records, representing 12 orders, 43 families, 146 genera, and 274 species,... | Find, read and cite all the research you need on ResearchGate

Semantic Scholar extracted view of "Analyses of Meats" by Vincent Toscani et al.

ORCID record for Andrey Lobanov. ORCID provides an identifier for individuals to use with their name as they engage in research, scholarship, and innovation activities.

Fruits and veggies, fermented or otherwise, aren’t the only source of prebiotics in your diet.  Eat a whole sardine and some of the ligaments, tendons, bones, and cartilage will surely escape digestion to reach the distal intestine where they will be ferme

As parents, we are hardwired to protect our kids. Every day, we make investments in their health, safety, and long-term well-being: we teach them about road safety, help them with their homework, send them to the best schools possible, encourage them to exercise, take them for medical check-ups, get them vaccinated against childhood diseases, and educate them on the dangers of drugs and alcohol. The list is endless—or at least, it often feels that way. All of these things matter a lot. But the single biggest risk to the long-term well-being of most of our children today is their diet. The question every parent should ask themselves is: am I doing enough to create a healthy food environment at home and build the healthy eating habits that will support good metabolic health for life?

In the ever-thickening plot of the autism’s mystery, research points to a new suspect

We show you how to prepare tofu, step by step. We introduce you to the many varieties of tofu and explain which tofu can best be used for which dish. We tell you the things you shouldn’t forget...

Over the last decade there have been further developments in our knowledge of the risks and benefits of benzodiazepines, and of the risks and benefits of alternatives to benzodiazepines. Representatives drawn from the Psychopharmacology Special Interest Group of the Royal College of Psychiatrists and the British Association for Psychopharmacology together examined these developments, and have provided this joint statement with recommendations for clinical practice. The working group was mindful of widespread concerns about benzodiazepines and related anxiolytic and hypnotic drugs. The group believes that whenever benzodiazepines are prescribed, the potential for dependence or other harmful effects must be considered. However, the group also believes that the risks of dependence associated with long-term use should be balanced against the benefits that in many cases follow from the short or intermittent use of benzodiazepines and the risk of the underlying conditions for which treatment is being provided.

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There are now sufficient good scientific studies, from the UK and abroad, to suggest that, at least in some patients with RA, dietary therapy may influence at least the symptoms and possibly the progression of the disease. Since dietary treatment is safe and may reduce or avoid the need for drugs, it is appealing to patients, who are increas-ingly anxious about potential drug toxicity. It must, however, be medically supervised to avoid misinterpretation of results, to avoid patients taking diets to extremes, with resultant malnutrition, particularly in children, and to prevent patients from persisting with ineffective diets when they should be receiving drug treatment. Medical interest in dietary treatment also ensures that patients discuss their diets with orthodox practitioners rather than being driven by our scepticism into the hands of unqualified people who may exploit patients ' interest in the subject.

Tracing the evolution of the human diet from our earliest ancestors can lead to a better understanding of human adaptation in the past. It may also offer clues to the origin of many health problems we currently face, such as obesity and chronic disease. This fascinating series of talks focuses on the changing diets of our ancestors and what role these dietary transitions played in the evolution of humans. Leslie C. Aiello (Wenner-Gren Foundation) begins with An Overview of Diet and Evolution, followed by Richard Wrangham (Harvard Univ) on Fire, Starch, Meat, and Honey Steven Leigh (Univ of Illinois at Urbana-Champaign) on Diets and Microbes in Primates. [2/2013] [Show ID: 24807] Explore More Health & Medicine on UCTV (https://www.uctv.tv/health) UCTV features the latest in health and medicine from University of California medical schools. Find the information you need on cancer, transplantation, obesity, disease and much more. Explore More Science & Technology on UCTV (https://www.uctv.tv/science) Science and technology continue to change our lives. University of California scientists are tackling the important questions like climate change, evolution, oceanography, neuroscience and the potential of stem cells. UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world. (https://www.uctv.tv)