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Diet quality and markers of endothelial function: the CARDIA study

Sijtsma, F P C; Meyer, K A; Steffen, L M; Van Horn, L; Shikany, J M; Odegaard, A O; Gross, M D; Kromhout, D; Jacobs Jr, D R; Jacobs, D R Jr

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2014-06

10/f53zbs

Abstract:

Background and Aim: Dietary patterns are associated cross-sectionally with cellular adhesion molecules (CAMs). We studied prospective associations of three dietary patterns with CAMs.Methods and Results: In the Coronary Artery Risk Development in Young Adults (CARDIA) study, diet was assessed at years 0 (1985-86) and 7 (1992-93) examinations. Four circulating CAMs (E-selectin, P-selectin, soluble intercellular adhesion molecule 1 (sICAM-1), and vascular cellular adhesion molecule (VCAM)) were assayed at years 7 and 15 (2000-01). We created one index score "A Priori Diet Quality Score" and derived dietary patterns using principal components analysis (PCA). Multivariable linear regression models predicted year 15 CAMs from averaged (year 0/7) dietary patterns. The A Priori Diet Quality Score rated 46 food groups beneficial, neutral or adverse based on hypothesized health effects. We derived two PCA dietary patterns: "fruit and vegetables (FV)" (high intakes of fruit, vegetables, and whole grains) and "meat" (high intakes of red meat, refined grain, and butter). All dietary patterns were related to E-selectin and sICAM-1. P-selectin was not related to the FV dietary pattern. VCAM was only related to the A Priori Diet Quality Score. Strongest associations were for the meat dietary pattern with E-selectin (effect size 28% of an SD (+3.9/13.7 ng/mL)) and P-selectin (effect size 37% of an SD (+4.1/11.2 ng/mL)) and the A Priori Diet Quality Score with sICAM-1 (effect size 34% of an SD (-15.1/44.7 ng/mL)) and VCAM (effect size of 26% of an SD (-45.1/170.3 ng/mL)).Conclusion: This prospective analysis suggests that dietary patterns are associated with CAMs.

Automatic Tags

Female; Male; Adult; Young Adult; Prospective Studies; Human; Cross Sectional Studies; Diet -- Adverse Effects; Factor Analysis; Meat -- Adverse Effects; Biochemical Phenomena; Biological Markers -- Blood; Adolescence; Relative Risk; Antigens, Surface -- Blood; Coronary Arteriosclerosis -- Blood; Coronary Arteriosclerosis -- Epidemiology; Coronary Arteriosclerosis -- Etiology; Coronary Arteriosclerosis -- Physiopathology; Endothelium -- Physiopathology

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