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Circulating plasma fatty acids and risk of pancreatic cancer: results from the Golestan Cohort Study

Shishavan, Neda Ghamarzad; Mohamadkhani, Ashraf; Sepanlou, Sadaf Ghajarieh; Masoudi, Sahar; Sharafkhah, Maryam; Poustchi, Hossein; Hekmatdoost, Azita; Pourshams, Akram

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September 15, 2020

10.1016/j.clnu.2020.09.002

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Publisher: Elsevier

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Summary

Background & Aims

Pancreatic cancer (PC) with a dismal prognosis is considered as a fatal malignancy, attracting the scientists' attention to study its causes and pathogenesis pathways. Given the lack of enough evidence and conflicting findings about the association of PC risk with plasma fatty acids, we aimed to explore the associations of circulating plasma fatty acids with the risk of PC in a cohort study.

Methods

From about 50,000 subjects participated in this cohort study in 2004–2008, fifty incident cases of PC were recruited and 150 controls matched by age, sex and residence place (urban/rural) were randomly selected. The plasma fatty acids composition was measured by gas chromatography with Flame Ionization Detector (GC-FID) in plasma samples collected at the baseline of cohort study. Multivariable conditional logistic regression was used to estimate OR (with 95% CI) of PC risk associated with plasma levels of fatty acids considering known potential risk factors for PC.

Results

Our findings showed that total saturated fatty acids and total industrial trans fats were not associated with the risk of PC; whereas, statistically significant inverse associations were found between high plasma levels of total mono-unsaturated fatty acids (MUFAs), omega-3 and ruminant trans fatty acids with the risk of PC [OR_Q1-Q4=0.31 (0.11-0.89), OR _Q2-Q1=0.30 (0.10-0.91) and OR_Q2-Q1 =0.15 (0.04-0.49), respectively]. Omega-6 fatty acids especially high plasma levels of Arachidonic acid was positively associated with the risk of PC [OR_Q1-Q3=11.07 (3.50-35.02)].

Conclusion

Except for the plasma circulating whole fats, the levels of different classes of fats may significantly change pancreatic cancer susceptibility. Unsaturated fatty acids including omega-3-PUFA and MUFA are considered as protective biomarkers in PC prevention. On the contrary, omega-6-fatty acids are positively associated with the risk of PC.