Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases

Plant Oils; Meat; Dairy Products; Cardiovascular Risk Factors; Biological Markers; Diabetes Mellitus, Type 2 -- Risk Factors; Endothelium -- Physiopathology; Cholesterol -- Drug Effects; Glucose -- Drug Effects; Hemostasis -- Physiology; Hydrogenation; Inflammation -- Risk Factors; Insulin -- Drug Effects; Insulin Sensitivity; Pancreas -- Drug Effects; Trans Fatty Acids -- Pharmacodynamics