Oxidative Stress Markers and Inflammation: The Role of Spices and Herbs

Diet; Diabetes Mellitus, Type 2; Oxidative Stress; Vasodilation; Antioxidants; Food Handling; Meat; Public Health; Lipid Peroxidation; Spices; Plants, Medicinal; Biological Markers; Cardiovascular Risk Factors -- Prevention and Control; Disease -- Prevention and Control; Endothelium -- Physiology; Herbs, Seasoning; Inflammation -- Prevention and Control; Malondialdehyde -- Metabolism; Public Health Nutrition