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Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress

Schiavon, Cecilia C.; Vieira, Francilene G. K.; Ceccatto, Vanessa; de Liz, Sheyla; Cardoso, Alyne L.; Sabel, Cristiane; Gonzalez-Chica, David A.; da Silva, Edson L.; Galvan, Daisy; Crippa, Carlos G.; Di Pietro, Patricia F.

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February 1, 2015

10/f6stns

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Automatic Tags

Female; Humans; Adult; Middle Aged; Nutrition Policy; Analysis of Variance; Patient Compliance; Biomarkers; Brazil; Oxidative Stress; oxidative stress; Combined Modality Therapy; Patient Education as Topic; Human; Diet Records; Antioxidants; Meat; Health Promotion; Nutritional Sciences; Lipid Peroxidation; Fruit; Vegetables; Breast Neoplasms; Food Intake; Questionnaires; Data Analysis Software; Descriptive Statistics; Funding Source; Biological Markers; Body Weights and Measures; Mann-Whitney U Test; Chi Square Test; T-Tests; Linear Regression; Post Hoc Analysis; breast neoplasms; intervention studies; Cancer Patients; Glutathione -- Blood; Nutrition Education; Paired T-Tests; Wilcoxon Rank Sum Test

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