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Dietary patterns, dietary biomarkers, and kidney disease in patients with type 2 diabetes: a repeated-measure study in Taiwan
Hsin-Fang Chung; Chih-Cheng Hsu; Mamun, Abdullah Al; Long, Kurt Z.; Ya-Fang Huang; Shyi-Jang Shin; Shang-Jyh Hwang; Meng-Chuan Huang; Chung, Hsin-Fang; Hsu, Chih-Cheng; Huang, Ya-Fang; Shin, Shyi-Jang; Hwang, Shang-Jyh; Huang, Meng-Chuan
Abstract:
Background and Objectives: Western dietary patterns have been linked with kidney disease. This study investigated the association between Chinese dietary patterns and kidney disease in a Taiwanese population with type 2 diabetes and evaluated dietary fatty acid patterns, a kidney-related dietary biomarker.Methods and Study Design: We recruited 838 patients with type 2 diabetes and used their dietary and renal data obtained from three repeated measures in 2008, 2009 and 2010. Diet was assessed using food-frequency questionnaires, and factor analysis was performed to identify dietary patterns. Albuminuria was defined by having an albumin-to-creatinine ratio >=30 mg/g and kidney dysfunction by estimated glomerular filtration rate
Automatic Tags
Fatty Acids, Omega-3; Diabetes Mellitus, Type 2; Odds Ratio; Human; Taiwan; Glomerular Filtration Rate; Albuminuria; Confidence Intervals; Questionnaires; Factor Analysis; Nutritional Assessment; Repeated Measures; Diabetic Patients; Food Habits -- Taiwan; Kidney Diseases -- Taiwan
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