top of page
![](https://static.wixstatic.com/media/11062b_95d34f15761e4114a57b17823228948ef000.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_95d34f15761e4114a57b17823228948ef000.jpg)
Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study
Ross, Alastair B.; Bourgeois, Alexandre; Macharia, Harrison Ndung'u; Kochhar, Sunil; Jebb, Susan A.; Brownlee, Iain A.; Seal, Chris J.
Abstract:
BACKGROUND: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol (AR) concentrations may be biomarkers of whole grain (WG) wheat and rye intakes. OBJECTIVE: The objective was to determine whether plasma AR concentrations reflect self-reported WG food intake in a 16-wk WG intervention study and to establish which phenotypic characteristics influence plasma AR concentrations. DESIGN: In a randomized parallel-group dietary intervention study, 316 overweight and obese participants with a WG intake of
Automatic Tags
Humans; Obesity; Triglycerides; Energy Intake; Diet; Sex Factors; Biomarkers; Fatty Acids, Nonesterified; Edible Grain; Phenotype; Self Report; Resorcinols; Secale; Triticum
bottom of page