Cancer and Diet

ABOUT one half of this book consists of reviews of work concerned with questions of diet or cancer and the possible relationship of these to each other, so far as can be found in publications in the author's own library. Most references to ‘original work are obtained from abstracts in the Cancer Review and American Journal of Cancer. Many extracts are given from the Cancer Review, which came to an end in 1932, though the extracts show how valuable a review it was.