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A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes
Papakonstantinou, E.; Triantafillidou, D.; Panagiotakos, D. B.; Koutsovasilis, A.; Saliaris, M.; Manolis, A.; Melidonis, A.; Zampelas, A.
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2010-06
10.1038/ejcn.2010.29
PMID: 20216558
Abstract:
CONCLUSIONS: A protein to fat ratio of 1.5 in diets significantly improves blood pressure and TG concentrations in obese individuals with DM2.
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