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Fat, fibre and cancer risk in African Americans and rural Africans

O'Keefe, Stephen J. D.; Li, Jia V.; Lahti, Leo; Ou, Junhai; Carbonero, Franck; Mohammed, Khaled; Posma, Joram M.; Kinross, James; Wahl, Elaine; Ruder, Elizabeth; Vipperla, Kishore; Naidoo, Vasudevan; Mtshali, Lungile; Tims, Sebastian; Puylaert, Philippe G. B.; DeLany, James; Krasinskas, Alyssa; Benefiel, Ann C.; Kaseb, Hatem O.; Newton, Keith; Nicholson, Jeremy K.; de Vos, Willem M.; Gaskins, H. Rex; Zoetendal, Erwin G.

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April 27, 2015

10.1038/ncomms7342

PMID: 25919227 PMCID: PMC4415091

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Abstract:

Rates of colon cancer are much higher in African Americans (65:100,000) than in rural South Africans (

Automatic Tags

Humans; Inflammation; Aged; Middle Aged; Diet, Fat-Restricted; Biomarkers; Intestinal Mucosa; Diet, High-Fat; Healthy Volunteers; Dietary Fiber; Microbiota; Rural Population; South Africa; Metabolome; Feces; Colon; Colonic Neoplasms; Urine