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The Influence of Dietary Habits and Meat Consumption on Plasma 3-Methylhistidine-A Potential Marker for Muscle Protein Turnover

Kochlik, Bastian; Gerbracht, Christiana; Grune, Tilman; Weber, Daniela

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2018

10/ggprfb

PMID: 29573154

Abstract:

CONCLUSION: 1-MH concentrations in plasma seem to be suitable to display (white) meat consumption and its influence on 3-MH plasma concentration. 3-MH in plasma may be used as a biomarker for muscle protein turnover if subjects have not consumed meat in the previous 24 h. Copyright © 2018 The Authors. Published by WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Automatic Tags

*intervention studies; *methylhistidine; *muscle protein turnover