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Phytohemagglutinins: their nutritional significance

Liener, I. E.

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1974-02

10.1021/jf60191a031

PMID: 4590577

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Humans; Hot Temperature; Nutritional Physiological Phenomena; Soybeans; Body Weight; Dietary Proteins; Plants, Toxic; Species Specificity; Vegetables; Erythrocytes; Toxins, Biological; Molecular Weight; Plant Proteins; Ricin; Lectins; Plant Lectins; Ricinus; Concanavalin A; Hemagglutination Tests; Trypsin Inhibitors