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The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores
Patel, Kajal P.; Luo, Frank J.-G.; Plummer, Natalie S.; Hostetter, Thomas H.; Meyer, Timothy W.
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2012-06
10/ggpq3d
PMID: 22490877
Abstract:
CONCLUSIONS: PCS and IS production rates are markedly lower in vegetarians than in individuals consuming an unrestricted diet.
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