Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets

PURPOSE: To determine the energy and nutrient intakes of some omnivorous and vegetarian female adolescents to compare their risk for nutrient inadequacies. METHODS: A convenience sample of 78 lacto-ovo-vegetarians (LOV), 15 semi-vegetarians (SV), and 29 omnivorous (OM) females aged 14-19 years completed three-day weighed records from which mean intakes and major food sources of energy, nutrients, and dietary fiber (as nonstarch polysaccharides (NSP)) were calculated. RESULTS: Mean daily intakes for energy and most nutrients were comparable for the three groups although LOV had higher intakes (p