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Response of body weight to a low carbohydrate, high fat diet in normal and obese subjects

Kasper, H.; Thiel, H.; Ehl, M.

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January 31, 1973

10/ggdd2z

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Publisher: Oxford Academic

Abstract:

ABSTRACT. In normal subjects, the fat content of a formula diet in the form of corn oil and olive oil (but with constant carbohydrate and protein intake) was r