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Lacto-Vegetarian Diet and Correlation of Fasting Blood Sugar with Lipids in Population Practicing Sedentary Lifestyle

Praharaj, Ardhendu Bhusan; Goenka, Ramesh Kumar; Dixit, Sujata; Gupta, Manoj Kumar; Kar, Shantanu Kumar; Negi, Sapna

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2017-10

10.1080/03670244.2017.1337570

PMID: 28891681

Abstract:

Rising burden of diabetes in India requires quick intervention that integrates policies and programs for effective prevention and control of disease. This retrospective cross-sectional study was conducted to observe effect of diet in two Indian communities practicing sedentary lifestyle. Fasting blood samples were analyzed for blood sugar, glycated-hemoglobin (HbA1C), and lipid profile. Body mass index (BMI) and waist circumference (WC) measurements were recorded. Diabetes incidence was lower in lacto-vegetarian (1.7%) than in non-vegetarian group (5.3%) despite similar lipid profiles and BMI/WC between the groups. Fasting blood sugar (FBS) was positively correlated with LDL and VLDL levels and negatively correlated with HDL, only in lacto-vegetarian group. Study suggests: (1) Indian lacto-vegetarian diet has beneficial effects on diabetes incidence irrespective of high body weight and sedentary lifestyle; (2) intervention to reduce body lipids, such as lipid-lowering drugs and exercise, may have greater effect in reducing FBS levels in this lacto-vegetarian group.

Automatic Tags

Female; Humans; Male; Adult; Cross-Sectional Studies; Retrospective Studies; Middle Aged; Exercise; diabetes; Cholesterol; Body Mass Index; Diet, Vegetarian; Feeding Behavior; Fasting; Incidence; India; Waist Circumference; Blood Glucose; Diabetes Mellitus; Body mass index; Glycated Hemoglobin A; Cholesterol, HDL; Cholesterol, LDL; waist circumference; Sedentary Behavior; Cholesterol, VLDL; lacto-vegetarian; lipid; sedentary lifestyle

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