Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

Humans; Brain; Adult; Young Adult; Double-Blind Method; Energy Intake; Biomarkers; soy; Cross-Over Studies; satiety; Human; Appetite; Appetite Regulation; Neurons; Dietary Fiber; Dietary Proteins; Magnetic Resonance Imaging; Meat; fMRI; Postprandial Period; Satiety Response; Satiation; Lunch; Soybean Proteins; Glucagon-Like Peptide 1; Peptide YY; Randomized Controlled Trials; Crossover Design; Dietary Proteins -- Administration and Dosage; Double-Blind Studies; Biological Markers -- Blood; Missouri; high-protein diets; Brain -- Metabolism; Dietary Fiber -- Administration and Dosage; Glucagon-Like Peptide 1 -- Blood; Neurons -- Metabolism; Peptide Hormones -- Blood; Soy Proteins -- Administration and Dosage