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A cross-sectional comparison of brain glucose and ketone metabolism in cognitively healthy older adults, mild cognitive impairment and early Alzheimer's disease

Croteau, E.; Castellano, C. A.; Fortier, M.; Bocti, C.; Fulop, T.; Paquet, N.; Cunnane, S. C.

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2018

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10.1016/j.exger.2017.07.004

PMID: 28709938

Abstract:

INTRODUCTION: Deteriorating brain glucose metabolism precedes the clinical onset of Alzheimer's disease (AD) and appears to contribute to its etiology. Ketone bodies, mainly β-hydroxybutyrate and acetoacetate, are the primary alternative brain fuel to glucose. Some reports suggest that brain ketone metabolism is unchanged in AD but, to our knowledge, no such data are available for MCI. OBJECTIVE: To compare brain energy metabolism (glucose and acetoacetate) and some brain morphological characteristics in cognitively healthy older adult controls (CTL), mild cognitive impairment (MCI) and early AD. METHODS: 24 CTL, 20 MCI and 19AD of similar age and metabolic phenotype underwent a dual-tracer PET and MRI protocol. The uptake rate constants and cerebral metabolic rate of glucose (KGlu, CMRGlu) and acetoacetate (KAcAc, CMRAcAc) were evaluated with PET using [18F]-fluorodeoxyglucose ([18F]-FDG), a glucose analogue, and [11C]-acetoacetate ([11C]-AcAc), a ketone PET tracer. Regional brain volume and cortical thickness were evaluated by T1-weighted MRI. RESULTS: In AD compared to CTL, CMRGlu was ~11% lower in the frontal, parietal, temporal lobes and in the cingulate gyrus (p

Automatic Tags

Female; Humans; Male; Brain; Ketones; Cross-Sectional Studies; Aged; Aged, 80 and over; Acetoacetate; Energy Metabolism; Glucose; Linear Models; Cognitive Dysfunction; Case-Control Studies; Magnetic Resonance Imaging; Acetoacetates; Mild cognitive impairment (MCI); Positron-Emission Tomography; Fluorodeoxyglucose F18; Brain metabolism

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