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Comparison of Free and Bound Advanced Glycation End Products (AGEs) in Food: A Review on the Possible Influence on Human Health
Zhao, Di; Sheng, Bulei; Wu, Yi; Li, Hao; Xu, Dan; Nian, Yinqun; Mao, Sheng-yong; Li, Chunbao; Xu, Xing-lian; Zhou, Guanghong
Abstract:
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