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Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

Malpuech-Brugere, C.; Mouriot, J.; Boue-Vaysse, C.; Combe, N.; Peyraud, J.-L.; LeRuyet, P.; Chesneau, G.; Morio, B.; Chardigny, J.-M.

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2010-07

10.1038/ejcn.2010.73

PMID: 20485306

Abstract:

CONCLUSIONS: Different milk fat profiles can change cardiovascular plasma parameters in human healthy volunteers. A limited increase of the R-TFA/SFA ratio in dairy products is associated with an improvement in some cardiovascular risk factors. However, a further increase in R-TFA/SFA ratio has no additional benefit.