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Effect of different fat-enriched meats on non-cholesterol sterols and oxysterols as markers of cholesterol metabolism: Results of a randomized and cross-over clinical trial

Baila-Rueda, L.; Mateo-Gallego, R.; Perez-Calahorra, S.; Lamiquiz-Moneo, I.; de Castro-Oros, I.; Cenarro, A.; Civeira, F.

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2015-09

10/f7mr6s

PMID: 26232911

Abstract:

REGISTRATION NUMBER FOR CLINICAL TRIALS: ClinicalTrials.gov PRS, NCT02259153. Copyright © 2015 Elsevier B.V. All rights reserved.

Automatic Tags

Female; Humans; Male; Adult; Young Adult; Middle Aged; Triglycerides; Body Mass Index; Energy Intake; Chromatography, High Pressure Liquid; Biomarkers; Single-Blind Method; Body Weight; Blood Glucose; Cross-Over Studies; Cholesterol, HDL; Fatty Acids; Motor Activity; Red Meat; Fatty Acids, Unsaturated; Cholesterol, LDL; Apolipoprotein A-I; Apolipoproteins B; Intestinal Absorption; Sterols; Fatty Acids, Monounsaturated; Tandem Mass Spectrometry; Fatty acid; Cholesterol metabolism; Non-cholesterol sterol; Oxysterol

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