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Dietary zinc intake of vegetarian and nonvegetarian patients with anorexia nervosa

Bakan, R.; Birmingham, C. L.; Aeberhardt, L.; Goldner, E. M.

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1993-03

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10.1002/1098-108x(199303)13:2<229::aid-eat2260130211>3.0.co;2-1

PMID: 8477292

Abstract:

Anorexia nervosa (AN) and zinc deficiency, found most frequently in young females, have a number of symptoms in common. These include weight loss, alterations in taste and appetite, depression, and amenorrhea. Approximately half of anorexia nervosa patients (ANs) are vegetarian (VANs), a practice that may increase their risk for zinc deficiency. This study compared the dietary intake of zinc and related nutrients in 9 outpatient VANs with that of 11 outpatient nonvegetarian patients with anorexia nervosa (NVANs). VANs reported significantly lower (p < .05) dietary intakes of zinc, fat, and protein, and a significantly higher (p

Automatic Tags

Female; Humans; Adolescent; Adult; Middle Aged; Diet, Vegetarian; Nutritional Requirements; Nutritive Value; Zinc; Anorexia Nervosa; Biological Availability

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