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Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study

Brouwer-Brolsma, E. M.; van Woudenbergh, G. J.; Oude Elferink, S. J. W. H.; Singh-Povel, C. M.; Hofman, A.; Dehghan, A.; Franco, O. H.; Feskens, E. J. M.

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2016

10/f9dntd

PMID: 27692560

Abstract:

CONCLUSIONS: This prospective cohort study did not point towards an association between dairy consumption and T2DM. Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Automatic Tags

*Type 2 diabetes; *Cheese; *Dairy; *Milk; *Prospective study; *Yogurt