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Oxidative Stress Markers and Inflammation: The Role of Spices and Herbs

Heber, David

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September 2, 2014

10/ggpq44

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Automatic Tags

Diet; Diabetes Mellitus, Type 2; Oxidative Stress; Vasodilation; Antioxidants; Food Handling; Meat; Public Health; Lipid Peroxidation; Spices; Plants, Medicinal; Biological Markers; Cardiovascular Risk Factors -- Prevention and Control; Disease -- Prevention and Control; Endothelium -- Physiology; Herbs, Seasoning; Inflammation -- Prevention and Control; Malondialdehyde -- Metabolism; Public Health Nutrition

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