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Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, beta-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men

Ross, Alastair B.; Svelander, Cecilia; Undeland, Ingrid; Pinto, Rui; Sandberg, Ann-Sofie

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2015-11

10/f3nh6s

PMID: 26400963

Abstract:

CONCLUSIONS: These results in overweight men confirm that DHA and cetoleic acid reflect herring intake, whereas beta-alanine and 4-hydroxyproline are potential biomarkers for beef intake. The greater postprandial rise in 2-aminoadipic acid after the beef meal, coupled to its proposed role in stimulating insulin secretion, may have importance in the context of red meat intake and increased diabetes risk. This trial was registered at clinicaltrials.gov as NCT02381613. Copyright © 2015 American Society for Nutrition.

Automatic Tags

4-hydroxyproline; beta alanine; herring; plasma biomarker

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